日本語フィールド
著者:Hiroshi Hamajima 1, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura , Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagak題名:Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus発表情報:Fermentation 巻: 2 号: 1 ページ: 2キーワード:概要:抄録:英語フィールド
Author:Hiroshi Hamajima 1, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura , Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi KitagakTitle:Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with AspergillusAnnouncement information:Fermentation Vol: 2 Issue: 1 Page: 2