Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013年12月 発表情報; Materials and Processes for Energy: communicating current research and technological developments, A. Mendez-Vilas (Ed.), 302-311 著者; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013年06月 発表情報; Materials and Processes for Energy, 302-311 著者; Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki
Comparison of Reduced‐Salt Fish Sauces Produced Under Pressurized Carbon Dioxide Treatment From Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, and Their Mixture; 2022年11月 発表情報; Food and Bioprocess Technology 著者; Johma Tagawa, Seiji Noma, Mikihide Demura, Nobuyuki Hayashi
Extraction of Pectin from Satsuma Mandarin Orange Peels
by Combining Pressurized Carbon Dioxide and Deionized
Water: a Green Chemistry Method; 2021年04月 発表情報; 著者; Chiaki Tsuru, Ayana Umada, Seiji Noma, Mikihide Demura, Nobuyuki Hayashi
Species and Fatty Acid Diversity of Desmodesmus (Chlorophyta) in a Local Japanese Area and Identification of New Docosahexaenoic Acid-Producing Species; 2021年01月 発表情報; Biomas, 1, 105–118, https://doi.org/10.3390/ biomass1020008, 1, 105-118 著者; Mikihide Demura*, Seiji Noma and Nobuyuki Hayashi
水熱多段処理によるモウソウチクからのキシロオリゴ糖と固体燃料の生産; 2020年03月 発表情報; 著者; 熊谷聡、林信行、井上誠一、アハマド T. ユリアンシャー、野中壯泰、平島剛
Application of Pressurized Carbon Dioxide during Salt-Reduced Sardine Fish Sauce Production; 2020年03月 発表情報; Food Science and Technology Research, 26, 2, 195-204 著者; Seiji Noma, Lisa Koyanagi, Shuhei Kawano and Nobuyuki Hayashi
Hydrothermal processing of b-glucan from Aureobasidium pullulans produces a low molecular weight reagent that regulates inflammatory responses induced by TLR ligands; 2019年02月 発表情報; Biochemical and Biophysical Research Communications, 511, 318-322 著者; Nobuyuki Hayashi, Yumi Shoubayashi, Nobuhiro Kondo, Kenji Fukudome
Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents; 2018年03月 発表情報; Food Science and Technology Research, 24, 3, 403-411 著者; Yukiko Tominaga, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters; 2018年03月 発表情報; Food Science and Technology Research, 24, 3, 455-463 著者; Rina Hirokado, Seiji Noma, Nobuaki Soh, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus; 2016年01月 発表情報; Fermentation, 2, 2 著者; Hiroshi Hamajim, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki
Antioxidant and Anticancer Activities Effect of Tea Mistletoe Prepared By High Temperature Extraction with Cyclodextrin; 2014年06月 発表情報; Bulgarian Journal of Agricultural Science, 20, 4, 818-823 著者; iti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction; 2014年02月 発表情報; Food Science and Technology Research, 20, 2, 201-206 著者; Siti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
Purification and characterization of polyphenol oxidase from Brocoli (Brassica oleracea L. Italica Group); 2013年10月 発表情報; Food Reservation Sience, 39, 5, 273-282 著者; ANDI NUR FAIDAH Rahman, OHTA Mayumi, LI Yunge, NAKATANI Kazuya, HAYAHI Nobuyuki and FUJITA Shuji
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.; 2013年06月 発表情報; Applied Microbiology and Biotechnology, 97, 14, 6589-6600 著者; Lahiru N. Jayakody & Kenta Horie & Nobuyuki Hayashi & Hiroshi Kitagaki
Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.); 2012年04月 発表情報; Agricultural and Food Chemistry, 60, 14, 3673-3678 著者; A.N.Faidah Rahman, M.Ohta, K.Nakatani, N.Hayashi and S.Fujita
The Effects of Batch Reactor Extraction on Antioxidant Activity from Scurulla atropurpurea; 2012年03月 発表情報; Journal of Applied Sciences, 9, 3, 337-342 著者; Siti Irma Rahmawati and Nobuyuki Hayashi
Hydrothermal carbonuzation behavior of Moso-Bamboo (Phyllostachs heterocycla) in Hot-Compressed Water; 2012年02月 発表情報; 木質炭化学会誌, 8, 2, 53-60 著者; S. Kumagai, T. Hirajima, M. Nonaka, N. Hayashi
Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012年01月 発表情報; Applied Microbiology and Biotechnology, 94, 1, 273-283 著者; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi, and Hiroshi Kitagaki
Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanus sativus L.) Root.; 2011年05月 発表情報; Journal of the Japan Association of Food Preservation Scientists, 37, 5, 233-240 著者; Andi Nur Faidah Rahman, Ohta Mayumi, Li Yunge, Nakatani Kazuya, Hayashi Nobuyuki and Fujita Shuji
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity; 2011年02月 発表情報; Biotechnology Letters, 33, 2, 285-292 著者; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
Elution Behavior of Metals during Hydrothermal Decomposition of Lignocellulosic Biomass; 2008年04月 発表情報; Japanese Journal of Food Engineering, 9, 2, 109-113 著者; S. Kumagai, M. Ota, S. Nakano, N. Hayashi, T. Sakaki, Y. Kaida
Purification and Characterization of Chlorogenic Acid Oxidase from Edible Burdock (Arctium lappa L.); 2006年 発表情報; Journal of the Japan Association of Food Preservation Scientists,, 32, 275-281 著者; Han Yunzhe, Mamiya Ayumu, Nkya Eline, Hayashi Nobuyuki & Fujita Shuji
Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.),; 2006年 発表情報; Food Science and Technology Research,, 12, 235-239 著者; Shuji Fujita, Yun-Zhe Han, Chie Kouno, Tomoko Matsuo, Megumi Yamashita, Yasuko Haraguchi, Ying-Jie Li, Nobuyuki Hayashi, Chang-Peng Yang
Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.); 2003年 発表情報; Journal of Agricultural and Food Chemistry, 51, 5467-5471 著者; E. Nkya, C. Kouno, Y. J. Li, C. P. Yang, N. Hayashi & S. Fujita
Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel; 2001年 発表情報; Journal of Agricultural and Food Chemistry, 49, 1446-1449 著者; C.P.Yang,S.Fujita,K.Kohno,A.Kusubayashi,M.D.Ashrafuzzaman & N.Hayashi
Enzymatic saccharification of cellulose in kenaf core combined
with hot-compressed water treatment; 2012年11月 発表情報; International Workshop on Process Intensification (Seoul KOREA) 著者; Satoshi Kumagai, Tsuyoshi Hirajima, Sho Egashira and Nobuyuki Hayashi
Enzymatic saccharification behavior of hydrothermal-pretreated kenaf (Hibiscus cannabinus L.) core; 2011年12月 発表情報; The 24th International Symposium on Chemical Engineering (24th ISChE) 著者; Sho Egashira, Satoshi Kumagai, Shuji Fujita, Nobuyuki Hayashi
Glycolaldehyde inhibits yeast ethanol fermentation through cell cycle arrest; 2010年10月 発表情報; 第62回生物工学会 著者; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
XYLOSE PRODUCTION FROM MOSO-BAMBOO BY ENZYMATIC HYDROLYSIS COMBINED WITH HOT-COMPRESSED WATER; 2010年10月 発表情報; 6th International Symposium on Novel Carbon Resource Sciences 著者; Satoshi KUMAGAI1, Tsuyoshi HIRAJIMA and Nobuyuki HAYASHI
Antioxidant from Benalu Teh, an Indonesian Mistletoe, by Different Solvent and Temperature Extractions; 2010年09月 発表情報; 化学工学会 第42回秋季大会 著者; Siti Irma Rahmawati, Nobuyuki Hayashi, Shuji Fujita, Satoshi Kumagai
Solubilization of hemicellulose in moso-bamboo by Hot-Compressed water Treatment, and Enzymatic treatment of the solubilized products; 2010年02月 発表情報; Renewable Energy 2010 著者; Satoshi Kumagai, Tsuyoshi Hirajima, Mamiko Takahashi, Shuji Fujita and Nobuyuki Hayashi
Fractionation and solubilization of hemicellulose in bamboo by Hot-Compressed water Treatment, and Enzymatic hydrolysis of the solubilized products; 2009年11月 発表情報; The 22nd International Symposium on Chemical Engineering 著者; Nobuyuki Hayashi, Mamiko Takahashi, Shuji Fujita and Satoshi Kumagai
Ethanol production from decomposed rice hull obtained by enzymatic hydrolysis after hot-compressed-water treatment of stepwise heating; 2007年12月 発表情報; The 20th International Symposium on Chemical Engineering(大田(韓国)) 著者; N. Hayashi, H. Oka, S. Fujita, T. Sakaki, S. Kumagai
High performance extraction of saponins from korean ginseng using compressed hot solvent; 2005年12月 発表情報; PACIFICHEM2005(ホノルル) 著者; N. Hayashi, M. Nakata, S. Fujita, K. Doi, Lim-Jae-Kag
Saccharification of lignocellulosic biomass with hot-compressed water treatment combined with enzymatic hydrolysis treatment; 2005年12月 発表情報; PACIFICHEM2005(ホノルル) 著者; S. Kumagai, T. Sakaki, N. Yamada, M. Nakada, N. Hayashi, M. Kihara
Functional Materials Production Using Compressed Hot Solvent Process; 2011年04月 発表情報; INTERNATIONAL WORKSHOP ON HALAL REGULATION AND STANDARD FOR SLAUGHTERING 著者; Nobuyuki Hayashi
Extraction of Functional Materials Using Hot Compressed Solvent Method; 2009年05月 発表情報; The 76th Annual Meeting of Korean Society of Food Science and Technology 著者; Nobuyuki Hayashi