日本語フィールド
著者:Honami Takajo,Natsuki Matsuda,Yuko Inoue,Saphwan Al-Assaf,Yushi Oishi,Takayuki Narita題名:Viscoelastic properties of soy sauce-alginate paste発表情報:8th Daegu-Saga University Joint Seminar Korea Daegu Universityキーワード:概要:抄録:英語フィールド
Author:Honami Takajo,Natsuki Matsuda,Yuko Inoue,Saphwan Al-Assaf,Yushi Oishi,Takayuki NaritaTitle:Viscoelastic properties of soy sauce-alginate pasteAnnouncement information:8th Daegu-Saga University Joint Seminar Korea Daegu University