日本語フィールド
著者:Honami Takajo,Natsuki Matsuda, Yuko Inoue, Saphwan Al-Assaf, Yushi Oishi,Takayuki Narita題名:Viscoelastic properties of soy sauce-alginate paste発表情報:2013 Kyushu-Seibu/Pusan-Kyeongnam Joint Symposium on High Polymers (16th) and Fibers (14th)キーワード:概要:抄録:英語フィールド
Author:Honami Takajo,Natsuki Matsuda, Yuko Inoue, Saphwan Al-Assaf, Yushi Oishi,Takayuki NaritaTitle:Viscoelastic properties of soy sauce-alginate pasteAnnouncement information:2013 Kyushu-Seibu/Pusan-Kyeongnam Joint Symposium on High Polymers (16th) and Fibers (14th)