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Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy.

著者：

Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima, Phil Williams

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発表情報：

Journal of Food Engineering 巻: 112 ページ: 218-226

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概要：

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Author：

Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima, Phil Williams

Title：

Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy.

Announcement information:

Journal of Food Engineering Vol: 112 Page: 218-226