教員活動データベース

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.

著者：

Saori Motomura^M, Kenta Horie^M and Hiroshi Kitagaki*

題名：

発表情報：

Journal of the Institute of Brewing 巻: 118 号: 1 ページ: 22-26

キーワード：

概要：

抄録：

Author：

Saori Motomura^M, Kenta Horie^M and Hiroshi Kitagaki*

Title：

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.

Announcement information:

Journal of the Institute of Brewing Vol: 118 Issue: 1 Page: 22-26