Kanji ISHIMARU(Biological Science Course)

Researcher Database

Name	Kanji ISHIMARU
Department	Biological Science Course
Job Title	Professor	Degree Obtained
E-mail	kanjicc.saga-u.ac.jp
Homepage	http://www.facebook.com/kanji.ishimaru.5 http://phyto.ag.saga-u.ac.jp/index.html

Last Updated :2024/02/11

Detailed Information

Research Field/Keywords for Research Field

Analysis of plant metabolism

Education

1982/03, Graduated
1984/03, Master Course, Completed
1987/03, Doctor Course, Completed

Employment Experience

1987/04 - 1988/03
1988/04 - 1990/05
1994/04 - 2007/03 Associate Professor
2007/04 - 2008/03 Associate Professor, Faculty of Agriculture, Saga University
2008/04 - * Professor, Applied Biological Sciences, Faculty of Agriculture, Saga University
2008/04 - 9999/99 Professor
2009/04 - * Professor, Center for Research and Development of Higher Education, Saga University

Field of Specialization

Food science, Bioorganic chemistry, Natural medicines, Chemical pharmacy, Applied biochemistry

Awards

日本食品化学学会奨励賞（2002/06）
園芸学会年間優秀論文賞（2016/03）

Research Topics and Results

COMPARATIVE ANALYSIS THE MAJOR ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY OF THE CAMELLIA SECT. CHRYSANTHA FLOWERS 2024/02
Constituents from tissue cultures of Allium macrostemon Bunge 2024/02
組織培養で増殖したノビルの香気成分の解析 2024/01
Genetic diversity and genetic structure of the rare and endangered relict plant Cycas. Shiwandashanica 2023/07
不同干燥工艺对四季花金花茶活性物质成分的影响研究 2023/07
Analysis of Volatile Components in Flowers of Five Sect. Chrysantha Species by GC-MS. 2023/07
麹菌発酵によるテアデノール類の効率的生産 2022/11
ウスギモクセイ成分の解析と季節変動調査 2022/09
麹菌発酵によるテアデノール類の効率的生産 2022/09
A new secoiridoid glucoside from Olea europaea 2022/00
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-0-gallate 2022/00
ウスギモクセイ成分の季節変動 2021/12
オリーブ果実の成熟と成分 2021/12
Genomic Epidemiology and Evolution of Scallion Mosaic Potyvirus From Asymptomatic Wild Japanese Garlic 2021/12
ベトナム蓮花茶のポリフェノール含量、タンパク質含量、糖度とおいしさとの関連 2021/08
Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion. 2020/11
Hypericum perforatum extract and hyperforin inhibit the growth of neurotropic parasite Toxoplasma gondii and infection-induced inflammatory responses of glial cells in vitro. 2020/10
Chemical and molecular bases of dome formation in human colorectal cancer cells mediated by sulphur compounds from Cucumis melo var. conomon 2020/10
Glucose esters of caffeic acid from Allium macrostemon Bunge. 2020/04
Hypericum erectum alcoholic extract inhibits Toxoplasma growth and Entamoeba encystation – an exploratory study on the anti-protozoan potential 2020/01
健康野菜としてのノビルの可能性 2018/05
日本各地で採集したノビルのフェノール類含量 2018/04
ノビル鱗茎の成分解析 2017/08
Phenolic constituents from Allium macrostemon Bunge. 2017/02
Ferulic acid esters of oligo-glucose from Allium macrostemon. 2017/01
New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp. and their physiological functions 2016/09
日本各地で採集したノビルのフェノール成分解析 2016/09
A New Flavonoid from Camellia sinensis Fermented Tea 2016/09
植物組織培養によるポリフェノール類の生産 2016/06
Ferulic acid esters of glucosylglucose from Allium macrostemon Bunge. 2016
普洱茶の成分解析と新規フラボノイド 2015/09
日本産後発酵茶のHPLCおよびHPLC-TOFMS分析 2015/08
Cloning of the Flavonoid 3'-Hydroxylase Gene of Eustoma grandiflorum (Raf.) Shinn. (EgF3'H) and Complementation of an F3'H-deficient Mutant of Ipomoea nil (L.) Roth. by Heterologous Expression of EgF3'H 2015/02
玄徳茶の成分解析 2014/12
ポリフェノール誘導体及びそれの生産方法 2014/11
Antioxidant and anticancer activities effect of a tea mistletoe prepared by high-temperature Extraction with cyclodextrin. 2014/08
Secondary metabolites in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe) 2014/04
微生物制御発酵茶 2013/11
New phenolic compounds from Camellia sinensis L. fermented leaves. 2013/06
煮熟操作が佐賀県産「正月豆」の抗酸化能に及ぼす影響 2013/06
Oxidative Conversion of Tea Polyphenols during Post-fermented Tea Production by Aerobic Microbial Fermentation 2013/05
各種中国茶製品に含まれるteadenol類の含量調査 2012/12
新規ポリフェノール「テアデノール」の美白作用 2012/11
発酵茶の生理活性物質teadenols A, Bとカテキン類の含量比較 2012/01
Teadenols biotransformed from tea catechins. 2011/12
HPLC and HPLC-TOFMS analyses of tea catechins and teadenols. 2011/08
New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp. 2011/06
POLYPHENOL DERIVATIVE AND METHOD FOR PRODUCING THE SAME 2011/03
FUNCTIONAL MICROBIAL-FERMENTED TEA EXTRACT CONTAINING POLYPHENOL DERIVATIVE, AND PROCESS FOR PRODUCTION THEREOF 2011/03
セイタカアワダチソウのポリフェノール成分 2008
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価 2007
A new kaempferol trioside from Solidago altissima L. 2007
A new chalcone glycoside from Sapium sebiferum 2007
Polyphenols from in vivo and in vitro (tissue cultures) plants of Solidago altissima L. 2007
CHEMICAL CONSTITUENTS OF GREEN TEA EXTRACTS FERMENTED WITH PENICILLIUM, FUSARIUM OR ROSELLINIA 2007
Antioxidant activities of phlorotannins isolated from the Japanese Laminariaceae 2007
Processing of tea leaves for isolation and functionalization of catechins. 2006/04
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価 2006
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価 2006
植物資源の加工とポリフェノール類の機能化 2006
茶の起源、カテキン成分の効率的抽出と加工 2006
Processing of tea leaves for isolation and functionalization of catechins. 2006
植物ポリフェノール類の効率的分離と高機能化 2004
アントシアニンー大豆タンパク質複合体の調製とその機能性評価 2004
カテキンタイプのカテキン類高含有茶葉(特許公開) 2004
In vitro culture and the production of polyphenol and volatile compounds in Ocimum. 2002
Isolation of tea catechins using soybean protein or tempe protein. 2002
Transgenic Campanula spp. (Bellflower) 2001

Books

植物組織培養によるポリフェノール類の生産;　2023/03
ANNOUNCEMENT INFO.;　, 109-115
AUTHOR;　
植物組織培養によるポリフェノール類の生産;　2016/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
微生物制御発酵茶;　2013/11
ANNOUNCEMENT INFO.;　, 494-501
AUTHOR;　
Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae;　2009/02
ANNOUNCEMENT INFO.;　 Developments in Applied Phycology, (Editors: Michael A. Borowitzka, Alan T. Critchley, Stefan Kraan, Akira Peters, Kjersti Sj�tun and Masahiro Notoya), 2, 255-261
AUTHOR;　Toshiyuki Shibata, Kanji Ishimaru, Shigeo Kawaguchi, Hiromichi Yoshikawa and Yoichiro Hama
Secondary metabolites in Pratia nummularia infected with Rhodococcus fascians;　2004
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 8. (Editor:S.G. Pandalai), 1-7
AUTHOR;　Li Y., Y. Nakai, M. Jaziri and K. Ishimaru
Secondary metabolites in tissue cultures of Campanula glomerata;　2004
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 8. (Editor:S.G. Pandalai), 9-16
AUTHOR;　Ishimaru K., E. Matsuura, N. Tanaka and N. Terahara
In vitro culture and the production of polyphenol and volatile compounds in Ocimum.;　2002
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 51. Medicinal and Aromatic Plants XII (Editor:T. Nagata and Y.Ebizuka), 156-176
AUTHOR;　Ishimaru K.,Y.Murakami and K. Shimomura
Bergenin and fragrance molecules in Saxifraga stolonifera root cultures;　2002
ANNOUNCEMENT INFO.;　Current Topics in Phytochemistry vol.5 (Editor:Robert Richard), 85-89
AUTHOR;　Tanaka N., F. J. Kraus, T. Fujioka, H. Fujii, K. Mihashi and K. Ishimaru
Isolation of tea catechins using soybean protein or tempe protein.;　2002
ANNOUNCEMENT INFO.;　Research Advances in Phytochemistry vol.3 (Editor:R. M. Mohan), 1-8
AUTHOR;　Ishimaru K., N. Tanaka and G. Nonaka
Transgenic Campanula spp. (Bellflower);　2001
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 48.Transgenic Crops III (Editor:Y.P.S.Bajaj), 55-69
AUTHOR;　Ishimaru K.,M.Ando,M.Takamiya,N.Terahara,T.Yamakawa,K.Shimomura and N. Tanaka
Transgenic Hyssopus officinalis (Hyssop);　2001
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 48. Transgenic Crops III (Editor:Y.P.S. Bajaj), 201-208
AUTHOR;　Ishimaru K., Y. Murakami and K. Shimomura
Secondary metabolites in transformed root cultures of Helianthus annuus L. (sunflower);　2000/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 4. (Editor: S.G.Pandalai, 4, 9-13
AUTHOR;　Ishimaru K.
Bioactivities of Cornus capitata adventitious root producing galloylglucose;　2000/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 4. (Editor: S.G.Pandalai), 4, 15-21
AUTHOR;　Tanaka N., K. Shimomura and K. Ishimaru
Biotechnology and secondary metabolites in Wahlenbergia marginata.;　2000/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 4. (Editor: S.G.Pandalai), 4, 23-30
AUTHOR;　Ishimaru K., T. Yamakawa, K. Shimomura and M. Ando
Secondary metabolites in Pratia nummularia;　2000/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 4. (Editor: S.G.Pandalai), 4, 49-54
AUTHOR;　Ishimaru K. and E. Matsuura
Phenolics in tissue cultures of Scutellaria;　2000/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 4. (Editor: S.G.Pandalai), 4, 55-60
AUTHOR;　Nishikawa K., H. Furukawa, T. Fujioka, H. Fujii, K. Mihashi, K. Shimomura and K. Ishimaru,
Genetic transformation of medicinal plants.;　1999/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 45. Transgenic Medicinal Plants (Editor: Y.P.S. Bajaj), 45, 1-29
AUTHOR;　Bajaj Y.P.S. and K. Ishimaru
Genetic transformation in Lobelia Species.;　1999/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 45. Transgenic Medicinal Plants (Editor: Y.P.S. Bajaj), 45, 157-177
AUTHOR;　Ishimaru K. and K. Shimomura
Genetic transformation of Phyllanthus niruri L. (P. amarus).;　1999/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 45. Transgenic Medicinal Plants (Editor: Y.P.S. Bajaj), 45, 237-248
AUTHOR;　Ishimaru K., K. Yoshimatsu, T. Yamakawa, H. Kamada and K. Shimomura
Biotechnology and secondary metabolites in Campanula rotundifolia;　1999/04
ANNOUNCEMENT INFO.;　Current Topics in Phytochemistry (Editor: Robert Richard), 1999, 125-133
AUTHOR;　Ishimaru K., E. Matsuura and M. Ando
Rosmarinic acid and related phenolics Lamiaceae and Boraginaceae.;　1998/08
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry Volume 2. (Editor: S.G.Pandalai), 2, 1-10
AUTHOR;　Ishimaru K., T. Omoto, Y. Murakami, I. Asai, K. Yoshihira and K. Shimomura
In vitro culture and production of anthocyanins and other secondary metabolites in Campanula;　1998/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 41. Medicinal and Aromatic Plants X (Editor: Y.P.S. Bajaj), 41, 55-66
AUTHOR;　Brandt K. and K. Ishimaru
Cornus kousa (Dogwood) : In vitro culture, and the production of tannins and other phenolic compounds;　1998/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry Volume 41. Medicinal and Aromatic Plants X (Editor: Y.P.S. Bajaj), 41, 113-131
AUTHOR;　Ishimaru K., N. Tanaka, T. Kamiya, T. Sato, and K. Shimomura
Traditional medicinal plant genetic resources and biotechnology applications.;　1997/08
ANNOUNCEMENT INFO.;　Plant Biotechnology and Plant Genetic Resources for Sustainability and Productivity (Editor: Kazuo Watanabe and Eija Pehu), 209-225
AUTHOR;　Shimomura K., K. Yoshimatsu, M. Jaziri and K. Ishimaru
Polyacetylenes in tissue cultures of Campanulaceae.;　1997/04
ANNOUNCEMENT INFO.;　Recent Research Developments in Phytochemistry (Volume 1) (Editor: S.G.Pandalai), 1, 1-9
AUTHOR;　Ishimaru K
Liquidambar styraciflua (Sweet Gum) : In vitro culture and the production of tannins and other phenolic compounds;　1996/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 37) Medicinal and Aromatic Plants IX (Editor: Y.P.S. Bajaj), 37, 168-185
AUTHOR;　Ishimaru K.
Genetic transformation in Swertia japonica;　1996/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 38) Plant Protoplasts and Genetic Engineering VII (Editor: Y.P.S. Bajaj), 38, 308-317
AUTHOR;　Ishimaru K. and K. Shimomura
Phenolics in root cultures of medicinal plants;　1995/04
ANNOUNCEMENT INFO.;　Studies in Natural Products Chemiostry (Volume 17) Strcuture and Chemistry (Part D) (Editor : Atta-ur-Rahman), 17, 421-449
AUTHOR;　Ishimaru K. and K. Shimomura
Geranium thunbergii : In vitro culture and the production of geraniin and other tannins;　1995
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 33) Medicinal and Aromatic Plants VIII, 33, 2322-247
AUTHOR;　Ishimaru K. and K. Shimomura
Sanguisorba officinalis L. (Great Burnet): In vitro culture and the production of sanguiin, tannins, and other secondary metabolites;　1995
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 33) Medicinal and Aromatic Plants VIII (Editor: Y.P.S. Bajaj), 33, 427-441
AUTHOR;　Ishimaru K., M. Hirose, K. Takahashi, K. Koyama, and K. Shimomura（
Tropane alkaloids in root cultures of solanaceous plants;　1995
ANNOUNCEMENT INFO.;　Studies in Natural Products Chemiostry (Volume 17) Strcuture and Chemistry (Part D) (Editor : Atta-ur-Rahman), 17, 395-419
AUTHOR;　Shimomura K., K. Yoshimatsu, K. Ishimaru and M. Sauerwein
Sapium sebiferum (Chinese Tallow): In vitro culture and the production of tannins and other phenolic compounds;　1994/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 28) Medicinal and Aromatic Plants VII (Editor: Y.P.S. Bajaj), 28, 426-444
AUTHOR;　Ishimaru K., H. Arakawa and S. Neera
Transformation in Lobelia inflata;　1993/04
ANNOUNCEMENT INFO.;　Biotechnology in Agriculture and Forestry (Volume 22) Plant Protoplasts and Genetic Engineering III (Editor: Y.P.S. Bajaj), 22, 253-264
AUTHOR;　Tanaka. M., H. Yonemitsu, K. Shimomura, K. Ishimaru, S. Mochida, T. Endo and A. Kaji

Original Articles

COMPARATIVE ANALYSIS THE MAJOR ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY OF THE CAMELLIA SECT. CHRYSANTHA FLOWERS;　2024/02
ANNOUNCEMENT INFO.;　Applied Ecology and Environmental Research, 1, 795-810, 22, 1, 795-810
AUTHOR;　TANG, J. M., YANG, Y. S., PAN, L., HIROHASHI, T., ISHINO, H., WEI, X., LI, D. P., ISHIMARU, K.
Constituents from tissue cultures of Allium macrostemon Bunge;　2024/02
ANNOUNCEMENT INFO.;　The Japanese Journal of Pharmacognosy,, 78, 2
AUTHOR;　Kanji Ishimaru, Miki Matsuda, Hideyuki Nakayama, Kaori Ogata, Touko Ide, Kaori Okubo, Kazusato Ohshima and Shinji Fukuda
組織培養で増殖したノビルの香気成分の解析;　2024/01
ANNOUNCEMENT INFO.;　, 1
AUTHOR;　
RAD-Seq analysis of wild Japanese garlic (Allium macrostemon Bunge) growing in Japan revealed that this neglected crop was previously actively utilized;　2023/10
ANNOUNCEMENT INFO.;　, Scientific Reports, doi.org/10.1038/s41598-023-43537-5
AUTHOR;　Wiwit Probowati, Shogo Koga, Kentaro Harada, Yukio Nagano, Atsushi J. Nagano, Kanji Ishimaru, Kazusato Ohshima & Shinji Fukuda,
Identification and mechanistic investigation of ellagitannins from Osbeckia octandra that attenuate liver fibrosis via the TGF-β/SMAD signaling pathway;　2023/08
ANNOUNCEMENT INFO.;　, doi.org/10.1093/bbb/zbad114
AUTHOR;　
Genetic diversity and genetic structure of the rare and endangered relict plant Cycas. Shiwandashanica;　2023/07
ANNOUNCEMENT INFO.;　Applied Ecology and Environmental Research,, 21, 4, 3521-3531
AUTHOR;　Jianmin Tang, Rong Zou, Xiao Wei, Dianpeng Li, Kanji Ishimaru
Analysis of Volatile Components in Flowers of Five Sect. Chrysantha Species by GC-MS.;　2023/07
ANNOUNCEMENT INFO.;　Przemyst chemiczny,, 102, 7, 650-656
AUTHOR;　Jianmin Tang, Hana Ishino, Tsuzumi Hirohashi，Xiaohua Jiang, Rong Zou ,Xiao Wei, Dianpeng Li, Kanji Ishimaru,
A new secoiridoid glucoside from Olea europaea;　2022/00
ANNOUNCEMENT INFO.;　
AUTHOR;　Hideyuki Nakayama, Nanami Nishi, Yosuke Matsuo, Takashi Tanaka, Nobuhiro Kotoda, Kanji Ishimaru
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-0-gallate;　2022/00
ANNOUNCEMENT INFO.;　Food Chemistry,, 370, 131326
AUTHOR;　Takashi Tanaka, Miho Yasumatsu, Mayu Hirotani, Yosuke Matsuo, Na Li, Hong-Tao Zhu, Yoshinori Saito, Kanji Ishimaru, Ying-Jun Zhang,
Genomic Epidemiology and Evolution of Scallion Mosaic Potyvirus From Asymptomatic Wild Japanese Garlic;　2021/12
ANNOUNCEMENT INFO.;　Frontiers in Microbiology, 2021, 12, 789596
AUTHOR;　Kazusato Ohshima, Shusuke Kawakubo, Satoshi Muraoka, Fangluan Gao,Kanji Ishimaru, Tomoko Kayashima and Shinji Fukuda
Mesorhizobium sp. J8 can establish symbiosis with Glycyrrhiza uralensis, increasing glycyrrhizin production.;　2021/02
ANNOUNCEMENT INFO.;　Plant Biotechnology, 38, 57–66, DOI: 10.5511/plantbiotechnology.20.1124a
AUTHOR;　Kusaba I., T. Nakao1, H. Maita, S. Sato, R. Chijiiwa,E. Yamada, S. Arima, M. Kojoma, K. Ishimaru,R. Akashi, A. Suzuki,
Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion.;　2020/11
ANNOUNCEMENT INFO.;　Food & Function, DOI: 10.1039/d0fo02442b, DOI: 10.1039/d0fo02442b
AUTHOR;　Nagasawa T., K. Ishimaru, S. Higashiyama, Y. Hama, S. Mitsutake,
Hypericum perforatum extract and hyperforin inhibit the growth of neurotropic parasite Toxoplasma gondii and infection-induced inflammatory responses of glial cells in vitro.;　2020/10
ANNOUNCEMENT INFO.;　Journal of Ethnopharmacology, doi: 10.1016/j.jep.2020.113525
AUTHOR;　Shinjyo N., H. Nakayamac, L. Li, K. Ishimarud, K. Hikosakaa, N. Suzukie, H. Yoshidaf, K. Norosea,
Chemical and molecular bases of dome formation in human colorectal cancer cells mediated by sulphur compounds from Cucumis melo var. conomon;　2020/10
ANNOUNCEMENT INFO.;　FEBS open bio, doi:10.1002/2211‐5463.13001, doi:10.1002/2211‐5463.13001
AUTHOR;　Kamimura M., A.Sasaki, S.Watanabe, S.tanaka, A.Fukukawa, K. Takeda, Y.Nakamura, K.Kuramochi, Y.Otani, F.Hashimoto, K.Ishimaru, T.Matsuo, S.Okamoto
Glucose esters of caffeic acid from Allium macrostemon Bunge.;　2020/04
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety,, 27, 1, 28-32
AUTHOR;　Nakayama H., Y.Matsuo, T.Tanaka, K.Ohshima, S.Fukuda, K.Ishimaru,
Hypericum erectum alcoholic extract inhibits Toxoplasma growth and Entamoeba encystation – an exploratory study on the anti-protozoan potential;　2020/01
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 74, 1, 294-305
AUTHOR;　Shinjyo N., H. Nakayama, K. Ishimaru, K. Hikosaka, F. Mi-ichi, K. Norose, H. Yoshida
Glucose esters of caffeic acid from Allium macrostemon Bunge;　2020
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 27, 1, 28 - 32
AUTHOR;　Nakayama Hideyuki;Matsuo Yosuke;Tanaka Takashi;Ohshima Kazusato;Fukuda Shinji;Ishimaru Kanji
Glucose esters of caffeic acid from Allium macrostemon Bunge;　2020
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 27, 1, 28 - 32
AUTHOR;　Nakayama Hideyuki;Matsuo Yosuke;Tanaka Takashi;Ohshima Kazusato;Fukuda Shinji;Ishimaru Kanji
Enhanced production of glycyrrhizic acid in Glycyrrhizaspp. through symbioses with microorganisms;　2019
ANNOUNCEMENT INFO.;　Abstracts of Meeting of the CSSJ, 247, 0, 92 -
AUTHOR;　Suzuki Akihiro;Yamada Megumi;Harada Megumi;Nakao Takahiro;Chijiiwa Ryouta;Ishimaru Kanji;Kojoma Mareshige;Arima Susumu
Enhanced production of glycyrrhizic acid in Glycyrrhizaspp. through symbioses with microorganisms;　2019
ANNOUNCEMENT INFO.;　Abstracts of Meeting of the CSSJ, 247, 0, 92 -
AUTHOR;　Suzuki Akihiro;Yamada Megumi;Harada Megumi;Nakao Takahiro;Chijiiwa Ryouta;Ishimaru Kanji;Kojoma Mareshige;Arima Susumu
日本各地で採集したノビルのフェノール類含量;　2018/04
ANNOUNCEMENT INFO.;　, 25, 1, 25-32
AUTHOR;　
Phenolics concentration of Allium macrostemon Bunge collected in various area of Japan;　2018
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 25, 1, 25 - 32
AUTHOR;　Ishimaru Kanji;Usui Ayaka;Ohshima Kazusato;Fukuda Shinji
Phenolics concentration of Allium macrostemon Bunge collected in various area of Japan;　2018
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 25, 1, 25 - 32
AUTHOR;　Ishimaru Kanji;Usui Ayaka;Ohshima Kazusato;Fukuda Shinji
ノビル鱗茎の成分解析;　2017/08
ANNOUNCEMENT INFO.;　, 24, 2, 63-68
AUTHOR;　
First Genomic Sequence of Shallot Latent Virus in Allium macrostemon Bunge.;　2017/08
ANNOUNCEMENT INFO.;　Genome Announcements, 5, 33, e00809-17
AUTHOR;　Ohshima K., K. Okamura, R. Yasaka, S. Fukuda, K. Ishimaru, Y. Tomitaka, K. Yamashita
Phenolic constituents from Allium macrostemon Bunge.;　2017/02
ANNOUNCEMENT INFO.;　The Japanese Journal of Pharmacognosy, 71, 1, 51-52
AUTHOR;　Usui A., Y. Matsuo, T. Tanaka, K. Ohshima, S. Fukuda, K. Ishimaru
Ferulic acid esters of oligo-glucose from Allium macrostemon.;　2017/01
ANNOUNCEMENT INFO.;　Natural Product Communications,, 12, 89-91
AUTHOR;　Usui A., Y. Matsuo, T. Tanaka, K. Ohshima, S. Fukuda, T. Mine, H. Nakayama, K. Ishimaru
Chemical analysis of Allium macrostemon Bunge bulb;　2017
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 24, 2, 63 - 68
AUTHOR;　Usui Ayaka;Ichinose Hiroki;Ueda Toshihisa;Fukuda Shinji;Ohshima Kazusato;Matsuo Yosuke;Tanaka Takashi;Nakayama Hideyuki;Ishimaru Kanji
Chemical analysis of Allium macrostemon Bunge bulb;　2017
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 24, 2, 63 - 68
AUTHOR;　Usui Ayaka;Ichinose Hiroki;Ueda Toshihisa;Fukuda Shinji;Ohshima Kazusato;Matsuo Yosuke;Tanaka Takashi;Nakayama Hideyuki;Ishimaru Kanji
A New Flavonoid from Camellia sinensis Fermented Tea;　2016/09
ANNOUNCEMENT INFO.;　Natural Product Communications, 11, 9, 1281-1282
AUTHOR;　Ayaka Usui, Azusa Nakamura, Manami Era, Yosuke Matsuo, Takashi Tanaka and Kanji Ishimaru
Ferulic acid esters of glucosylglucose from Allium macrostemon Bunge.;　2016
ANNOUNCEMENT INFO.;　Journal of Asian Natural Products Research, doi.org/10.1080/10286020.2016.1213722
AUTHOR;　Usui A., Y. Matsuo, T. Tanaka, K. Ohshima, S. Fukuda, T. Mine, I. Yakashiro, K. Ishimaru,
日本産後発酵茶のHPLCおよびHPLC-TOFMS分析;　2015/08
ANNOUNCEMENT INFO.;　, 22, 2, 94-99
AUTHOR;　
Cloning of the Flavonoid 3'-Hydroxylase Gene of Eustoma grandiflorum (Raf.) Shinn. (EgF3'H) and Complementation of an F3'H-deficient Mutant of Ipomoea nil (L.) Roth. by Heterologous Expression of EgF3'H;　2015/02
ANNOUNCEMENT INFO.;　The Horticulture Journal、, 84, 2, 131-139
AUTHOR;　Takatori Y., K. Shimizu, J. Ogata, H. Endo, K. Ishimaru, S. Okamoto, F. Hashimoto,
Cloning of the Flavonoid 3'-Hydroxylase Gene of Eustoma grandiflorum (Raf.) Shinn. (EgF3'H) and Complementation of an F3'H-deficient Mutant of Ipomoea nil (L.) Roth. by Heterologous Expression of EgF3'H;　2015
ANNOUNCEMENT INFO.;　The Horticulture Journal, 84, 2, 131 - 139
AUTHOR;　Takatori Yuka;Shimizu Keiichi;Ogata Jun;Endo Hiroki;Ishimaru Kanji;Okamoto Shigehisa;Hashimoto Fumio
HPLC and HPLC-TOFMS analyses of post-fermented teas in Japan;　2015
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 22, 2, 94 - 99
AUTHOR;　Nakayama Hideyuki;Nakazono Yoko;Yakashiro Ichiro;Matsuo Yosuke;Tanaka Takashi;Usui Ayaka;Ishimaru Kanji
Cloning of the Flavonoid 3'-Hydroxylase Gene of Eustoma grandiflorum (Raf.) Shinn. (EgF3'H) and Complementation of an F3'H-deficient Mutant of Ipomoea nil (L.) Roth. by Heterologous Expression of EgF3'H;　2015
ANNOUNCEMENT INFO.;　The Horticulture Journal, 84, 2, 131 - 139
AUTHOR;　Takatori Yuka;Shimizu Keiichi;Ogata Jun;Endo Hiroki;Ishimaru Kanji;Okamoto Shigehisa;Hashimoto Fumio
HPLC and HPLC-TOFMS analyses of post-fermented teas in Japan;　2015
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 22, 2, 94 - 99
AUTHOR;　Nakayama Hideyuki;Nakazono Yoko;Yakashiro Ichiro;Matsuo Yosuke;Tanaka Takashi;Usui Ayaka;Ishimaru Kanji
玄徳茶の成分解析;　2014/12
ANNOUNCEMENT INFO.;　, 21, 3, 195-198
AUTHOR;　
Antioxidant and anticancer activities effect of a tea mistletoe prepared by high-temperature Extraction with cyclodextrin.;　2014/08
ANNOUNCEMENT INFO.;　Bulgarian Journal of Agricultural Science, 20, 4, 818-823
AUTHOR;　^D Rahmawati S. I., K. Ishimaru, De-X. Hou, N. Hayashi, 2014
Antioxidant activity and phenolic content of mistletoes extracts following high-temperature batch extraction.;　2014/04
ANNOUNCEMENT INFO.;　Food Science and Technology Research, 20, 2, 201-206
AUTHOR;　Rahmawati S. I., K. Ishimaru, De-X. Hou, N. Hayashi
Secondary metabolites in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe);　2014/04
ANNOUNCEMENT INFO.;　Food Preservation Science, 40, 2, 65-69
AUTHOR;　Nishikawa. K., K. Ishimaru, T. Fujioka, M. Goto, Y. Imahori, N. Tanaka
Chemical analysis of Gentoku-cha;　2014
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 21, 3, 195 - 198
AUTHOR;　Nakayama Hideyuki;Nakazono Yoko;Yakashiro Ichiro;Ishimaru Kanji
大学ブランドの食品開発佐賀大学における食の取り組み;　2014
ANNOUNCEMENT INFO.;　, 35, 70 - 75
AUTHOR;　
Chemical analysis of Gentoku-cha;　2014
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 21, 3, 195 - 198
AUTHOR;　Nakayama Hideyuki;Nakazono Yoko;Yakashiro Ichiro;Ishimaru Kanji
大学ブランドの食品開発佐賀大学における食の取り組み;　2014
ANNOUNCEMENT INFO.;　, 35, 70 - 75
AUTHOR;　
Antibacterial activities of extracts and constituents in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe);　2013/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety,, 20, 3, 215-220
AUTHOR;　Nishikawa. K., A. Patar, N. Tanaka, K. Ishimaru,
New phenolic compounds from Camellia sinensis L. fermented leaves.;　2013/06
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 67, 3, 652-656
AUTHOR;　Kanegae A., A. Sakamoto, H. Nakayama, Y. Nakazono, I. Yakashiro, Y. Matsuo, T. Tanaka, K. Ishimaru
煮熟操作が佐賀県産「正月豆」の抗酸化能に及ぼす影響;　2013/06
ANNOUNCEMENT INFO.;　, 64, 6, 307-313
AUTHOR;　
Antibacterial activities of extracts and constituents in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe);　2013
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 20, 3, 215 - 220
AUTHOR;　Nishikawa Kazutaka;Patar Alim;Tanaka Norie;Ishimaru Kanji
Effect of Boiling on the Antioxidative Activity of Shogatsu-mame Beans Harvested in Saga;　2013
ANNOUNCEMENT INFO.;　Journal of Home Economics of Japan, 64, 6, 307 - 313
AUTHOR;　KONISHI Fumiko;ISHIMARU Kanji;HIRATA Yuki;YOSHITAMA Kunijiro;KASAI Midori
Antibacterial activities of extracts and constituents in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe);　2013
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 20, 3, 215 - 220
AUTHOR;　Nishikawa Kazutaka;Patar Alim;Tanaka Norie;Ishimaru Kanji
Effect of Boiling on the Antioxidative Activity of Shogatsu-mame Beans Harvested in Saga;　2013
ANNOUNCEMENT INFO.;　Journal of Home Economics of Japan, 64, 6, 307 - 313
AUTHOR;　KONISHI Fumiko;ISHIMARU Kanji;HIRATA Yuki;YOSHITAMA Kunijiro;KASAI Midori
Concentrations of teadenols in various Chinese tea products;　2012/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 19, 3, 191 - 196
AUTHOR;　Ishimaru Kanji;Kanegae Ayaka;Sakamoto Arisa;Nakazono Yoko;Nakayama Hideyuki;Yakashiro Ichiro;Liu Di;Kawamura Denbei;Matsuo Yosuke;Tanaka Takashi
Concentrations of teadenols in various Chinese tea products;　2012/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 19, 3, 191 - 196
AUTHOR;　Ishimaru Kanji;Kanegae Ayaka;Sakamoto Arisa;Nakazono Yoko;Nakayama Hideyuki;Yakashiro Ichiro;Liu Di;Kawamura Denbei;Matsuo Yosuke;Tanaka Takashi
各種中国茶製品に含まれるteadenol類の含量調査;　2012/12
ANNOUNCEMENT INFO.;　, 19, 3, 191-196
AUTHOR;　
発酵茶の生理活性物質teadenols A, Bとカテキン類の含量比較;　2012/01
ANNOUNCEMENT INFO.;　, 59, 1, 45-48
AUTHOR;　
Concentration of Bioactive Compounds, Teadenols A and B, and Catechins in Fermented Teas;　2012
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 59, 1, 45 - 48
AUTHOR;　Ishimaru Kanji;Koga Sakie;Takada Manami
Concentration of Bioactive Compounds, Teadenols A and B, and Catechins in Fermented Teas;　2012
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 59, 1, 45 - 48
AUTHOR;　Ishimaru Kanji;Koga Sakie;Takada Manami
Teadenols biotransformed from tea catechins;　2011/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 18, 3, 137 - 142
AUTHOR;　Wulandari Rani Agustina;Haraguchi Natsumi;Nakano Satomi;Furukawa Yoshirou;Tanaka Takashi;Kouno Isao;Kitagaki Hiroshi;Ishimaru Kanji
Teadenols biotransformed from tea catechins;　2011/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 18, 3, 137 - 142
AUTHOR;　Wulandari Rani Agustina;Haraguchi Natsumi;Nakano Satomi;Furukawa Yoshirou;Tanaka Takashi;Kouno Isao;Kitagaki Hiroshi;Ishimaru Kanji
Teadenols biotransformed from tea catechins.;　2011/12
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety,, 18, 3, 137-142
AUTHOR;　Wulandari R. A., N. Haraguchi, S. Nakano, Y. Furukawa, T. Tanaka, I. Kouno, H. Kitagaki,K. Ishimaru
HPLC and HPLC-TOFMS analyses of tea catechins and teadenols.;　2011/08
ANNOUNCEMENT INFO.;　 Japanese Journal of Food Chemistry and Safety,, 18, 2, 116-121
AUTHOR;　Wulandari R. A., N. Haraguchi, H. Nakayama, Y. Furukawa, T. Tanaka, I. Kouno, D. Kawamura, K. Ishimaru
New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.;　2011/06
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 65, 594-597
AUTHOR;　Wulandari R. A., M. Amano, T. Yanagita, T. Tanaka, I. Kouno, D. Kawamura, K. Ishimaru
Secondary Metabolites in the Leaves of Paederia lanuginosa Wall.;　2011/02
ANNOUNCEMENT INFO.;　Shoyakugaku Zasshi, 65, 52-53
AUTHOR;　C. Miyanaga, S. Yoshitomi, H. Nakayama, T. Shiki, N. Haraguchi, Y. Furukawa, T. Fujioka, Y. Yoshimura, K. Ishimaru
New iridoid diesters of glucopyranose from Linaria canadensis (L.) Dum.;　2011/01
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 65, 172-175
AUTHOR;　Mizuochi K., T. Tanaka, I. Kouno, T. Fujioka, Y. Yoshimura, K. Ishimaru
HPLC and HPLC-TOFMS analyses of tea catechins and teadenols;　2011
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 18, 2, 116 - 121
AUTHOR;　Wulandari Rani Agustina;Haraguchi Natsumi;Nakayama Hideyuki;Furukawa Yoshirou;Tanaka Takashi;Kouno Isao;Kawamura Denbei;Ishimaru Kanji
HPLC and HPLC-TOFMS analyses of tea catechins and teadenols;　2011
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 18, 2, 116 - 121
AUTHOR;　Wulandari Rani Agustina;Haraguchi Natsumi;Nakayama Hideyuki;Furukawa Yoshirou;Tanaka Takashi;Kouno Isao;Kawamura Denbei;Ishimaru Kanji
ナス (Solanum melongena L.)培養組織の成分解析;　2010/08
ANNOUNCEMENT INFO.;　, 17, 2, 102-109
AUTHOR;　
PAP2遺伝子による植物ポリフェノール代謝制御—コミカンソウのフェノール生産;　2010/04
ANNOUNCEMENT INFO.;　, 17, 1, 36-40
AUTHOR;　
Regulation of polyphenol metabolism by PAP2 gene integration : Polyphenol production in Phyllanthus urinaria ;　2010
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 17, 1, 36 - 40
AUTHOR;　Ikeda Mayumi;Nagata Tetsuya;Fujioka Toshihiro;Yoshimura Yuki;Ishimaru Kanji
Analysis of the metabolites in Solanum melongena L. tissue cultures;　2010
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 17, 2, 102 - 109
AUTHOR;　Ikeda Mayumi;Isshiki Shiro;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
Regulation of polyphenol metabolism by PAP2 gene integration : Polyphenol production in Phyllanthus urinaria ;　2010
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 17, 1, 36 - 40
AUTHOR;　Ikeda Mayumi;Nagata Tetsuya;Fujioka Toshihiro;Yoshimura Yuki;Ishimaru Kanji
Analysis of the metabolites in Solanum melongena L. tissue cultures;　2010
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 17, 2, 102 - 109
AUTHOR;　Ikeda Mayumi;Isshiki Shiro;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
セイタカアワダチソウのポリフェノール含量の季節変動と組織別差異;　2009/05
ANNOUNCEMENT INFO.;　, 16, 1, 1-5
AUTHOR;　
Seasonal and tissue specific variations of polyphenol concentration in Solidago altissima ;　2009
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 16, 1, 1 - 5
AUTHOR;　Haraguchi Natsumi;Shiki Toshiko;Nakayama Hideyuki;Furukawa Yoshirou;Yoshimura Yuki;Fujioka Toshihiro;Jin Haili;Ishimaru Kanji
Seasonal and tissue specific variations of polyphenol concentration in Solidago altissima ;　2009
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 16, 1, 1 - 5
AUTHOR;　Haraguchi Natsumi;Shiki Toshiko;Nakayama Hideyuki;Furukawa Yoshirou;Yoshimura Yuki;Fujioka Toshihiro;Jin Haili;Ishimaru Kanji
Chemical constituents of green tea extracts fermented with Penicillium, Fusarium or Rosellinia.;　2008/08
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry, 14, 84-88
AUTHOR;　Huang S., K. Seki, T. Tanaka, I. Kouno, K. Shimomura, K. Ishimaru
A new acylphloroglucinol glycoside from Solidago altissima L.;　2008/04
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 62, 199-201
AUTHOR;　Jin H., K. Ogino, T. Fujioka, M. Yoshida, K. Ishimaru
Chemical constituents of green tea extracts fermented with Penicillium, Fusarium or Rosellinia;　2008
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 15, 2, 84 - 88
AUTHOR;　Huang Sumei;Seki Kiyohiko;Tanaka Takashi;Kouno Isao;Shimomura Koichiro;Ishimaru Kanji
Chemical constituents of green tea extracts fermented with Penicillium, Fusarium or Rosellinia;　2008
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 15, 2, 84 - 88
AUTHOR;　Huang Sumei;Seki Kiyohiko;Tanaka Takashi;Kouno Isao;Shimomura Koichiro;Ishimaru Kanji
Antioxidant activities of phlorotannins isolated from the Japanese Laminariaceae.;　2008
ANNOUNCEMENT INFO.;　 Journal of Applied Phycology, 20, 705-711
AUTHOR;　T. Shibata, K. Ishimaru, S. Kawaguchi, H. Yoshikawa, Y. Hama.
A new kaempferol trioside from Solidago altissima L.;　2007
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 61, 351-354
AUTHOR;　Jin H., T. Tanaka, I. Kouno, K. Ishimaru
A new chalcone glycoside from Sapium sebiferum;　2007
ANNOUNCEMENT INFO.;　Journal of Natural Medicines, 61, 339-341
AUTHOR;　Huang S., T. Fujioka, M. Yoshida, K. Ishimaru
ゲラニイン含有植物の加工処理と生成物の解析;　2006/12
ANNOUNCEMENT INFO.;　, 13, 3, 118-124
AUTHOR;　
セイタカアワダチソウの組織培養とポリフェノール類生産;　2006/12
ANNOUNCEMENT INFO.;　, 13, 3, 136-140
AUTHOR;　
Hemiphragma heterophyllum　の新規フェニルエタノイド配糖体;　2006/08
ANNOUNCEMENT INFO.;　, 13, 83-86
AUTHOR;　
Hemiphragma heterophyllum　の組織培養と二次代謝物生産;　2006/04
ANNOUNCEMENT INFO.;　, 13, 29-34
AUTHOR;　
Tissue cultures and production of secondary metabolites in Hemiphragma heterophyllum.;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 1, 29 - 34
AUTHOR;　Mori Akemi;Fujika Toshihiro;Yoshida Miyako;Anai Toyoaki;Ishimaru Kanji
A new phenylethanoid glycoside from Hemiphragma heterophyllum;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 2, 83 - 86
AUTHOR;　Jin Haili;Mori Akemi;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
Tissue cultures and polyphenol production in Solidago altissima L.;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 3, 136 - 140
AUTHOR;　Jin Haili;Tanaka Takashi;Kouno Isao;Fujioka Toshihiro;Yoshida Miyako;Ishimaru Kanji
Processing of plants containing geraniin and analysis of the products;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 3, 118 - 124
AUTHOR;　Huang Sumei;Seki Kiyohiko;Kanda Kohzo;Kato Fumio;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
Tissue cultures and production of secondary metabolites in Hemiphragma heterophyllum.;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 1, 29 - 34
AUTHOR;　Mori Akemi;Fujika Toshihiro;Yoshida Miyako;Anai Toyoaki;Ishimaru Kanji
A new phenylethanoid glycoside from Hemiphragma heterophyllum;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 2, 83 - 86
AUTHOR;　Jin Haili;Mori Akemi;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
Tissue cultures and polyphenol production in Solidago altissima L.;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 3, 136 - 140
AUTHOR;　Jin Haili;Tanaka Takashi;Kouno Isao;Fujioka Toshihiro;Yoshida Miyako;Ishimaru Kanji
Processing of plants containing geraniin and analysis of the products;　2006
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 13, 3, 118 - 124
AUTHOR;　Huang Sumei;Seki Kiyohiko;Kanda Kohzo;Kato Fumio;Tanaka Takashi;Kouno Isao;Ishimaru Kanji
Preparation and Functional Evaluation of Plan Polyphenol-Bean Protein Complex;　2004/11
ANNOUNCEMENT INFO.;　, 51, 11, 626-632
AUTHOR;　
Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex;　2004/01
ANNOUNCEMENT INFO.;　, 51, 1, 18-22
AUTHOR;　
Analysis of Catechins in Autoclaved Tea Leaves and Drinks;　2004
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 11, 2, 99 - 102
AUTHOR;　Huang Sumei;Inoue Kazumi;Li Yan;Tanaka Takashi;Ishimaru Kanji
Preparation and Functional Evaluation of Plant Polyphenol-Bean Protein Complex;　2004
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 51, 11, 626 - 632
AUTHOR;　Huang Su Mei;Shigetomi Norio;Tanaka Norie;Terahara Norihiko;Fujioka Toshihiro;Yoshida Miyako;Ishimaru Kanji
Effects of the Complex of Tea Catechins and Soybean Protein on Lipid Metabolism in Rats;　2004
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 11, 2, 60 - 66
AUTHOR;　Patar Alim;Nishikawa Kazutaka;Tanaka Norie;Ishimaru Kanji;Kurayama Takayuki;Fukuda Nobuhiro;Maeda Hideo
Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.;　2004
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 51, 1, 18 - 22
AUTHOR;　Huang Su Mei;Tanaka Norie;Ishimaru Kanji
Analysis of Catechins in Autoclaved Tea Leaves and Drinks;　2004
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 11, 2, 99 - 102
AUTHOR;　Huang Sumei;Inoue Kazumi;Li Yan;Tanaka Takashi;Ishimaru Kanji
Preparation and Functional Evaluation of Plant Polyphenol-Bean Protein Complex;　2004
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 51, 11, 626 - 632
AUTHOR;　Huang Su Mei;Shigetomi Norio;Tanaka Norie;Terahara Norihiko;Fujioka Toshihiro;Yoshida Miyako;Ishimaru Kanji
Effects of the Complex of Tea Catechins and Soybean Protein on Lipid Metabolism in Rats;　2004
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 11, 2, 60 - 66
AUTHOR;　Patar Alim;Nishikawa Kazutaka;Tanaka Norie;Ishimaru Kanji;Kurayama Takayuki;Fukuda Nobuhiro;Maeda Hideo
Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.;　2004
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 51, 1, 18 - 22
AUTHOR;　Huang Su Mei;Tanaka Norie;Ishimaru Kanji
茶カテキンー大豆タンパク質複合体がラットの脂質代謝に及ぼす効果;　2004
ANNOUNCEMENT INFO.;　, 11, 60-66
AUTHOR;　
オートクレーブ処理した茶葉および茶ドリンクのカテキン成分;　2004
ANNOUNCEMENT INFO.;　, 11, 99-102
AUTHOR;　
アントシアニンー大豆タンパク質複合体の調製とその機能性評価;　2004
ANNOUNCEMENT INFO.;　, 51, 18-22
AUTHOR;　
Antibacterial Activities of Extracts and Constituents in the Complex of Tea Catechins and Soybean Protein;　2003
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 10, 3, 161 - 164
AUTHOR;　Patar Alim;Nishikawa Kazutaka;Tanaka Norie;Ishimaru Kanji;Maeda Hideo
Antibacterial Activities of Extracts and Constituents in the Complex of Tea Catechins and Soybean Protein;　2003
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 10, 3, 161 - 164
AUTHOR;　Patar Alim;Nishikawa Kazutaka;Tanaka Norie;Ishimaru Kanji;Maeda Hideo
Polyacetylene glycosides from Pratia nummularia cultures.;　2003
ANNOUNCEMENT INFO.;　Phytochemistry, 62, 643-646
AUTHOR;　Ishimaru K., M. Osabe, L. Yan, T. Fujioka, K. Mihashi, N. Tanaka
Effects of salicylic acid on the production of procyanidin and anthocyanin in cultured grape cells.;　2003
ANNOUNCEMENT INFO.;　Plant Biotechnology, 20, 105-111
AUTHOR;　Obinata N.,T.Yamakawa,M.Takamiya,N.Tanaka,K.Ishimaru and T.Kodama
Fasciated shoot formation and the secondary metabolites in Pratia nummularia infected with Rhodococcus fascians.;　2003
ANNOUNCEMENT INFO.;　Chin. Pharm. J., 55, 141-145
AUTHOR;　Lin T-C. M. Ibaraki, M. Osabe, L. Yan, M. Jaziri and K. Ishimaru
Antioxidative capacity of extracts and constituents in Cornus capitata adventitious roots.;　2003
ANNOUNCEMENT INFO.;　Journal of Agricultural and Food Chemistry, 51, 20, 5906-5910
AUTHOR;　Tanaka N., K. Nishikawa and K. Ishimaru
Antibacterial activities of extracts and constituents in the complex of tea catechins and soybean protein.;　2003
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry, 10, 161-164
AUTHOR;　Patar A., K. Nishikawa, N. Tanaka, K. Ishimaru and H. Maeda
In vitro antiviral activity of prodelphinidin B-23, 3'-di-O-gallate from Myrica rubra.;　2003
ANNOUNCEMENT INFO.;　Planta Med., 69, 963-956
AUTHOR;　Cheng, H-Y., T-C. Lin, K. Ishimaru, C-M. Yang, K-C.Wang and C-C.Lin
Separation of Rosmarinic Acid from Lamiaceae Plants by Using Calcium Hydroxide;　2002
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 8, 3, 180 - 183
AUTHOR;　Tanaka Norie;Kiyomatsu Tsuyoshi;Nonaka Gen-ichiro;Ishimaru Kanji
Separation of Rosmarinic Acid from Lamiaceae Plants by Using Calcium Hydroxide;　2002
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 8, 3, 180 - 183
AUTHOR;　Tanaka Norie;Kiyomatsu Tsuyoshi;Nonaka Gen-ichiro;Ishimaru Kanji
Polyacetylenes in hairy root cultures of Campanula lactiflora.;　2002
ANNOUNCEMENT INFO.;　Chin. Pharm. J., 54, 53-56
AUTHOR;　Lin T-C., M. Ando, F-L. Lin and K. Ishimaru
Antioxidative and free radical scavenging activities of phenolics from Scutellaria baicalensis.;　2002
ANNOUNCEMENT INFO.;　Chin. Pharm. J., 54, 193-198
AUTHOR;　Lin T-C., K. Nishikawa, T-H. Wu and K. Ishimaru
Tropane alkaloids in adventitious root cultures of Physochlaina physaloides.;　2002
ANNOUNCEMENT INFO.;　Bull. Natl. Inst. Health Sci., 120, 81-84
AUTHOR;　Shimomura K., M.Hirose, S. Natori, M. Satake, K. Yoshimatsu and K. Ishimaru
Tropane alkaloids in auxin-independent root cultures of Physochlaina physaloides.;　2002
ANNOUNCEMENT INFO.;　Bull. Natl. Inst. Health Sci., 120, 85-88
AUTHOR;　Shimomura K., M.Hirose, S. Natori, M. Satake, K. Yoshimatsu and K. Ishimaru
大豆タンパクによる茶カテキン類の分離法;　2001/09
ANNOUNCEMENT INFO.;　, 48, 9, 664-670
AUTHOR;　
Rapid Purification and Use of Catechins from Tea Leaf : 1) Preparation of Catechin-calcium Salt after Removal of Caffeine by Clay;　2001/03
ANNOUNCEMENT INFO.;　, 8, 1, 44-47
AUTHOR;　
Rapid Purification and Use of Catechins from Tea Leaf : 1) Preparation of Catechin-calcium Salt after Removal of Caffeine by Clay;　2001
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 8, 1, 44 - 47
AUTHOR;　Ishimaru Kanji;Nonaka Gen-ichiro
Rapid purification of catechins using soybean protein.;　2001
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 48, 9, 664 - 670
AUTHOR;　ISHIMARU Kanji;NONAKA Gen-ichiro
Purification of Catechins using Tempe Protein.;　2001
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 48, 12, 913 - 917
AUTHOR;　USHIJIMA Kazuyuki;NOZAWA Takahi;TANAKA Norie;NONAKA Gen-ichiro;ISHIMARU Kanji
Rapid Purification and Use of Catechins from Tea Leaf : 1) Preparation of Catechin-calcium Salt after Removal of Caffeine by Clay;　2001
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 8, 1, 44 - 47
AUTHOR;　Ishimaru Kanji;Nonaka Gen-ichiro
Rapid purification of catechins using soybean protein.;　2001
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 48, 9, 664 - 670
AUTHOR;　ISHIMARU Kanji;NONAKA Gen-ichiro
Purification of Catechins using Tempe Protein.;　2001
ANNOUNCEMENT INFO.;　Nippon Shokuhin Kagaku Kogaku Kaishi, 48, 12, 913 - 917
AUTHOR;　USHIJIMA Kazuyuki;NOZAWA Takahi;TANAKA Norie;NONAKA Gen-ichiro;ISHIMARU Kanji
An ellagic compound and iridoids from Cornus capitata root cultures;　2001
ANNOUNCEMENT INFO.;　Phytochemistry, 57, 1287-1291
AUTHOR;　Tanaka N.,T.Tanaka,T.Fujioka,H.Fujii,K.Mihashi,K.Shimomura,K.Ishimaru
Ellagic acid formation from galloylglucoses by a crude enzyme of Cornus capitata adventitious roots.;　2001
ANNOUNCEMENT INFO.;　Biosci. Biotechnol. Biochem., 65, 1869-1871
AUTHOR;　Tanaka N.,K. Shimomura,K. Ishimaru
Shoot regeneration and polyacetylene production in root cultures of Lobelia erinus;　2001
ANNOUNCEMENT INFO.;　Chin. Pharm. J., 53, 49-54
AUTHOR;　Lin T-C.,F-L.Lin,N.Tanaka and K.Ishimaru
Phenanthropyran derivative from Phalaenopsis equestris;　2001
ANNOUNCEMENT INFO.;　Phytochemistry, 58, 603-605
AUTHOR;　Manako Y.,H.Wake, T.Tanaka,K. Shimomura and K. Ishimaru
テンペタンパク質による茶カテキン類の分離法;　2001
ANNOUNCEMENT INFO.;　, 48, 913-917
AUTHOR;　
Growth rate and polyphenol production in transformed root cultures of Fragaria x ananassa in phytohormone-free BF liquid medium.;　2001
ANNOUNCEMENT INFO.;　Chin. Pharm. J., 53, 225-232
AUTHOR;　Lin T-C., S. Yamada, T-H. Wu and K. Ishimaru
水酸化カルシウムを利用したシソ科植物からのロスマリン酸の分離;　2001
ANNOUNCEMENT INFO.;　, 8, 180-183
AUTHOR;　
New anthocyanins from purple pods of pea (Pisum spp.);　2000/12
ANNOUNCEMENT INFO.;　Biosci. Biotechnol. Biochem, 64, 2569-2574
AUTHOR;　Terahara N., T. Honda, M. Hayashi and K. Ishimaru
Fragrance molecules in bergenin producing root cultures of Saxifraga stolonifera;　2000/08
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry, 7, 108-111
AUTHOR;　Kraus F. J., N. Tanaka, H. Hisano, Y. Takeda, K. Ishimaru
A new benzoxepine glycoside from transformed root cultures of Helianthus annuus L.;　2000/05
ANNOUNCEMENT INFO.;　Natural Medicines, 54, 93-96
AUTHOR;　Nishikawa K., T. Munechika, M. Ibaraki, T. Fujioka, H. Fujii, K. Mihashi, 　　K. Shimomura, K. Ishimaru
Flavonoid and polyacetylene from Pratia nummularia;　2000/04
ANNOUNCEMENT INFO.;　Natural Medicines, 54, 44-44
AUTHOR;　Matsuura E., K. Shimomura and K. Ishimaru
Fragrance Molecules in Bergenin Producing Root Cultures of Saxifraga stolonifera;　2000
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 7, 2, 108 - 111
AUTHOR;　Kraus Francois J.;Tanaka Norie;Hisano Hakuei;Takeda Yuji;Ishimaru Kanji
Fragrance Molecules in Bergenin Producing Root Cultures of Saxifraga stolonifera;　2000
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 7, 2, 108 - 111
AUTHOR;　Kraus Francois J.;Tanaka Norie;Hisano Hakuei;Takeda Yuji;Ishimaru Kanji
Antioxidative Activities of Young Fruit Extracts of Japanese Pear and Satsuma Mandarin;　1999
ANNOUNCEMENT INFO.;　Food Preservation Science, 25, 3, 99 - 104
AUTHOR;　FUJITA Shuji;KUMAMOTO Midori;SONDA Tamiyoshi;YAMAMOTO Makoto;HAYASHI Nobuyuki;ISHIMARU Kanji
Isoflavones of Soy Sauce Oil;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 2, 135 - 139
AUTHOR;　Nishikawa Kazutaka;Sato Sumiko;Nonaka Gen-ichiro;Takahashi Hideaki;Ishimaru Kanji
Antioxidative and Radical Scavenging Activities of Cornus capitata Adventitious Roots;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 1, 48 - 52
AUTHOR;　Tanaka Norie;Shimomura Koichiro;Ishimaru Kanji
Volatile Compounds, Analyzed by SPME Method, in Ocimum in vivo and in vitro Varieties;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 1, 28 - 33
AUTHOR;　Murakami Yoshie;Hisano Hakuei;Kiyomatsu Tsuyoshi;Ishimaru Kanji
Antioxidative Activities of Young Fruit Extracts of Japanese Pear and Satsuma Mandarin;　1999
ANNOUNCEMENT INFO.;　Food Preservation Science, 25, 3, 99 - 104
AUTHOR;　FUJITA Shuji;KUMAMOTO Midori;SONDA Tamiyoshi;YAMAMOTO Makoto;HAYASHI Nobuyuki;ISHIMARU Kanji
Isoflavones of Soy Sauce Oil;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 2, 135 - 139
AUTHOR;　Nishikawa Kazutaka;Sato Sumiko;Nonaka Gen-ichiro;Takahashi Hideaki;Ishimaru Kanji
Antioxidative and Radical Scavenging Activities of Cornus capitata Adventitious Roots;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 1, 48 - 52
AUTHOR;　Tanaka Norie;Shimomura Koichiro;Ishimaru Kanji
Volatile Compounds, Analyzed by SPME Method, in Ocimum in vivo and in vitro Varieties;　1999
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 6, 1, 28 - 33
AUTHOR;　Murakami Yoshie;Hisano Hakuei;Kiyomatsu Tsuyoshi;Ishimaru Kanji
Micropropagation and Polyphenol Production in Cornus Plants;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 170 - 177
AUTHOR;　Tanaka Norie;Kamiya Takashi;Shimomura Koichiro;Ishimaru Kanji
Essential Oil and Phenolic Production in Mentha piperita Shoot Cultures;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 163 - 169
AUTHOR;　Omoto Toshio;Asai Iwao;Murakami Yoshie;Ishimaru Kanji;Shimomura Koichiro
Polyphenols in Fragaria x ananassa;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 201 - 205
AUTHOR;　Yamada Shuhei;Motomori Yoshinao;Nakashima Toshiki;Kunitake Hisato;Mori Kinya;Nakamura Noriyoshi;Tsuji Toshihiro;Tanaka Masanobu;Ishimaru Kanji
Tissue Cultures and Secondary Metabolites of Centaurium scilloides;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 111 - 115
AUTHOR;　Nishikawa Kazutaka;Nishioka Megumi;Shimomura Koichiro;Nakanishi Fumi;Ishimaru Kanji
Tissue Cultures and Acteoside Production of Osmanthus fragrans;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 116 - 119
AUTHOR;　Nishikawa Kazutaka;Matsuura Etsuko;Ishimaru Kanji
Anthocyanin and Procyanidin in Hypericum patulum Tissue Cultures;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 1, 3 - 8
AUTHOR;　Takamiya Mikiko;Tanaka Norie;Touno Kaori;Terahara Norihiko;Shimomura Koichiro;Ishimaru Kanji
Micropropagation and Polyphenol Production in Cornus Plants;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 170 - 177
AUTHOR;　Tanaka Norie;Kamiya Takashi;Shimomura Koichiro;Ishimaru Kanji
Essential Oil and Phenolic Production in Mentha piperita Shoot Cultures;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 163 - 169
AUTHOR;　Omoto Toshio;Asai Iwao;Murakami Yoshie;Ishimaru Kanji;Shimomura Koichiro
Polyphenols in Fragaria x ananassa;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 201 - 205
AUTHOR;　Yamada Shuhei;Motomori Yoshinao;Nakashima Toshiki;Kunitake Hisato;Mori Kinya;Nakamura Noriyoshi;Tsuji Toshihiro;Tanaka Masanobu;Ishimaru Kanji
Tissue Cultures and Secondary Metabolites of Centaurium scilloides;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 111 - 115
AUTHOR;　Nishikawa Kazutaka;Nishioka Megumi;Shimomura Koichiro;Nakanishi Fumi;Ishimaru Kanji
Tissue Cultures and Acteoside Production of Osmanthus fragrans;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 2, 116 - 119
AUTHOR;　Nishikawa Kazutaka;Matsuura Etsuko;Ishimaru Kanji
Anthocyanin and Procyanidin in Hypericum patulum Tissue Cultures;　1998
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 5, 1, 3 - 8
AUTHOR;　Takamiya Mikiko;Tanaka Norie;Touno Kaori;Terahara Norihiko;Shimomura Koichiro;Ishimaru Kanji
Polyacetylenes in Hairy Root Cultures of Lobelia siphilitica;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 2, 85 - 88
AUTHOR;　Ishimaru Kanji;Tasaki Shigenori;Tanaka Norie;Shimomura Koichiro;Yamakawa Takashi;Yoshihira Kunitoshi
Caffeic acid Derivatives in Lamiaceae and Boraginaceae plants;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 1, 11 - 16
AUTHOR;　Omoto Toshio;Murakami Yoshie;Shimomura Koichiro;Yoshihira Kunitoshi;Mori Kinya;Nakashima Toshiki;Tanaka Masanobu;Ishimaru Kanji
Tissue Cultures and Production of Caffeic Acid Derivatives in Ajuga reptans;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 2, 89 - 92
AUTHOR;　Murakami Yoshie;Hisano Hakuei;Ikeda Yoshihiro;Ishimaru Kanji
Polyacetylenes in Hairy Root Cultures of Lobelia siphilitica;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 2, 85 - 88
AUTHOR;　Ishimaru Kanji;Tasaki Shigenori;Tanaka Norie;Shimomura Koichiro;Yamakawa Takashi;Yoshihira Kunitoshi
Caffeic acid Derivatives in Lamiaceae and Boraginaceae plants;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 1, 11 - 16
AUTHOR;　Omoto Toshio;Murakami Yoshie;Shimomura Koichiro;Yoshihira Kunitoshi;Mori Kinya;Nakashima Toshiki;Tanaka Masanobu;Ishimaru Kanji
Tissue Cultures and Production of Caffeic Acid Derivatives in Ajuga reptans;　1997
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 4, 2, 89 - 92
AUTHOR;　Murakami Yoshie;Hisano Hakuei;Ikeda Yoshihiro;Ishimaru Kanji
スベリンの芳香族部分はヒドロキシケイヒ酸由来の重合体である;　1996/02
ANNOUNCEMENT INFO.;　Farumashia, 32, 2, 202 - 203
AUTHOR;　ISHIMARU KANJI
スベリンの芳香族部分はヒドロキシケイヒ酸由来の重合体である;　1996/02
ANNOUNCEMENT INFO.;　Farumashia, 32, 2, 202 - 203
AUTHOR;　ISHIMARU KANJI
Rosmarinic Acid and Related Phenolics in Adventitious Root Cultures of Ocimum basilicum L.;　1996
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 13, 1, 69 - 71
AUTHOR;　TADA Hiromi;IKEDA Yoshihiro;OMOTO Toshio;SHIMOMURA Koichiro;ISHIMARU Kanji
Polyacetylene Production in Hairy Root Cultures of Lobelia inflata;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 2, 2, 80 - 84
AUTHOR;　Ishimaru Kanji;Yamaguchi Yoshiaki;Shimomura Koichiro;Yoshihira Kunitoshi
Caffeic Acid Esters in Tissue Cultures of Heliotropium pervianum.;　1996
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 13, 1, 73 - 74
AUTHOR;　MOTOYAMA Eiko;TADA Hiromi;SHIMOMURA Koichiro;YOSHIHIRA Kunitoshi;ISHIMARU Kanji
Flavonoids in Callus Cultures of Scutellaria baicalensis;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 3, 1, 35 - 37
AUTHOR;　Nishikawa Kazutaka;Shimomura Koichiro;Kayano Toshiaki;Yoshihira Kunitoshi;Ishimaru Kanji
Biotransformation of Phenolics by Hairy Root Cultures of Five Herbal Plants;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 3, 1, 38 - 42
AUTHOR;　Ishimaru Kanji;Yamanaka Michiko;Terahara Norihiko;Shimomura Koichiro;Okamoto Daisaku;Yoshihara Kunitoshi
Rosmarinic Acid and Related Phenolics in Adventitious Root Cultures of Ocimum basilicum L.;　1996
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 13, 1, 69 - 71
AUTHOR;　TADA Hiromi;IKEDA Yoshihiro;OMOTO Toshio;SHIMOMURA Koichiro;ISHIMARU Kanji
Polyacetylene Production in Hairy Root Cultures of Lobelia inflata;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 2, 2, 80 - 84
AUTHOR;　Ishimaru Kanji;Yamaguchi Yoshiaki;Shimomura Koichiro;Yoshihira Kunitoshi
Caffeic Acid Esters in Tissue Cultures of Heliotropium pervianum.;　1996
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 13, 1, 73 - 74
AUTHOR;　MOTOYAMA Eiko;TADA Hiromi;SHIMOMURA Koichiro;YOSHIHIRA Kunitoshi;ISHIMARU Kanji
Flavonoids in Callus Cultures of Scutellaria baicalensis;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 3, 1, 35 - 37
AUTHOR;　Nishikawa Kazutaka;Shimomura Koichiro;Kayano Toshiaki;Yoshihira Kunitoshi;Ishimaru Kanji
Biotransformation of Phenolics by Hairy Root Cultures of Five Herbal Plants;　1996
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 3, 1, 38 - 42
AUTHOR;　Ishimaru Kanji;Yamanaka Michiko;Terahara Norihiko;Shimomura Koichiro;Okamoto Daisaku;Yoshihara Kunitoshi
Flavors of Heliotrope Flowers, Analyzed by Solid Phase Microextraction Method;　1995
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 2, 1, 6 - 8
AUTHOR;　Hisano Hakuei;Ishimaru Kanji;Tada Hiromi;Ikeda Yoshihiro
Flavors of Heliotrope Flowers, Analyzed by Solid Phase Microextraction Method;　1995
ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 2, 1, 6 - 8
AUTHOR;　Hisano Hakuei;Ishimaru Kanji;Tada Hiromi;Ikeda Yoshihiro
キキョウ科植物形質転換細胞による新規生理活性物質の生産とその生合成制御;　1993
ANNOUNCEMENT INFO.;　Nippon Nōgeikagaku Kaishi, 67, 6, 979 - 980
AUTHOR;　
キキョウ科植物形質転換細胞による新規生理活性物質の生産とその生合成制御;　1993
ANNOUNCEMENT INFO.;　Nippon Nōgeikagaku Kaishi, 67, 6, 979 - 980
AUTHOR;　
Tannin Production in Liquidambar styraciflua Callus Cultures.;　1992
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 9, 3, 196 - 201
AUTHOR;　ISHIMARU Kanji;ARAKAWA Hiroko;NEERA Sumana
Shoot Regeneration in Root and Callus Cultures of Hypericum perforatum.;　1992
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 9, 1, 39 - 42
AUTHOR;　ISHIMARU Kanji;SHIMOMURA Koichiro
Tannin Production in Liquidambar styraciflua Callus Cultures.;　1992
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 9, 3, 196 - 201
AUTHOR;　ISHIMARU Kanji;ARAKAWA Hiroko;NEERA Sumana
Shoot Regeneration in Root and Callus Cultures of Hypericum perforatum.;　1992
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 9, 1, 39 - 42
AUTHOR;　ISHIMARU Kanji;SHIMOMURA Koichiro
Tannin Production in Hairy Root Cultures of Sanguisorba officinalis L.;　1991
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 8, 2, 114 - 117
AUTHOR;　ISHIMARU Kanji;HIROSE Makoto;TAKAHASHI Kunio;KOYAMA Kiyotaka;SHIMOMURA Koichiro
Tannin Production in Hairy Root Cultures of Sanguisorba officinalis L.;　1991
ANNOUNCEMENT INFO.;　Plant tissue culture letters, 8, 2, 114 - 117
AUTHOR;　ISHIMARU Kanji;HIROSE Makoto;TAKAHASHI Kunio;KOYAMA Kiyotaka;SHIMOMURA Koichiro

Material, Commentary, Editorials, Research Report, A Comprehensive Journal Articles

不同干燥工艺对四季花金花茶活性物质成分的影响研究;　2023/07
ANNOUNCEMENT INFO.;　
AUTHOR;　
健康野菜としてのノビルの可能性;　2018/05
ANNOUNCEMENT INFO.;　, 93, 5, 379-388
AUTHOR;　
佐賀大学における食の取り組み　;　2014/04
ANNOUNCEMENT INFO.;　, 2014, 4, 70-75
AUTHOR;　
新規ポリフェノール「テアデノール」の美白作用;　2012/11
ANNOUNCEMENT INFO.;　, 2012, 11, 60-65
AUTHOR;　
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価;　2007
ANNOUNCEMENT INFO.;　
AUTHOR;　
Processing of tea leaves for isolation and functionalization of catechins.;　2006/04
ANNOUNCEMENT INFO.;　Proceeding of “THE ORIGIN OF TEA” 2006 Lincang International Symposium
AUTHOR;　kanji Ishimaru et al
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価;　2006
ANNOUNCEMENT INFO.;　, 13-18
AUTHOR;　
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価;　2005
ANNOUNCEMENT INFO.;　
AUTHOR;　
新たな有用物質生産のための植物バイオテクノロジー;　2005
ANNOUNCEMENT INFO.;　, 8, 45-51
AUTHOR;　
植物ポリフェノール類の効率的分離と高機能化;　2004
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物ポリフェノール類の効率的分離と高機能化;　2004
ANNOUNCEMENT INFO.;　, 45-51
AUTHOR;　
高次配糖化ポリアセチレン誘導体の新規単離法の開発;　2004
ANNOUNCEMENT INFO.;　
AUTHOR;　
果物、色々な成分と機能性（第１回）---カキの話;　2003
ANNOUNCEMENT INFO.;　, 66, 1, 16-17
AUTHOR;　
果物、色々な成分と機能性（第２回）---レモンの話;　2003
ANNOUNCEMENT INFO.;　, 66, 2, 22
AUTHOR;　
果物、色々な成分と機能性（第３回）---イチゴの話;　2003
ANNOUNCEMENT INFO.;　, 66, 3, 24
AUTHOR;　
果物、色々な成分と機能性（第４回）---リンゴの話;　2003
ANNOUNCEMENT INFO.;　, 66, 4, 26
AUTHOR;　
果物、色々な成分と機能性（第5回）---ブドウの話;　2003
ANNOUNCEMENT INFO.;　, 66, 5, 22
AUTHOR;　
果物、色々な成分と機能性（第6回）---ブルーベリーの話;　2003
ANNOUNCEMENT INFO.;　, 66, 6, 23
AUTHOR;　
果物、色々な成分と機能性（第7回）---ヤマモモの話;　2003
ANNOUNCEMENT INFO.;　, 66, 7, 30
AUTHOR;　
果物、色々な成分と機能性（第8回）---キウイフルーツの話;　2003
ANNOUNCEMENT INFO.;　, 66, 8, 23
AUTHOR;　
果物、色々な成分と機能性（第9回）---スダチの話;　2003
ANNOUNCEMENT INFO.;　, 66, 9, 24
AUTHOR;　
果物、色々な成分と機能性（第10回）---ザクロの話;　2003
ANNOUNCEMENT INFO.;　, 66, 10, 24
AUTHOR;　
果物、色々な成分と機能性（第11回）---パインアップルの話;　2003
ANNOUNCEMENT INFO.;　, 66, 11, 24
AUTHOR;　
果物、色々な成分と機能性（第12回）---温州ミカンの話;　2003
ANNOUNCEMENT INFO.;　, 66, 12, 26
AUTHOR;　
中国産キキョウ科植物Pratia nummulariaの抗ガンおよび抗炎症性成分の解明;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物ポリフェノール類の効率的分離と高機能化;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
中国茶の現状調査---普洱（プーアール）茶のふるさと、中国雲南省を巡る;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
中国茶の現状調査（２）---烏龍（ウーロン）茶のふるさと、武夷山;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;

General Lectures

麹菌発酵によるテアデノール類の効率的生産;　2022/11
ANNOUNCEMENT INFO.;　
AUTHOR;　
ウスギモクセイ成分の解析と季節変動調査;　2022/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
麹菌発酵によるテアデノール類の効率的生産;　2022/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
オリーブにおけるSNP マーカーの開発;　2022/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
トノサマバッタのフンに含まれる産卵阻害物質：餌条件の異なるフンを用いた探索;　2022/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
ウスギモクセイ成分の季節変動;　2021/12
ANNOUNCEMENT INFO.;　, 薬用植物栽培研究会第3回研究総会
AUTHOR;　
オリーブ果実の成熟と成分;　2021/12
ANNOUNCEMENT INFO.;　, 薬用植物栽培研究会第3回研究総会
AUTHOR;　
ベトナム蓮花茶のポリフェノール含量、タンパク質含量、糖度とおいしさとの関連;　2021/08
ANNOUNCEMENT INFO.;　, 食品科学工学会2021年次大会
AUTHOR;　
根粒共生による薬用植物カンゾウのグリチルリチン酸生産の活性化;　2021/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
乾燥オリーブ葉を添加した採卵鶏飼料の検討;　2021/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
日本各地で採集したノビルのフェノール成分解析;　2016/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
ノビルのフェノール成分解析と生育地域別の含量調査;　2016/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
普洱茶の成分解析と新規フラボノイド;　2015/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
LC-TOF/MSを用いた食品汚染物質の検索;　2014/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
日本微生物制御发酵茶制品、成分和机能;　2014/05
ANNOUNCEMENT INFO.;　
AUTHOR;　石丸幹二、顧雯
Antioxidant and Anticancer Activities of Indonesian Tea Mistletoe Extract Prepared by High Temperature Extraction;　2013/12
ANNOUNCEMENT INFO.;　The 26th International Symposium on Chemical Engineering,December 6-8, 2013,BEXCO in BUSAN
AUTHOR;　S. I. Rahmawati, K. Ishimaru, D.X. Hou, S. Kumagai, N. Hayashi
Oxidative Conversion of Tea Polyphenols during Post-fermented Tea Production by Aerobic Microbial Fermentation;　2013/05
ANNOUNCEMENT INFO.;　The 13th International Conference Functional and Medicinal Foods with Bioactive Compounds Science and Practical Application　May 11-12, 2013
AUTHOR;　Yosuke Matsuo, Keisuke Sugihara, Tomoko Matsuda, Takahiro Uchijima,Yoshinori Saito, Kanji Ishimaru and Takashi Tanaka
緑茶-熟茶混合発酵における茶カテキンの微生物代謝と没食子酸酸化生成物の構造;　2012/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
微生物発酵茶の新規ポリフェノール成分;　2012/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
六堡茶のポリフェノール成分;　2012/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
発酵茶に含まれるteadenol 類の分析;　2012/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
ニホンナシの果実発育過程におけるポリフェノール含量の変動と抗酸化活性;　2011/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
微生物発酵茶に含まれるteadenol類の解析;　2011/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
マツバウンラン（Linaria canadensis Dum.）の二次代謝成分;　2010/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
コミカンソウへのPAP遺伝子導入とフェノール成分の解析;　2009/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
Glucosylation of trans-ferulic acid by hairy root cultures of Campanula medium.;　2008/10
ANNOUNCEMENT INFO.;　Second International Symposium on Rice and Disease Privention, Yakayama, Japan, 2008.10.26-27
AUTHOR;　Hiroshi Yonemitsu, Misa Ozaki, Koichi Takagi, Kanji Ishimaru, Hisaji Taniguchi
ナンキンハゼの毛状根培養と二次代謝成分;　2008/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
LC-TOF MS及びLC-IT MSを用いた健康食品中の医薬品類似物質の構造解析;　2008/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
シルデナフィル類似物質のスクリーニング方法の開発;　2008/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
セイタカアワダチソウのポリフェノール成分;　2008
ANNOUNCEMENT INFO.;　
AUTHOR;　
Polyphenols from in vivo and in vitro (tissue cultures) plants of Solidago altissima L.;　2007
ANNOUNCEMENT INFO.;　3rd International Conference on Polyphenols and Health
AUTHOR;　Kanji Ishimaru, Haili Jin, Toshiko Shiki, Natsumi Haraguchi, Hideyuki Nakayama, Yoshiko Fuchino, Miyako Yoshida,Toshihiro Fujioka,Takashi Tanaka,Isao Kouno
CHEMICAL CONSTITUENTS OF GREEN TEA EXTRACTS FERMENTED WITH PENICILLIUM, FUSARIUM OR ROSELLINIA;　2007
ANNOUNCEMENT INFO.;　The 3rd International Conference on O-CHA (Tea) Culture and Science
AUTHOR;　Sumei Huang, Kiyohiko Seki, Takashi Tanaka, Isao Kouno, Kanji Ishimaru
Antioxidant activities of phlorotannins isolated from the Japanese Laminariaceae;　2007
ANNOUNCEMENT INFO.;　
AUTHOR;　
ゲラニイン含有植物の加工処理と代謝物の解析;　2006/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
セイタカアワダチソウの組織培養と二次代謝成分;　2006/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
Processing of tea leaves for isolation and functionalization of catechins.;　2006/05
ANNOUNCEMENT INFO.;　
AUTHOR;　Kanji Ishimaru, Takashi Tanaka, Isao Kouno, Gen-ichiro Nonaka
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価;　2006
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物資源の加工とポリフェノール類の機能化;　2006
ANNOUNCEMENT INFO.;　
AUTHOR;　
茶の起源、カテキン成分の効率的抽出と加工;　2006
ANNOUNCEMENT INFO.;　
AUTHOR;　
Ｈｅｍｉｐｈｒａｇｍａ　ｈｅｔｅｒｏｐｈｙｌｌｕｍのフェニルプロパノイド及びイリドイド配糖体;　2005
ANNOUNCEMENT INFO.;　
AUTHOR;　
カンショ塊根における総ポリフェノール含量と成分の品種間差異;　2005
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物ポリフェノール・タンパク質複合体の調製と利用（２）;　2004
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物組織培養は新規物質生産の宝箱になるか？;　2004
ANNOUNCEMENT INFO.;　
AUTHOR;　
サクラダソウ（Pratia nummularia）からの新規ポリアセチレン配糖体;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
サクラダソウ（Pratia nummularia）の種々培養系におけるpolyacetylene類およびflavonoid類生産に及ぼす光の影響;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
ヒマラヤヤマボウシ培養不定根由来粗酵素のアルギン酸カルシウム包埋ビ[ズの特性;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
2^nd International Symposium on Modern Industrial Technology in Chinese Herbs-New Drug Development;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
茶カテキン－大豆タンパク質複合体の脂質応答性に関する研究;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物ポリフェノール・タンパク質複合体の調製と利用（１）;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
ヒマラヤヤマボウシ培養不定根由来PGG分解酵素の精製および特性解析;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;

Other Lectures

Processing of tea leaves for isolation and functionalization of catechins.;　2006/05
ANNOUNCEMENT INFO.;　
AUTHOR;　Kanji Ishimaru
茶の起源、カテキン成分の効率的抽出と加工;　2006/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物ポリフェノール類の加工代謝物の解析と食品添加物としての機能性評価;　2006/04
ANNOUNCEMENT INFO.;　
AUTHOR;　
植物資源の加工とポリフェノール類の機能化;　2006/04
ANNOUNCEMENT INFO.;　
AUTHOR;　
Processing of plant polyphenols - for the isolation and functionalization.;　2006/04
ANNOUNCEMENT INFO.;　
AUTHOR;　kanji Ishimaru
茶カテキン誘導体;　2005
ANNOUNCEMENT INFO.;　
AUTHOR;　
茶カテキン機能性誘導体;　2005
ANNOUNCEMENT INFO.;　
AUTHOR;　
中国産キキョウ科植物Pratia nummulariaの抗ガンおよび抗炎症性成分の解明;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
茶の機能性と中国茶の調査;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
中国茶の紹介と新しい加工茶の調製;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
茶葉の機能性と新素材;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
新食材としてのアントシアニンーダイズタンパク質複合体の調製と機能性調査;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
栄養や薬になる植物の成分は？－植物成分のはたらき;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;

Application of Intellectual Property Rights

ポリフェノール誘導体及びそれの生産方法;　2014/11
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法;　2012/06
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法;　2012/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体及びそれの産生方法;　2012/05
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法;　2012/04
ANNOUNCEMENT INFO.;　
AUTHOR;　いしまるかんじ
ポリフェノール誘導体及びそれの産生方法;　2011/04
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法;　2011/04
ANNOUNCEMENT INFO.;　
AUTHOR;　
POLYPHENOL DERIVATIVE AND METHOD FOR PRODUCING THE SAME;　2011/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
FUNCTIONAL MICROBIAL-FERMENTED TEA EXTRACT CONTAINING POLYPHENOL DERIVATIVE, AND PROCESS FOR PRODUCTION THEREOF;　2011/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体及びそれの産生方法;　2010/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法;　2010/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体及びそれの産生方法;　2009/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
ポリフェノール誘導体を含む機能性発酵茶抽出エキス及びそれを製造する方法;　2009/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
カテキンタイプのカテキン類高含有茶葉;　2006/04
ANNOUNCEMENT INFO.;　
AUTHOR;　
新規フェナンスロピラン誘導体及びその製造方法;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
抗炎症剤、ＰＧＥ２産生抑制剤、ＩＬ－１ $α$ 産生抑制剤およびＩＬ－６産生抑制剤;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;　
抗アレルギー剤;　2003
ANNOUNCEMENT INFO.;　
AUTHOR;

Review Articles

Processing of tea leaves for isolation and functionalization of catechins.;　2006
ANNOUNCEMENT INFO.;　Proceeding of “THE PRIGIN OF TEA” 2006 Lincang International Symposium, 22-26
AUTHOR;　K.Ishimaru, T.Tanaka,I.Kouno, G. Nonaka

Invited Lecture, Special Lecture

New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp. and their physiological functions;　2016/09
ANNOUNCEMENT INFO.;　Asia-Pacific Tea Expo 2016 (Sep29-Oct2) (Taipei, Taiwan)
AUTHOR;　Teruyoshi Yanagita1, Kanji Ishimaru, Kazunari Koba
新しい茶製品;　2015/01
ANNOUNCEMENT INFO.;　
AUTHOR;　Kanji ishimaru
微生物発酵茶のポリフェノール成分;　2014/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
Catechin metabolites in Japanese and Chinese fermented teas;　2013/10
ANNOUNCEMENT INFO.;　
AUTHOR;　kanji Ishimaru
新しい微生物制御発酵茶;　2012/10
ANNOUNCEMENT INFO.;　
AUTHOR;　
新しい微生物発酵茶とカテキン代謝成分;　2012/03
ANNOUNCEMENT INFO.;　
AUTHOR;　
新しい微生物発酵茶とポリフェノール成分の解析;　2011/09
ANNOUNCEMENT INFO.;　
AUTHOR;　
Glucosylation of trans-ferulic acid by hairy root cultures of Campanula medium.;　2008/10
ANNOUNCEMENT INFO.;　Second International Symposium on Rice and Disease Privention, Yakayama, Japan
AUTHOR;　Hiroshi Yonemitsu, Misa Ozaki, Koichi Takagi, Kanji Ishimaru, Hisaji Taniguchi
Processing of tea leaves and tea catechins;　2008/09
ANNOUNCEMENT INFO.;　Asia Pacific Region Environmental Agriculture Symposium, Jeju Korea
AUTHOR;　Kanji Ishimaru
Processing of tea leaves for isolation and functionalization of catechins.;　2006/04
ANNOUNCEMENT INFO.;　
AUTHOR;

Creation of Technologies and Varieties

カテキンタイプのカテキン類高含有茶葉(特許公開);　2004
ANNOUNCEMENT INFO.;　
AUTHOR;