日本語フィールド
著者:Ketkaeo S, Sanpamongkolchai W, Morakul S, Baba S, Kobayashi G, Goto M題名:Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry.発表情報:J Gen Appl Microbiol 巻: 66 号: 3 ページ: 163-168キーワード:概要:抄録:英語フィールド
Author:Ketkaeo S, Sanpamongkolchai W, Morakul S, Baba S, Kobayashi G, Goto MTitle:Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry.Announcement information:J Gen Appl Microbiol Vol: 66 Issue: 3 Page: 163-168