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Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy

著者：

Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka

題名：

発表情報：

Journal of Food Engineering 巻: 93 ページ: 502-512

キーワード：

Green soybean, Defect, Principle component analysis,SIMCA, PLS-DA, Near-infrared spectroscopy

概要：

抄録：

Author：

Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka

Title：

Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy

Announcement information:

Journal of Food Engineering Vol: 93 Page: 502-512

Keyword：

Green soybean, Defect, Principle component analysis,SIMCA, PLS-DA, Near-infrared spectroscopy