日本語フィールド
著者:Sumei Huang, Kiyohiko Seki, Takashi Tanaka, Isao Kouno, Kanji Ishimaru題名:CHEMICAL CONSTITUENTS OF GREEN TEA EXTRACTS FERMENTED WITH PENICILLIUM, FUSARIUM OR ROSELLINIA発表情報:The 3rd International Conference on O-CHA (Tea) Culture and Scienceキーワード:概要:抄録:英語フィールド
Author:Sumei Huang, Kiyohiko Seki, Takashi Tanaka, Isao Kouno, Kanji IshimaruTitle:CHEMICAL CONSTITUENTS OF GREEN TEA EXTRACTS FERMENTED WITH PENICILLIUM, FUSARIUM OR ROSELLINIAAnnouncement information:The 3rd International Conference on O-CHA (Tea) Culture and Science