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A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content

著者：

Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S and Kitagaki H*

題名：

発表情報：

Journal of General and Applied Microbiology 巻: 65 号: 1 ページ: 34-38

キーワード：

概要：

抄録：

Author：

Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S and Kitagaki H*

Title：

A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content

Announcement information:

Journal of General and Applied Microbiology Vol: 65 Issue: 1 Page: 34-38