日本語フィールド
著者:^M Hirata M, Tsuge K, ^D Jayakody LN, ^B Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H*.題名:Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.発表情報:Journal of Agricultural and Food Chemistry 巻: 60 号: 46 ページ: 11473-11482キーワード:概要:抄録:英語フィールド
Author:^M Hirata M, Tsuge K, ^D Jayakody LN, ^B Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H*.Title:Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.Announcement information:Journal of Agricultural and Food Chemistry Vol: 60 Issue: 46 Page: 11473-11482