Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.; 2014年09月 発表情報; Springer 著者; Hiroshi Takagi and Hiroshi Kitagaki (editor)
Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.
Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.; 2014年04月 発表情報; Biotechnology and Bioinformatics; Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research, Chapter 9, p231-248, ISBN: 9781771880015 (2014), 9, 1, 231-248 著者; Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki*
Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose.
Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013年05月 発表情報; Materials and Processes for Energy: communicating current research and technological developments, 99, 9999-9999 著者; ^D Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
The mechanism of ethanol-induced death in yeast and its potential mechanism for the fermentation industry; 2009年01月 発表情報; Nova Science Publihsers, 1-17 著者; Hiroshi Kitagaki
Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro; 2022年05月 発表情報; International Journal of Molecular Sciences, 23, 10, 5300 著者; Huanghuang Dai 1,2,Akira Otsuka 3,Kurumi Tanabe 3,Teruyoshi Yanagita 2,4,Jiro Nakayama 5 andHiroshi Kitagaki 1,2*
Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study; 2021年12月 発表情報; Reports, 4, 4, 36 著者; Yumiko Nagao, Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki
A Trial for the Construction of a Cosmetic Pattern Map
Considering Their Effects on Skin Microbiota—Principal
Component Analysis of the Effects on Short-Chain Fatty Acid
Production by Skin Microbiota Staphylococcus epidermidis; 2023年07月 発表情報; Fermentation, 9, 7, 647 著者; Kurumi Tanabe,Chihiro Moriguchi,Nao Fujiyama,Yuka Shigematsu,Nanami Haraguchi,Yuto Hirano,Huanghuang Dai,Shigeki Inaba,Yoshihiro Tokudome andHiroshi Kitagaki
Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics; 2022年02月 発表情報; Fermentation 8 (2), 62, 8, 2, 62 著者; Y Kusaba, A Otsuka, H Dai, S Inaba, H Kitagaki
Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific hybrids reveal increased fermentation abilities and a mosaic metabolic profile; 2020年01月 発表情報; Fermentation, 6, 1, - 著者; Winans, Matthew J.; Yamamoto, Yuki; Fujimaru, Yuki; Kusaba, Yuki; Gallagher, Jennifer E.G.; Kitagaki, Hiroshi
Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific hybrids reveal increased fermentation abilities and a mosaic metabolic profile; 2020年01月 発表情報; Fermentation, 6, 1, - 著者; Winans, Matthew J.; Yamamoto, Yuki; Fujimaru, Yuki; Kusaba, Yuki; Gallagher, Jennifer E.G.; Kitagaki, Hiroshi
Methionine and glycine stabilize mitochondrial activity in sake yeast during ethanol fermentation; 2019年10月 発表情報; Food Technology and Biotechnology, 57, 4, 535 - 543 著者; Ferdouse, Jannatul; Kusaba, Yuki; Fujimaru, Yuki; Yamamoto, Yuki; Kitagaki, Hiroshi
Methionine and glycine stabilize mitochondrial activity in sake yeast during ethanol fermentation; 2019年10月 発表情報; Food Technology and Biotechnology, 57, 4, 535 - 543 著者; Ferdouse, Jannatul; Kusaba, Yuki; Fujimaru, Yuki; Yamamoto, Yuki; Kitagaki, Hiroshi
Glycosylceramides purified from the japanese traditional non-pathogenic fungus Aspergillus and Koji increase the expression of genes involved in tight junctions and ceramide delivery in normal human epidermal keratinocytes; 2019年06月 発表情報; Fermentation, 5, 2, - 著者; Miyagawa, Miyuki; Fujikawa, Ayami; Nagadome, Mayu; Kohama, Kanae; Ogami, Takatoshi; Kitamura, Seiichi; Kitagaki, Hiroshi
Glycosylceramides purified from the japanese traditional non-pathogenic fungus Aspergillus and Koji increase the expression of genes involved in tight junctions and ceramide delivery in normal human epidermal keratinocytes; 2019年06月 発表情報; Fermentation, 5, 2, - 著者; Miyagawa, Miyuki; Fujikawa, Ayami; Nagadome, Mayu; Kohama, Kanae; Ogami, Takatoshi; Kitamura, Seiichi; Kitagaki, Hiroshi
Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes; 2019年05月 発表情報; Fermentation, 5, 2, 43 著者; Miyuki Miyagawa, Ayami Fujikawa, Mayu Nagadome, Kanae Kohama, Takatoshi Ogami, Seiichi Kitamura and Hiroshi Kitagaki
A new method for determining the mycelial weight of the koji-mold aspergillus oryzae by measuring its glycosylceramide content; 2019年01月 発表情報; Journal of General and Applied Microbiology, 65, 1, 34 - 38 著者; Ferdouse, Jannatul; Miyagawa, Miyuki; Hirano, Mikako; Kitajima, Yuka; Inaba, Shigeki; Kitagaki, Hiroshi
Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice; 2019年01月 発表情報; Bioscience, Biotechnology and Biochemistry, 83, 8, 1514 - 1522 著者; Hamajima, Hiroshi; Tanaka, Masaru; Miyagawa, Miyuki; Sakamoto, Mayuko; Nakamura, Tsuyoshi; Yanagita, Teruyoshi; Nishimukai, Megumi; Mitsutake, Susumu; Nakayama, Jiro; Nagao, Koji; Kitagaki, Hiroshi
Chemical and Bacterial Components in Sake and Sake Production Process; 2019年01月 発表情報; Current Microbiology, - 著者; Akaike, Misaki; Miyagawa, Hiroto; Kimura, Yukiko; Terasaki, Momoka; Kusaba, Yuki; Kitagaki, Hiroshi; Nishida, Hiromi
A new method for determining the mycelial weight of the koji-mold aspergillus oryzae by measuring its glycosylceramide content; 2019年01月 発表情報; Journal of General and Applied Microbiology, 65, 1, 34 - 38 著者; Ferdouse, Jannatul; Miyagawa, Miyuki; Hirano, Mikako; Kitajima, Yuka; Inaba, Shigeki; Kitagaki, Hiroshi
Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice; 2019年01月 発表情報; Bioscience, Biotechnology and Biochemistry, 83, 8, 1514 - 1522 著者; Hamajima, Hiroshi; Tanaka, Masaru; Miyagawa, Miyuki; Sakamoto, Mayuko; Nakamura, Tsuyoshi; Yanagita, Teruyoshi; Nishimukai, Megumi; Mitsutake, Susumu; Nakayama, Jiro; Nagao, Koji; Kitagaki, Hiroshi
Chemical and Bacterial Components in Sake and Sake Production Process; 2019年01月 発表情報; Current Microbiology, - 著者; Akaike, Misaki; Miyagawa, Hiroto; Kimura, Yukiko; Terasaki, Momoka; Kusaba, Yuki; Kitagaki, Hiroshi; Nishida, Hiromi
Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice.; 2018年12月 発表情報; Bioscience, Biochemistry and Biotechnology, 99, 999, 9999 著者; Hiroshi Hamajima1, Masaru Tanaka2, Miyuki Miyagawa1, Mayuko Sakamoto1, Tsuyoshi Nakamura3, Teruyoshi Yanagita4, Megumi Nishimukai5, Susumu Mitsutake6, Jiro Nakayama2, Koji Nagao6, and Hiroshi Kitagaki1*
The fungal 9-methyl-sphingadiene is a novel ligand for both PPARγ and GPR120; 2018年10月 発表情報; Journal of Food Biochemistry, 42, 5, - 著者; Esaki, Shota; Nagasawa, Tomotaka; Tanaka, Haruka; Tominaga, Aoi; Mikami, Daisuke; Usuki, Seigo; Hamajima, Hiroshi; Hanamatsu, Hisatoshi; Sakai, Shota; Hama, Yoichiro; Igarashi, Yasuyuki; Kitagaki, Hiroshi; Mitsutake, Susumu
The fungal 9-methyl-sphingadiene is a novel ligand for both PPARγ and GPR120; 2018年10月 発表情報; Journal of Food Biochemistry, 42, 5, - 著者; Esaki, Shota; Nagasawa, Tomotaka; Tanaka, Haruka; Tominaga, Aoi; Mikami, Daisuke; Usuki, Seigo; Hamajima, Hiroshi; Hanamatsu, Hisatoshi; Sakai, Shota; Hama, Yoichiro; Igarashi, Yasuyuki; Kitagaki, Hiroshi; Mitsutake, Susumu
The fungal 9-methylsphingadiene is a novel ligand for both PPARg and GPR120; 2018年07月 発表情報; Journal of Food Biochemistry, e12624 著者; S. Esaki, T. Nagasawa, H. Tanaka, A. Tominaga, D. Mikami, S. Usuki, H. Hamajima, S. Sakai, Y. Hama, Y. Igarashi, H. Kitagaki, S. Mitsutake*
A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content; 2018年06月 発表情報; Journal of General and Applied Microbiology, 65, 1, 34-38 著者; Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S and Kitagaki H*
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.; 2018年05月 発表情報; PeerJ, 6, e4768 https://doi.org/10.7717/peerj.4768 (2018) 著者; Ferdouse J, Yamamoto Y, Taguchi S, Yoshizaki Y, Takamine K, Kitagaki H*.
Metabolic impact of chromosomal aneuploidy in sake yeast; 2018年01月 発表情報; Seikagaku, 90, 4, 507 - 511 著者; Kitagaki, Hiroshi
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast; 2018年01月 発表情報; PeerJ, 2018, MAY, - 著者; Ferdouse, Jannatul; Yamamoto, Yuki; Taguchi, Seiga; Yoshizaki, Yumiko; Takamine, Kazunori; Kitagaki, Hiroshi
Metabolic impact of chromosomal aneuploidy in sake yeast; 2018年01月 発表情報; Seikagaku, 90, 4, 507 - 511 著者; Kitagaki, Hiroshi
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast; 2018年01月 発表情報; PeerJ, 2018, MAY, - 著者; Ferdouse, Jannatul; Yamamoto, Yuki; Taguchi, Seiga; Yoshizaki, Yumiko; Takamine, Kazunori; Kitagaki, Hiroshi
Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor; 2017年02月 発表情報; Critical Reviews in Biotechnology, 37, 2, 177 - 189 著者; Jayakody, Lahiru N.; Ferdouse, Jannatul; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor; 2017年02月 発表情報; Critical Reviews in Biotechnology, 37, 2, 177 - 189 著者; Jayakody, Lahiru N.; Ferdouse, Jannatul; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic (SpringerPlus, (2016), 5, (1321), 10.1186/s40064-016-2950-6); 2016年12月 発表情報; SpringerPlus, 5, 1, - 著者; Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic; 2016年12月 発表情報; SpringerPlus, 5, 1, - 著者; Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic (SpringerPlus, (2016), 5, (1321), 10.1186/s40064-016-2950-6); 2016年12月 発表情報; SpringerPlus, 5, 1, - 著者; Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic; 2016年12月 発表情報; SpringerPlus, 5, 1, - 著者; Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
New role for ceramide in the pheromone response; 2016年03月 発表情報; Cell Cycle, 15, 5, 617 - 618 著者; Matmati, Nabil; Kitagaki, Hiroshi; Hannun, Yusuf A.
New role for ceramide in the pheromone response; 2016年03月 発表情報; Cell Cycle, 15, 5, 617 - 618 著者; Matmati, Nabil; Kitagaki, Hiroshi; Hannun, Yusuf A.
Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus; 2016年03月 発表情報; Fermentation, 2, 1, - 著者; Hamajima, Hiroshi; Fujikawa, Ayami; Yamashiro, Mikako; Ogami, Takatoshi; Kitamura, Seiichi; Tsubata, Masahito; Tan, Sei; Matsunaga, Haruka; Sawada, Kazutaka; Kumagai, Satoshi; Hayashi, Nobuyuki; Nagao, Koji; Yanagita, Teruyoshi; Oka, Takuji; Mitsutake, Susumu; Kitagaki, Hiroshi
Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus; 2016年03月 発表情報; Fermentation, 2, 1, - 著者; Hamajima, Hiroshi; Fujikawa, Ayami; Yamashiro, Mikako; Ogami, Takatoshi; Kitamura, Seiichi; Tsubata, Masahito; Tan, Sei; Matsunaga, Haruka; Sawada, Kazutaka; Kumagai, Satoshi; Hayashi, Nobuyuki; Nagao, Koji; Yanagita, Teruyoshi; Oka, Takuji; Mitsutake, Susumu; Kitagaki, Hiroshi
New role for ceramide in the pheromone response.; 2016年03月 発表情報; Cell cycle, 15(5):617-618 (2016), 15, 5, 617-618 著者; Nabil Matmati, Hiroshi Kitagaki and Yusuf Hannun
Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.; 2016年02月 発表情報; Fermentation, 2016, 2(1), 2;, 2, 1, 2 著者; Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.; 2016年02月 発表情報; PeerJ, 4, 1522 (2016), 4, 1522 著者; Kazutaka Sawada and Hiroshi Kitagaki*
Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation; 2015年03月 発表情報; Applied and Environmental Microbiology, accepted for publication、3月、2015年 著者; Kazutaka Sawada^D, Tomoya Sato^B, Hiroshi Hamajima, Lahiru Niroshan Jayakody^D, Miyo Hirata^M, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
Preface; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, v - vi 著者; Takagi, Hiroshi; Kitagaki, Hiroshi
Stress biology of yeasts and Fungi: Applications for industrial brewing and fermentation; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 1 - 218 著者; Takagi, Hiroshi; Kitagaki, Hiroshi
Stress biology of yeasts: The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 3 - 21 著者; Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Glucosylceramide contained in koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation; 2015年01月 発表情報; Applied and Environmental Microbiology, 81, 11, 3688 - 3698 著者; Sawada, Kazutaka; Sato, Tomoya; Hamajima, Hiroshi; Jayakody, Lahiru Niroshan; Hirata, Miyo; Yamashiro, Mikako; Tajima, Marie; Mitsutake, Susumu; Nagao, Koji; Tsuge, Keisuke; Abe, Fumiyoshi; Hanada, Kentaro; Kitagaki, Hiroshi
Preface; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, v - vi 著者; Takagi, Hiroshi; Kitagaki, Hiroshi
Stress biology of yeasts and Fungi: Applications for industrial brewing and fermentation; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 1 - 218 著者; Takagi, Hiroshi; Kitagaki, Hiroshi
Stress biology of yeasts: The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor; 2015年01月 発表情報; Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 3 - 21 著者; Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Glucosylceramide contained in koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation; 2015年01月 発表情報; Applied and Environmental Microbiology, 81, 11, 3688 - 3698 著者; Sawada, Kazutaka; Sato, Tomoya; Hamajima, Hiroshi; Jayakody, Lahiru Niroshan; Hirata, Miyo; Yamashiro, Mikako; Tajima, Marie; Mitsutake, Susumu; Nagao, Koji; Tsuge, Keisuke; Abe, Fumiyoshi; Hanada, Kentaro; Kitagaki, Hiroshi
SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.; 2014年11月 発表情報; Appl. Microbiol. Biotechnol., 99, 1, 501-515 著者; Lahiru N. Jayakody, Masafumi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, and Hiroshi Kitagaki*
Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains; 2014年05月 発表情報; FEMS Yeast Research, 14, 5, 789-796 著者; Takahiro Oba, Kenichi Kusumoto, Yuki Kichise, Eiji Izumoto, Shunichi Nakayama, Kosuke Tashiro, Satoru Kuhara & Hiroshi Kitagaki
Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function; 2014年02月 発表情報; Applied and Environmental Microbiology, 80, 3, 1002 - 1012 著者; Shiroma, Shodai; Jayakody, Lahiru Niroshan; Horie, Kenta; Okamoto, Koji; Kitagaki, Hiroshi
Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function; 2014年02月 発表情報; Applied and Environmental Microbiology, 80, 3, 1002 - 1012 著者; Shiroma, Shodai; Jayakody, Lahiru Niroshan; Horie, Kenta; Okamoto, Koji; Kitagaki, Hiroshi
Quantitation and structural determination of glucosylceramides contained in sake lees; 2014年01月 発表情報; Journal of Oleo Science, 63, 1, 15 - 23 著者; Takahashi, Koshiro; Izumi, Kazuki; Nakahata, Eriko; Hirata, Miyo; Sawada, Kazutaka; Tsuge, Keisuke; Nagao, Koji; Kitagaki, Hiroshi
Quantitation and structural determination of glucosylceramides contained in sake lees; 2014年01月 発表情報; Journal of Oleo Science, 63, 1, 15 - 23 著者; Takahashi, Koshiro; Izumi, Kazuki; Nakahata, Eriko; Hirata, Miyo; Sawada, Kazutaka; Tsuge, Keisuke; Nagao, Koji; Kitagaki, Hiroshi
Erratum to: Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae (Applied Microbiology and Biotechnology (2013) 97, (6589-6600) DOI: 10.1007/s00253-013-4997-4); 2014年01月 発表情報; Applied Microbiology and Biotechnology, 98, 14, - 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies; 2014年01月 発表情報; Journal of Bioscience and Bioengineering, 117, 4, 383 - 393 著者; Kitagaki, Hiroshi; Takagi, Hiroshi
SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate; 2014年01月 発表情報; Applied Microbiology and Biotechnology, 99, 1, 501 - 515 著者; Jayakody, Lahiru N.; Kadowaki, Masafumi; Tsuge, Keisuke; Horie, Kenta; Suzuki, Akihiro; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains; 2014年01月 発表情報; FEMS Yeast Research, 14, 5, 789 - 796 著者; Oba, Takahiro; Kusumoto, Kenichi; Kichise, Yuki; Izumoto, Eiji; Nakayama, Shunichi; Tashiro, Kosuke; Kuhara, Satoru; Kitagaki, Hiroshi
Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation; 2014年01月 発表情報; FEMS Yeast Research, 14, 2, 249 - 260 著者; Agrimi, Gennaro; Mena, Maria C.; Izumi, Kazuki; Pisano, Isabella; Germinario, Lucrezia; Fukuzaki, Hisashi; Palmieri, Luigi; Blank, Lars M.; Kitagaki, Hiroshi
Erratum to: Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae (Applied Microbiology and Biotechnology (2013) 97, (6589-6600) DOI: 10.1007/s00253-013-4997-4); 2014年01月 発表情報; Applied Microbiology and Biotechnology, 98, 14, - 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies; 2014年01月 発表情報; Journal of Bioscience and Bioengineering, 117, 4, 383 - 393 著者; Kitagaki, Hiroshi; Takagi, Hiroshi
SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate; 2014年01月 発表情報; Applied Microbiology and Biotechnology, 99, 1, 501 - 515 著者; Jayakody, Lahiru N.; Kadowaki, Masafumi; Tsuge, Keisuke; Horie, Kenta; Suzuki, Akihiro; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains; 2014年01月 発表情報; FEMS Yeast Research, 14, 5, 789 - 796 著者; Oba, Takahiro; Kusumoto, Kenichi; Kichise, Yuki; Izumoto, Eiji; Nakayama, Shunichi; Tashiro, Kosuke; Kuhara, Satoru; Kitagaki, Hiroshi
Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation; 2014年01月 発表情報; FEMS Yeast Research, 14, 2, 249 - 260 著者; Agrimi, Gennaro; Mena, Maria C.; Izumi, Kazuki; Pisano, Isabella; Germinario, Lucrezia; Fukuzaki, Hisashi; Palmieri, Luigi; Blank, Lars M.; Kitagaki, Hiroshi
Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.; 2013年11月 発表情報; Applied and Environmental Microbiology, 80, 3, 1002-1012 著者; Shodai Shiroma^M, Lahiru Niroshan Jayakody^D, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*
Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation; 2013年10月 発表情報; FEMS Yeast Research, 14, 2, 249-260 著者; Gennaro Agrimi, Maria C. Mena, Kazuki Izumi^B, Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki^M , Luigi Palmieri, Lars M. Blank and Hiroshi Kitagaki
Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.; 2013年09月 発表情報; Journal of General and Applied Microbiology, 59, 3, 227-238 著者; ^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis; 2013年07月 発表情報; Journal of General and Applied Microbiology, 59, 3, 227 - 238 著者; Jayakody, Lahiru N.; Tsuge, Keisuke; Suzuki, Akihiro; Shimoi, Hitoshi; Kitagaki, Hiroshi
Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis; 2013年07月 発表情報; Journal of General and Applied Microbiology, 59, 3, 227 - 238 著者; Jayakody, Lahiru N.; Tsuge, Keisuke; Suzuki, Akihiro; Shimoi, Hitoshi; Kitagaki, Hiroshi
Quantitation and structural determination of glucosylceramides contained in sake lees.; 2013年07月 発表情報; Journal of Oleo Science, 63, 1, 15-23 著者; ^M Koshiro Takahashi, ^B Tomoaki Izumi, ^M Miyo Hirata, Kazutaka Sawada, Keisuke Tsuge, Koji Nagao and Hiroshi Kitagaki*
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.; 2013年05月 発表情報; Applied Microbiology and Biotechnology, 97, 14, 6589-6600 著者; ^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki*
Identification of sulfate ion as one of the key component of yeast spoilage of a low-nutritional beverage through genome-wide expression analysis.; 2013年03月 発表情報; Journal of General and Applied Microbiology, 99, 99, 9999-9999 著者; ^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
Breeding researches of sake yeasts in Japan: History, recent technological advances, and future perspectives.; 2013年03月 発表情報;
Annual Review of Food Science and Technology, 4, 215-235 著者; Hiroshi Kitagaki and Katsuhiko Kitamoto
Breeding research on sake yeasts in Japan: History, recent technological advances, and future perspectives; 2013年02月 発表情報; Annual Review of Food Science and Technology, 4, 1, 215 - 235 著者; Kitagaki, Hiroshi; Kitamoto, Katsuhiko
Breeding research on sake yeasts in Japan: History, recent technological advances, and future perspectives; 2013年02月 発表情報; Annual Review of Food Science and Technology, 4, 1, 215 - 235 著者; Kitagaki, Hiroshi; Kitamoto, Katsuhiko
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae; 2013年01月 発表情報; Applied Microbiology and Biotechnology, 97, 14, 6589 - 6600 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae; 2013年01月 発表情報; Applied Microbiology and Biotechnology, 97, 14, 6589 - 6600 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Kyushu branch: Initiatives of support for local fermentation industries and functional foods research at saga university; 2012年12月 発表情報; Seibutsu-kogaku Kaishi, 90, 10, 662 - 663 著者; Kitagaki, Hiroshi
Kyushu branch: Initiatives of support for local fermentation industries and functional foods research at saga university; 2012年12月 発表情報; Seibutsu-kogaku Kaishi, 90, 10, 662 - 663 著者; Kitagaki, Hiroshi
Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a trp3 mutant; 2012年12月 発表情報; Journal of the Institute of Brewing, 118, 3, 264 - 268 著者; Soejima, Hisayoshi; Tsuge, Keisuke; Yoshimura, Takashi; Sawada, Kazutaka; Kitagaki, Hiroshi
Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a trp3 mutant; 2012年12月 発表情報; Journal of the Institute of Brewing, 118, 3, 264 - 268 著者; Soejima, Hisayoshi; Tsuge, Keisuke; Yoshimura, Takashi; Sawada, Kazutaka; Kitagaki, Hiroshi
Structural determination of glucosylceramides in the distillation remnants of shochu, the japanese traditional liquor, and its production by aspergillus kawachii; 2012年11月 発表情報; Journal of Agricultural and Food Chemistry, 60, 46, 11473 - 11482 著者; Hirata, Miyo; Tsuge, Keisuke; Jayakody, Lahiru N.; Urano, Yoshitaka; Sawada, Kazutaka; Inaba, Shigeki; Nagao, Koji; Kitagaki, Hiroshi
Structural determination of glucosylceramides in the distillation remnants of shochu, the japanese traditional liquor, and its production by aspergillus kawachii; 2012年11月 発表情報; Journal of Agricultural and Food Chemistry, 60, 46, 11473 - 11482 著者; Hirata, Miyo; Tsuge, Keisuke; Jayakody, Lahiru N.; Urano, Yoshitaka; Sawada, Kazutaka; Inaba, Shigeki; Nagao, Koji; Kitagaki, Hiroshi
Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation; 2012年11月 発表情報; Journal of the Institute of Brewing, 118, 1, 22 - 26 著者; Motomura, S.; Horie, K.; Kitagaki, H.
Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation; 2012年11月 発表情報; Journal of the Institute of Brewing, 118, 1, 22 - 26 著者; Motomura, S.; Horie, K.; Kitagaki, H.
Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant.; 2012年11月 発表情報; Journal of the Institute of Brewing, 118, 3, 264-268 著者; Hisayoshi Soejima^B, Keisuke Tsuge, Takashi Yoshimura, Kazuyoshi Koganemaru and Hiroshi Kitagaki*
Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.; 2012年11月 発表情報; Journal of Agricultural and Food Chemistry, 60, 46, 11473-11482 著者; ^M Hirata M, Tsuge K, ^D Jayakody LN, ^B Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H*.
Perturbation of sphingolipid metabolism induces ER stress-mediated mitochondrial apoptosis in budding yeast; 2012年09月 発表情報; Molecular Microbiology, 86, 5, 1246-1261 著者; Kentaro Kajiwara, Tetsuya Muneoka, Yu Watanabe, Takefumi Karashima, Hiroshi Kitagaki, and Kouichi Funato
Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012年04月 発表情報; Applied Microbiology and Biotechnology, 94, 1, 273 - 283 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012年04月 発表情報; Applied Microbiology and Biotechnology, 94, 1, 273 - 283 著者; Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.; 2012年04月 発表情報; Journal of the Institute of Brewing, 118, 1, 22-26 著者; Saori Motomura^M, Kenta Horie^M and Hiroshi Kitagaki*
Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012年01月 発表情報; Applied Microbiology and Biotechnology, 94, 1, 273-283 著者; Lahiru N. Jayakody^D, Kenta Horie^M, Nobuyuki Hayashi, and Hiroshi Kitagaki*
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity; 2011年02月 発表情報; Biotechnology Letters, 33, 2, 285 - 292 著者; Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity; 2011年02月 発表情報; Biotechnology Letters, 33, 2, 285 - 292 著者; Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity.; 2011年02月 発表情報; Biotechnology Letters, 33, 2, 285-292 著者; Lahiru N. Jayakody^M, Nobuyuki Hayashi*, and Hiroshi Kitagaki*
Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-Transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport; 2010年05月 発表情報; Bioscience, Biotechnology and Biochemistry, 74, 4, 843 - 847 著者; Horie, Kenta; Oba, Takahiro; Motomura, Saori; Isogai, Atsuko; Yoshimura, Takashi; Tsuge, Keisuke; Koganemaru, Kazuyoshi; Kobayashi, Genta; Kitagaki, Hiroshi
Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-Transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport; 2010年05月 発表情報; Bioscience, Biotechnology and Biochemistry, 74, 4, 843 - 847 著者; Horie, Kenta; Oba, Takahiro; Motomura, Saori; Isogai, Atsuko; Yoshimura, Takashi; Tsuge, Keisuke; Koganemaru, Kazuyoshi; Kobayashi, Genta; Kitagaki, Hiroshi
Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation; 2009年08月 発表情報; Biotechnology and Applied Biochemistry, 53, 3, 145 - 153 著者; Kitagaki, Hiroshi
Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation; 2009年08月 発表情報; Biotechnology and Applied Biochemistry, 53, 3, 145 - 153 著者; Kitagaki, Hiroshi
QTL mapping of sake brewing characteristics of yeast.; 2009年06月 発表情報; Journal of Bioscience and Bioengineering, 107, 4, 383-393 著者; Taku Kato, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi
Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.; 2009年06月 発表情報; Journal of Bioscience and Bioengineering, 107, 6, 636-640 著者; Hong Wu, Tomoko Watanabe^M, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in Saccharomyces cerevisiae; 2009年04月 発表情報; Journal of Biological Chemistry, 284, 16, 10818 - 10830 著者; Kitagaki, Hiroshi; Cowart, L. Ashley; Matmati, Nabil; Montefusco, David; Gandy, Jason; de Avalos, Silvia Vaena; Novgorodov, Sergei A.; Zheng, Jim; Obeid, Lina M.; Hannun, Yasuf A.
ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in Saccharomyces cerevisiae; 2009年04月 発表情報; Journal of Biological Chemistry, 284, 16, 10818 - 10830 著者; Kitagaki, Hiroshi; Cowart, L. Ashley; Matmati, Nabil; Montefusco, David; Gandy, Jason; de Avalos, Silvia Vaena; Novgorodov, Sergei A.; Zheng, Jim; Obeid, Lina M.; Hannun, Yasuf A.
ISC1-Dependent Metabolic Adaptation Reveals an Indispensable Role for Mitochondria in Induction of Nuclear Genes During the Diauxic Shift in S. cerevisiae.; 2009年04月 発表情報; The Journal of Biological Chemistry, 284, 10818-10830 著者; Hiroshi Kitagaki, Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvia Vaena de Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun.
Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M; 2009年03月 発表情報; Journal of Biological Chemistry, 284, 13, 8241 - 8246 著者; Matmati, Nabil; Kitagaki, Hiroshi; Montefusco, David; Mohanty, Bidyut K.; Hannun, Yusuf A.
Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M; 2009年03月 発表情報; Journal of Biological Chemistry, 284, 13, 8241 - 8246 著者; Matmati, Nabil; Kitagaki, Hiroshi; Montefusco, David; Mohanty, Bidyut K.; Hannun, Yusuf A.
Analysis of the role of yeast mitochondria during sake brewing and its application for breeding of a novel yeast strain; 2009年03月 発表情報; Seibutsu-kogaku Kaishi, 87, 2, 66 - 71 著者; Kitagaki, Hiroshi
Analysis of the role of yeast mitochondria during sake brewing and its application for breeding of a novel yeast strain; 2009年03月 発表情報; Seibutsu-kogaku Kaishi, 87, 2, 66 - 71 著者; Kitagaki, Hiroshi
Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M.; 2009年01月 発表情報; Journal of Biological Chemistry, 284, 13, 8241-8246 著者; Nabil Matmati, Hiroshi Kitagaki, David Montefusco, Bidyut K Mohanty, Yusuf Hannun,
Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae; 2008年12月 発表情報; Journal of Bioscience and Bioengineering, 107, 1-6 著者; Yoshio Araki, Hong Wu, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
Brewing characteristics of haploid strains isolated from the sake yeast Kyokai no. 7; 2008年07月 発表情報; Yeast, 25, 799-807 著者; Taku Katou, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast,; 2008年05月 発表情報; Journal of Bioscience and Bioengineering, 105, 675-678 著者; Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami and Hitoshi Shimoi
Common industrial sake yeast strains have three copies of the AQY1-ARR3 region of chromosome XVI in their genomes; 2008年05月 発表情報; Yeast, 25, 419-432 著者; Fukashi Ogihara, Hiroshi Kitagaki, Qiang Wang and Hitoshi Shimoi
Isc1 regulates sphingolipid metabolism in yeast mitochondria,; 2007年09月 発表情報; Biochimica Biophysica Acta Biomembranes, 1768, 2849-2861 著者; Hiroshi Kitagaki, Cowart LA, Matmati N, Vaena de Avalos S, Novgorodov SA, Zeidan YH, Bielawski J, Obeid LM, Hannun YA.
Mitochondrial dynamics of yeast during sake brewing; 2007年06月 発表情報; Journal of Bioscience and Bioengineering, 104, 227-230 著者; Hiroshi Kitagaki, Hitoshi Shimoi
Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway; 2007年05月 発表情報; FEBS Letters, 581, 2935-2942 著者; Hiroshi Kitagaki, Yoshio Araki, Kouichi Funato and Hitoshi Shimoi.
Elevated expression of genes under the control of the stress response element (STRE) and Msn2p in an ethanol tolerant sake yeast Kyokai No.11; 2007年05月 発表情報; Journal of Bioscience and Bioengineering, 104, 163-170 著者; Watanabe M, Tamura K, Magbanua JP, Takano K, Kitamoto K, Kitagaki H, Akao T, Shimoi H.
Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains; 2005年10月 発表情報; Journal of Bioscience and Bioengineering, 100, 678-680 著者; Shimizu M, Miyashita K, Kitagaki H, Ito K, Shimoi H.
A temperature-sensitive dcw1 mutant of Saccharomyces cerevisiae is cell cycle arrested with small buds which have aberrant cell walls.; 2004年08月 発表情報; Eukaryot Cell. 2004 Oct;3(5):1297-306. doi: 10.1128/EC.3.5.1297-1306.2004., 3, 5, 1297-1306 著者; Kitagaki H, Ito K, Shimoi H.
Temperature sensitive dcw1 mutant is cell cycle-arrested with small buds which have aberrant cell walls; 2004年08月 発表情報; Eukaryotic Cell, 3, 1297-1306 著者; Hiroshi Kitagaki, Kiyoshi Ito and Hitoshi Shimoi
Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast; 2004年01月 発表情報; Journal of Bioscience and Bioengineering, 97, 14-18 著者; Miyashita K, Sakamoto K, Kitagaki H, Iwashita K, Ito K, Shimoi H.
Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode GPI-anchored membrane proteins required for normal biosynthesis of the cell wall of Saccharomyces cerevisiae; 2002年10月 発表情報; Molecular Microbiology, 46, 1011-1022 著者; Hiroshi Kitagaki, Hong Wu, Hitoshi Shimoi and Kiyoshi Ito
Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain; 2000年04月 発表情報; Bioscience, Biotechnology and Biochemistry, 64, 689-695 著者; Hiroshi Kitagaki, Shigeo Tomioka, Yoshizawa T, Sorimachi H, Saido TC, Ishiura S, Suzuki K.
1,1 -diphenyl-2-picrylhydrazyl radicals (DPPH) scavenging ability of sake during storage; 1998年10月 発表情報; Journal of Bioscience and Bioengineering, 87, 328-332 著者; Hiroshi Kitagaki and Mitsuaki Tsugawa
Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance; 1998年06月 発表情報; Journal of Bacteriology, 180, 3381-3387 著者; Hitoshi Shimoi, Hiroshi Kitagaki, Hisanobu Omori, Yuzuru Iimura and Kiyoshi Ito
Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain; 1998年04月 発表情報; Biosci Biotechnol Biochem
. 2000 Apr;64(4):689-95. doi: 10.1271/bbb.64.689., 64, 4, 689-695 著者; H Kitagaki 1, S Tomioka, T Yoshizawa, H Sorimachi, T C Saido, S Ishiura, K Suzuki
Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance.; 1997年10月 発表情報; J Bacteriol. 1998 Jul;180(13):3381-7. doi: 10.1128/JB.180.13.3381-3387.1998., 180, 13, 3381-87 著者; Shimoi H, Kitagaki H, Ohmori H, Iimura Y, Ito K.
Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccaromyces cerevisiae; 1997年06月 発表情報; European Journal of Biochemistry, 249, 343-349 著者; Hiroshi Kitagaki, Hitoshi Shimoi and Kiyoshi Ito
フリーラジカル消去能を高めたモデル清酒の官能評価; 1997年05月 発表情報; Journal of the Brewing Society of Japan, 94, 502-506 著者; 北垣浩志
Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccharomyces cerevisiae.; 1996年05月 発表情報; Eur J Biochem. 1997 Oct 1;249(1):343-9. doi: 10.1111/j.1432-1033.1997.t01-1-00343.x., 249, 1, 343-349 著者; Kitagaki H, Shimoi H, Itoh K.
Improvement of tolerance of Saccharomyces cerevisiae to the hot compressed water-treated cellulose by detoxification of glycolaldehyde, a novel bioethanol fermentation inhibitor; 2012年09月 発表情報; 13th International Congress on Yeasts (Out Standing Presentation Award) 著者; ^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
The traditional procedures for brewing grain vinegar and Kurozu in Japan and their functionalities; 2009年11月 発表情報; 2009 Vinegar and Health International Summit Forum、中国・北京、Keynote Speech 著者; 北垣浩志