日本語フィールド
著者:Vu Hong Thang, Kohzo Kanda, Genta Kobayashi題名:Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4発表情報:Applied Biochemstry and Biotechnology 巻: 161 ページ: 157-170キーワード:概要:抄録:英語フィールド
Author:Vu Hong Thang, Kohzo Kanda, Genta KobayashiTitle:Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4Announcement information:Applied Biochemstry and Biotechnology Vol: 161 Page: 157-170