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著者:Shibata, K., et al.題名:Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium発表情報:Enzyme and Microbial Technology 巻: 41 ページ: 149-155キーワード:概要:抄録:英語フィールド
Author:Shibata, K., et al.Title:Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faeciumAnnouncement information:Enzyme and Microbial Technology Vol: 41 Page: 149-155