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Current Status of Endoscopic Surgery in Japan: The 15th National Survey of Endoscopic Surgery by the Japan Society for Endoscopic Surgery

発表形態:
原著論文
主要業績:
主要業績
単著・共著:
共著
発表年月:
2022年04月
DOI:
10.1111/ases.13012
会議属性:
指定なし
査読:
有り
リンク情報:

日本語フィールド

著者:
*Hidefumi Shiroshita, Masafumi Inomata, Shigeo Akira, Hiroomi Kanayama, Shigeki Yamaguchi, Susumu Eguchi, Norihito Wada, Yukinori Kurokawa, Hiroki Uchida, Yosuke Seki, Satoshi Ieiri, Masayuki Iwazaki, Yukio Sato, Kaoru Kitamura, Minoru Tabata, Hiromitsu Mimata, Hiroshi Takahashi, Tetsuji Uemura, Tomonori Akagi, Fuminori Taniguchi, Akira Miyajima, Makoto Hashizume, Sumio Matsumoto, Seigo Kitano, Masahiko Watanabe, Yoshiharu Sakai
題名:
Current Status of Endoscopic Surgery in Japan: The 15th National Survey of Endoscopic Surgery by the Japan Society for Endoscopic Surgery
発表情報:
Asian J Endosc Surg 巻: 15 号: 2 ページ: 415-426
キーワード:
Japan; endoscopic surgery; national survey; the Japan Society for Endoscopic Surgery
概要:
In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, operative procedures have been standardized, and the safety and efficacy of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less invasive type of surgery, the number of endoscopic procedures performed has increased in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. Notably, a technical skills certification system for surgeons was established by the JSES to train instructors on how to teach safe endoscopic surgery. Furthermore, the JSES has conducted a national survey every 2 years. In 2019, 291,792 patients underwent endoscopic surgery in all surgical domains, such as abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. The 15th National Survey of Endoscopic Surgery conducted by the JSES demonstrated the status of laparoscopic surgery in Japan in 2018-2019.
抄録:

英語フィールド

Author:
*Hidefumi Shiroshita, Masafumi Inomata, Shigeo Akira, Hiroomi Kanayama, Shigeki Yamaguchi, Susumu Eguchi, Norihito Wada, Yukinori Kurokawa, Hiroki Uchida, Yosuke Seki, Satoshi Ieiri, Masayuki Iwazaki, Yukio Sato, Kaoru Kitamura, Minoru Tabata, Hiromitsu Mimata, Hiroshi Takahashi, Tetsuji Uemura, Tomonori Akagi, Fuminori Taniguchi, Akira Miyajima, Makoto Hashizume, Sumio Matsumoto, Seigo Kitano, Masahiko Watanabe, Yoshiharu Sakai
Title:
Current Status of Endoscopic Surgery in Japan: The 15th National Survey of Endoscopic Surgery by the Japan Society for Endoscopic Surgery
Announcement information:
Asian J Endosc Surg Vol: 15 Issue: 2 Page: 415-426
Keyword:
Japan; endoscopic surgery; national survey; the Japan Society for Endoscopic Surgery
An abstract:
In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, operative procedures have been standardized, and the safety and efficacy of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less invasive type of surgery, the number of endoscopic procedures performed has increased in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. Notably, a technical skills certification system for surgeons was established by the JSES to train instructors on how to teach safe endoscopic surgery. Furthermore, the JSES has conducted a national survey every 2 years. In 2019, 291,792 patients underwent endoscopic surgery in all surgical domains, such as abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. The 15th National Survey of Endoscopic Surgery conducted by the JSES demonstrated the status of laparoscopic surgery in Japan in 2018-2019.


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