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Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.

著者：

Shodai Shiroma^M, Lahiru Niroshan Jayakody^D, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*

題名：

発表情報：

Applied and Environmental Microbiology 巻: 80 号: 3 ページ: 1002-1012

キーワード：

概要：

抄録：

Author：

Shodai Shiroma^M, Lahiru Niroshan Jayakody^D, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*

Title：

Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.

Announcement information:

Applied and Environmental Microbiology Vol: 80 Issue: 3 Page: 1002-1012