Detailed Information

Research Field/Keywords for Research Field

• Food resource and Information

Employment Experience

• 2005/03 - 2006/03 Medical University of South Carolina
• 2008/04 - 2015/03 Associate Professor, Saga University
• 2015/04 -  *  Professor, Saga University

Research Topics and Results

• A Trial for the Construction of a Cosmetic Pattern Map Considering Their Effects on Skin Microbiota—Principal Component Analysis of the Effects on Short-Chain Fatty Acid Production by Skin Microbiota Staphylococcus epidermidis 2023/07
• Fermented Cosmetics and Metabolites of Skin Microbiota—A New Approach to Skin Health. 2022/12
• Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro 2022/05
• グルコシルセラミドの腸内細菌及び腸内環境における役割 2024/03
• Skin health of the elderly and people in long-term care 2023/04
• Care and fermentation 2023/04
• 健康医療福祉環境政策の略史 2022/12
• 発酵醸造学 2022/11
• 英作文をシンプルに書くコツ 2022/10
• Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics 2022/02
• 醸造の事典 2021/09
• Medical Application of Substances Derived from Non-Pathogenic Fungi Aspergillus oryzae and A. luchuensis-Containing Koji 2021/03
• Extra copy of the mitochondrial cytochrome-c peroxidase gene confers a pyruvate-underproducing characteristic of sake yeast through respiratory metabolism. 2021/02
• 基礎から学べる生化学・微生物学 2021/02
• Water soluble cellulose acetate摂取はNAFLD/NASH病態モデルマウスの腸内細菌叢を正常域に復し病態を改善する 2020/10
• 麹グリコシルセラミドのコレステロール代謝改善機能 2020/06
• 亜麻仁粕の麹化によるシアン化合物の低減とその推定メカニズムの解析 2020/05
• 麹グリコシルセラミドの美容効果 2020/01
• Glycosylceramides purified from the japanese traditional non-pathogenic fungus Aspergillus and Koji increase the expression of genes involved in tight junctions and ceramide delivery in normal human epidermal keratinocytes 2019/06
• Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes 2019/05
• 麹に含まれるグリコシルセラミドの健康効果 2019/03
• A new method for determining the mycelial weight of the koji-mold aspergillus oryzae by measuring its glycosylceramide content 2019/01
• 高機能発酵食品開発のための発酵食品セラミドの機能性解明 2018/12
• Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice. 2018/12
• 発酵食品及び発酵微生物のセラミド関連脂質 2018/10
• 日本の伝統発酵食品の健康機能性解明に向けて 2018/10
• 日本酒酵母の染色体異数性が生化学的代謝に及ぼす影響の解明と異数性に着目した育種技術の開発 2018/09
• A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content 2018/06
• Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast. 2018/05
• 麹で造られる醸造食品のグリコシルセラミド含量定量手法の検討とそれを用いた定量 2017/03
• 麹菌の酵母へのスフィンゴ脂質の供与と醸造特性改変 2016/11
• Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus. 2016/02
• Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation. 2016/02
• Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation 2015/03
• 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義 2014/12
• SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate. 2014/11
• Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains 2014/05
• エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定 2014
• Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function. 2013/11
• Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation 2013/10
• Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis. 2013/09
• ミトコンドリアの機能 2013/09
• Quantitation and structural determination of glucosylceramides contained in sake lees. 2013/07
• Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae. 2013/05
• Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki* Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose. Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose 2013/05
• Identification of sulfate ion as one of the key component of yeast spoilage of a low-nutritional beverage through genome-wide expression analysis. 2013/03
• Breeding researches of sake yeasts in Japan: History, recent technological advances, and future perspectives. 2013/03
• Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant. 2012/11
• Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii. 2012/11
• Improvement of tolerance of Saccharomyces cerevisiae to the hot compressed water-treated cellulose by detoxification of glycolaldehyde, a novel bioethanol fermentation inhibitor 2012/09
• Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation. 2012/04
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種と代謝制御 2012/04
• Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1 2012/01
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化 2011/12
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化 北垣浩志* 2011/11
• Detection and semi-quantitative analysis of sphingolipids contained in the shochu distillery waste. 2011/10
• ミトコンドリア輸送に着目したピルビン酸・αーアセト乳酸低減清酒酵母の育種とその実用化・技術移転 2011/08
• ミトコンドリア輸送阻害剤耐性酵母の低アルコール清酒実地醸造特性 2011/05
• 吟醸酵母からのミトコンドリア輸送阻害剤耐性株取得と実製造におけるピルビン酸とαアセト乳酸の低減 2011/04
• Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity. 2011/02
• 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation 2010/10
• ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種 2010/09
• ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種 　 2010/06
• Breeding of a low pyruvate-producing sake yeast. 2010/04
• ミトコンドリア輸送に着目したピルビン酸低減酵母育種 2010/02
• Mitochondrial transport-targeted breeding of a low pyurvate-producing yeast. 2010/02
• ミトコンドリア輸送に着目したピルビン酸低減酵母育種 2010/02
• 低アルコール清酒醸造のための技術開発 2010/02
• Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing. 2009/06
• ISC1-Dependent Metabolic Adaptation Reveals an Indispensable Role for Mitochondria in Induction of Nuclear Genes During the Diauxic Shift in S. cerevisiae. 2009/04
• 清酒醸造における酵母ミトコンドリアの役割の解析とその育種への応用 2009/02
• Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast, 2008/05
• Common industrial sake yeast strains have three copies of the AQY1-ARR3 region of chromosome XVI in their genomes 2008/05
• 細胞内空間を制御する微生物育種 2008/05
• 酒類醸造における酵母ミトコンドリアの役割とその育種への応用 2007/12
• Isc1 regulates sphingolipid metabolism in yeast mitochondria, 2007/09
• Mitochondrial dynamics of yeast during sake brewing 2007/06
• A temperature-sensitive dcw1 mutant of Saccharomyces cerevisiae is cell cycle arrested with small buds which have aberrant cell walls. 2004/08
• Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode GPI-anchored membrane proteins required for normal biosynthesis of the cell wall of Saccharomyces cerevisiae 2002/10
• Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain 1998/04
• Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance. 1997/10
• Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccharomyces cerevisiae. 1996/05

Books

• Care and fermentation;　2023/04
  ANNOUNCEMENT INFO.;　, 130, 6-13
  AUTHOR;　
  
• 健康医療福祉環境政策の略史;　2022/12
  ANNOUNCEMENT INFO.;　Independently Published
  AUTHOR;　
  
• 発酵醸造学;　2022/11
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 英作文をシンプルに書くコツ;　2022/10
  ANNOUNCEMENT INFO.;　Independently Published
  AUTHOR;　
  
• 英作文をシンプルに書くコツ;　2022/10
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 発酵醸造学;　2022/03
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 醸造の事典;　2021/09
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 基礎から学べる生化学・微生物学;　2021/02
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 麹グリコシルセラミドの美容効果;　2020/01
  ANNOUNCEMENT INFO.;　
  AUTHOR;　Hiroshi Kitagaki
  
• 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義;　2014/12
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• アルコール発酵中の清酒酵母のミトコンドリアにおける代謝;　2014/12
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.;　2014/09
  ANNOUNCEMENT INFO.;　Springer
  AUTHOR;　Hiroshi Takagi and Hiroshi Kitagaki (editor)
  
• Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.;　2014/04
  ANNOUNCEMENT INFO.;　Biotechnology and Bioinformatics; Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research, Chapter 9, p231-248, ISBN: 9781771880015 (2014), 9, 1, 231-248
  AUTHOR;　Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
  
• ミトコンドリアの機能;　2013/09
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki* Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose. Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose;　2013/05
  ANNOUNCEMENT INFO.;　Materials and Processes for Energy: communicating current research and technological developments, 99, 9999-9999
  AUTHOR;　^D Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
  
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種と代謝制御;　2012/04
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 学問の新しい地平を拓く若手研究者たち 　　;　2012/03
  ANNOUNCEMENT INFO.;　, 228-228
  AUTHOR;　
  
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化 北垣浩志*;　2011/11
  ANNOUNCEMENT INFO.;　, 1-10
  AUTHOR;　
  
• The mechanism of ethanol-induced death in yeast and its potential mechanism for the fermentation industry;　2009/01
  ANNOUNCEMENT INFO.;　Nova Science Publihsers, 1-17
  AUTHOR;　Hiroshi Kitagaki
  
• Complex microbial flora during brewing;　2004/03
  ANNOUNCEMENT INFO.;　, 2004, 255-265
  AUTHOR;　Hiroshi Kitagaki, Katsuhiko Kitamoto
  

Original Articles

• A Trial for the Construction of a Cosmetic Pattern Map Considering Their Effects on Skin Microbiota—Principal Component Analysis of the Effects on Short-Chain Fatty Acid Production by Skin Microbiota Staphylococcus epidermidis;　2023/07
  ANNOUNCEMENT INFO.;　Fermentation, 9, 7, 647
  AUTHOR;　Kurumi Tanabe,Chihiro Moriguchi,Nao Fujiyama,Yuka Shigematsu,Nanami Haraguchi,Yuto Hirano,Huanghuang Dai,Shigeki Inaba,Yoshihiro Tokudome andHiroshi Kitagaki
  
• Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro;　2022/05
  ANNOUNCEMENT INFO.;　International Journal of Molecular Sciences, 23, 10, 5300
  AUTHOR;　Huanghuang Dai 1,2,Akira Otsuka 3,Kurumi Tanabe 3,Teruyoshi Yanagita 2,4,Jiro Nakayama 5 andHiroshi Kitagaki 1,2*
  
• ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in Saccharomyces cerevisiae;　2009/04
  ANNOUNCEMENT INFO.;　Journal of Biological Chemistry, 284, 16, 10818 - 10830
  AUTHOR;　Kitagaki, Hiroshi; Cowart, L. Ashley; Matmati, Nabil; Montefusco, David; Gandy, Jason; de Avalos, Silvia Vaena; Novgorodov, Sergei A.; Zheng, Jim; Obeid, Lina M.; Hannun, Yasuf A.
  
• Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics;　2022/02
  ANNOUNCEMENT INFO.;　Fermentation 8 (2), 62, 8, 2, 62
  AUTHOR;　Y Kusaba, A Otsuka, H Dai, S Inaba, H Kitagaki
  
• Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study;　2021/12
  ANNOUNCEMENT INFO.;　Reports, 4, 4, 36
  AUTHOR;　Yumiko Nagao, Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki
  
• Identification of ergosterol as the anti-inflammatory substance contained in Monascus purpureus and M. pilosus.;　2021/08
  ANNOUNCEMENT INFO.;　J. Br. Soc. Jpn., 116, 8, 584-592
  AUTHOR;　Tanaka T, Kohana K, Dai H, Sakamoto M, Tsuge K, Kawaguchi S, Ozeki Y, Fukami Y, Kiatgaki H.
  
• Extra copy of the mitochondrial cytochrome-c peroxidase gene confers a pyruvate-underproducing characteristic of sake yeast through respiratory metabolism.;　2021/02
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 131, 6, 640-646
  AUTHOR;　Yuki Fujimaru, Yuki Kusaba, Nairui Zhang, Huanghuang Dai, Yuki Yamamoto, Mitsuhiro Takasaki, Tetsuro Kakeshita and Hiroshi Kitagaki
  
• Water soluble cellulose acetate摂取はNAFLD/NASH病態モデルマウスの腸内細菌叢を正常域に復し病態を改善する;　2020/10
  ANNOUNCEMENT INFO.;　, 2, 14, 73-81
  AUTHOR;　
  
• 亜麻仁粕の麹化によるシアン化合物の低減とその推定メカニズムの解析;　2020/05
  ANNOUNCEMENT INFO.;　, 115, 10, 604-608
  AUTHOR;　
  
• Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific hybrids reveal increased fermentation abilities and a mosaic metabolic profile;　2020/01
  ANNOUNCEMENT INFO.;　Fermentation, 6, 1, -
  AUTHOR;　Winans, Matthew J.; Yamamoto, Yuki; Fujimaru, Yuki; Kusaba, Yuki; Gallagher, Jennifer E.G.; Kitagaki, Hiroshi
  
• Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific hybrids reveal increased fermentation abilities and a mosaic metabolic profile;　2020/01
  ANNOUNCEMENT INFO.;　Fermentation, 6, 1, -
  AUTHOR;　Winans, Matthew J.; Yamamoto, Yuki; Fujimaru, Yuki; Kusaba, Yuki; Gallagher, Jennifer E.G.; Kitagaki, Hiroshi
  
• Methionine and glycine stabilize mitochondrial activity in sake yeast during ethanol fermentation;　2019/10
  ANNOUNCEMENT INFO.;　Food Technology and Biotechnology, 57, 4, 535 - 543
  AUTHOR;　Ferdouse, Jannatul; Kusaba, Yuki; Fujimaru, Yuki; Yamamoto, Yuki; Kitagaki, Hiroshi
  
• Methionine and glycine stabilize mitochondrial activity in sake yeast during ethanol fermentation;　2019/10
  ANNOUNCEMENT INFO.;　Food Technology and Biotechnology, 57, 4, 535 - 543
  AUTHOR;　Ferdouse, Jannatul; Kusaba, Yuki; Fujimaru, Yuki; Yamamoto, Yuki; Kitagaki, Hiroshi
  
• Glycosylceramides purified from the japanese traditional non-pathogenic fungus Aspergillus and Koji increase the expression of genes involved in tight junctions and ceramide delivery in normal human epidermal keratinocytes;　2019/06
  ANNOUNCEMENT INFO.;　Fermentation, 5, 2, -
  AUTHOR;　Miyagawa, Miyuki; Fujikawa, Ayami; Nagadome, Mayu; Kohama, Kanae; Ogami, Takatoshi; Kitamura, Seiichi; Kitagaki, Hiroshi
  
• Glycosylceramides purified from the japanese traditional non-pathogenic fungus Aspergillus and Koji increase the expression of genes involved in tight junctions and ceramide delivery in normal human epidermal keratinocytes;　2019/06
  ANNOUNCEMENT INFO.;　Fermentation, 5, 2, -
  AUTHOR;　Miyagawa, Miyuki; Fujikawa, Ayami; Nagadome, Mayu; Kohama, Kanae; Ogami, Takatoshi; Kitamura, Seiichi; Kitagaki, Hiroshi
  
• Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes;　2019/05
  ANNOUNCEMENT INFO.;　Fermentation, 5, 2, 43
  AUTHOR;　Miyuki Miyagawa, Ayami Fujikawa, Mayu Nagadome, Kanae Kohama, Takatoshi Ogami, Seiichi Kitamura and Hiroshi Kitagaki
  
• A new method for determining the mycelial weight of the koji-mold aspergillus oryzae by measuring its glycosylceramide content;　2019/01
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 65, 1, 34 - 38
  AUTHOR;　Ferdouse, Jannatul; Miyagawa, Miyuki; Hirano, Mikako; Kitajima, Yuka; Inaba, Shigeki; Kitagaki, Hiroshi
  
• Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice;　2019/01
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology and Biochemistry, 83, 8, 1514 - 1522
  AUTHOR;　Hamajima, Hiroshi; Tanaka, Masaru; Miyagawa, Miyuki; Sakamoto, Mayuko; Nakamura, Tsuyoshi; Yanagita, Teruyoshi; Nishimukai, Megumi; Mitsutake, Susumu; Nakayama, Jiro; Nagao, Koji; Kitagaki, Hiroshi
  
• Chemical and Bacterial Components in Sake and Sake Production Process;　2019/01
  ANNOUNCEMENT INFO.;　Current Microbiology, -
  AUTHOR;　Akaike, Misaki; Miyagawa, Hiroto; Kimura, Yukiko; Terasaki, Momoka; Kusaba, Yuki; Kitagaki, Hiroshi; Nishida, Hiromi
  
• A new method for determining the mycelial weight of the koji-mold aspergillus oryzae by measuring its glycosylceramide content;　2019/01
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 65, 1, 34 - 38
  AUTHOR;　Ferdouse, Jannatul; Miyagawa, Miyuki; Hirano, Mikako; Kitajima, Yuka; Inaba, Shigeki; Kitagaki, Hiroshi
  
• Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice;　2019/01
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology and Biochemistry, 83, 8, 1514 - 1522
  AUTHOR;　Hamajima, Hiroshi; Tanaka, Masaru; Miyagawa, Miyuki; Sakamoto, Mayuko; Nakamura, Tsuyoshi; Yanagita, Teruyoshi; Nishimukai, Megumi; Mitsutake, Susumu; Nakayama, Jiro; Nagao, Koji; Kitagaki, Hiroshi
  
• Chemical and Bacterial Components in Sake and Sake Production Process;　2019/01
  ANNOUNCEMENT INFO.;　Current Microbiology, -
  AUTHOR;　Akaike, Misaki; Miyagawa, Hiroto; Kimura, Yukiko; Terasaki, Momoka; Kusaba, Yuki; Kitagaki, Hiroshi; Nishida, Hiromi
  
• Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice.;　2018/12
  ANNOUNCEMENT INFO.;　Bioscience, Biochemistry and Biotechnology, 99, 999, 9999
  AUTHOR;　Hiroshi Hamajima1, Masaru Tanaka2, Miyuki Miyagawa1, Mayuko Sakamoto1, Tsuyoshi Nakamura3, Teruyoshi Yanagita4, Megumi Nishimukai5, Susumu Mitsutake6, Jiro Nakayama2, Koji Nagao6, and Hiroshi Kitagaki1*
  
• The fungal 9-methyl-sphingadiene is a novel ligand for both PPARγ and GPR120;　2018/10
  ANNOUNCEMENT INFO.;　Journal of Food Biochemistry, 42, 5, -
  AUTHOR;　Esaki, Shota; Nagasawa, Tomotaka; Tanaka, Haruka; Tominaga, Aoi; Mikami, Daisuke; Usuki, Seigo; Hamajima, Hiroshi; Hanamatsu, Hisatoshi; Sakai, Shota; Hama, Yoichiro; Igarashi, Yasuyuki; Kitagaki, Hiroshi; Mitsutake, Susumu
  
• The fungal 9-methyl-sphingadiene is a novel ligand for both PPARγ and GPR120;　2018/10
  ANNOUNCEMENT INFO.;　Journal of Food Biochemistry, 42, 5, -
  AUTHOR;　Esaki, Shota; Nagasawa, Tomotaka; Tanaka, Haruka; Tominaga, Aoi; Mikami, Daisuke; Usuki, Seigo; Hamajima, Hiroshi; Hanamatsu, Hisatoshi; Sakai, Shota; Hama, Yoichiro; Igarashi, Yasuyuki; Kitagaki, Hiroshi; Mitsutake, Susumu
  
• The fungal 9-methylsphingadiene is a novel ligand for both PPARg and GPR120;　2018/07
  ANNOUNCEMENT INFO.;　Journal of Food Biochemistry, e12624
  AUTHOR;　S. Esaki, T. Nagasawa, H. Tanaka, A. Tominaga, D. Mikami, S. Usuki, H. Hamajima, S. Sakai, Y. Hama, Y. Igarashi, H. Kitagaki, S. Mitsutake*
  
• A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content;　2018/06
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 65, 1, 34-38
  AUTHOR;　Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S and Kitagaki H*
  
• Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.;　2018/05
  ANNOUNCEMENT INFO.;　PeerJ, 6, e4768 https://doi.org/10.7717/peerj.4768 (2018)
  AUTHOR;　Ferdouse J, Yamamoto Y, Taguchi S, Yoshizaki Y, Takamine K, Kitagaki H*.
  
• Metabolic impact of chromosomal aneuploidy in sake yeast;　2018/01
  ANNOUNCEMENT INFO.;　Seikagaku, 90, 4, 507 - 511
  AUTHOR;　Kitagaki, Hiroshi
  
• Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast;　2018/01
  ANNOUNCEMENT INFO.;　PeerJ, 2018, MAY, -
  AUTHOR;　Ferdouse, Jannatul; Yamamoto, Yuki; Taguchi, Seiga; Yoshizaki, Yumiko; Takamine, Kazunori; Kitagaki, Hiroshi
  
• Metabolic impact of chromosomal aneuploidy in sake yeast;　2018/01
  ANNOUNCEMENT INFO.;　Seikagaku, 90, 4, 507 - 511
  AUTHOR;　Kitagaki, Hiroshi
  
• Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast;　2018/01
  ANNOUNCEMENT INFO.;　PeerJ, 2018, MAY, -
  AUTHOR;　Ferdouse, Jannatul; Yamamoto, Yuki; Taguchi, Seiga; Yoshizaki, Yumiko; Takamine, Kazunori; Kitagaki, Hiroshi
  
• Chromosomal aneuploidy improves the brewing characteristics of sake yeast;　2017/12
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 83, 24, -
  AUTHOR;　Kadowaki, Masafumi; Fujimaru, Yuki; Taguchi, Seiga; Ferdouse, Jannatul; Sawada, Kazutaka; Kimura, Yuta; Terasawa, Yohei; Agrimi, Gennaro; Anai, Toyoaki; Noguchi, Hideki; Toyod, Atsushi; Fujiyama, Asao; Akao, Takeshi; Kitagaki, Hiroshi
  
• Chromosomal aneuploidy improves the brewing characteristics of sake yeast;　2017/12
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 83, 24, -
  AUTHOR;　Kadowaki, Masafumi; Fujimaru, Yuki; Taguchi, Seiga; Ferdouse, Jannatul; Sawada, Kazutaka; Kimura, Yuta; Terasawa, Yohei; Agrimi, Gennaro; Anai, Toyoaki; Noguchi, Hideki; Toyod, Atsushi; Fujiyama, Asao; Akao, Takeshi; Kitagaki, Hiroshi
  
• 麹で造られる醸造食品のグリコシルセラミド含量定量手法の検討とそれを用いた定量;　2017/03
  ANNOUNCEMENT INFO.;　Journal of the Brewing Society of Japan
  AUTHOR;　
  
• Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor;　2017/02
  ANNOUNCEMENT INFO.;　Critical Reviews in Biotechnology, 37, 2, 177 - 189
  AUTHOR;　Jayakody, Lahiru N.; Ferdouse, Jannatul; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor;　2017/02
  ANNOUNCEMENT INFO.;　Critical Reviews in Biotechnology, 37, 2, 177 - 189
  AUTHOR;　Jayakody, Lahiru N.; Ferdouse, Jannatul; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic (SpringerPlus, (2016), 5, (1321), 10.1186/s40064-016-2950-6);　2016/12
  ANNOUNCEMENT INFO.;　SpringerPlus, 5, 1, -
  AUTHOR;　Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
  
• Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic;　2016/12
  ANNOUNCEMENT INFO.;　SpringerPlus, 5, 1, -
  AUTHOR;　Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
  
• Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic (SpringerPlus, (2016), 5, (1321), 10.1186/s40064-016-2950-6);　2016/12
  ANNOUNCEMENT INFO.;　SpringerPlus, 5, 1, -
  AUTHOR;　Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
  
• Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic;　2016/12
  ANNOUNCEMENT INFO.;　SpringerPlus, 5, 1, -
  AUTHOR;　Hamajima, Hiroshi; Matsunaga, Haruka; Fujikawa, Ayami; Sato, Tomoya; Mitsutake, Susumu; Yanagita, Teruyoshi; Nagao, Koji; Nakayama, Jiro; Kitagaki, Hiroshi
  
• New role for ceramide in the pheromone response;　2016/03
  ANNOUNCEMENT INFO.;　Cell Cycle, 15, 5, 617 - 618
  AUTHOR;　Matmati, Nabil; Kitagaki, Hiroshi; Hannun, Yusuf A.
  
• New role for ceramide in the pheromone response;　2016/03
  ANNOUNCEMENT INFO.;　Cell Cycle, 15, 5, 617 - 618
  AUTHOR;　Matmati, Nabil; Kitagaki, Hiroshi; Hannun, Yusuf A.
  
• Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus;　2016/03
  ANNOUNCEMENT INFO.;　Fermentation, 2, 1, -
  AUTHOR;　Hamajima, Hiroshi; Fujikawa, Ayami; Yamashiro, Mikako; Ogami, Takatoshi; Kitamura, Seiichi; Tsubata, Masahito; Tan, Sei; Matsunaga, Haruka; Sawada, Kazutaka; Kumagai, Satoshi; Hayashi, Nobuyuki; Nagao, Koji; Yanagita, Teruyoshi; Oka, Takuji; Mitsutake, Susumu; Kitagaki, Hiroshi
  
• Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus;　2016/03
  ANNOUNCEMENT INFO.;　Fermentation, 2, 1, -
  AUTHOR;　Hamajima, Hiroshi; Fujikawa, Ayami; Yamashiro, Mikako; Ogami, Takatoshi; Kitamura, Seiichi; Tsubata, Masahito; Tan, Sei; Matsunaga, Haruka; Sawada, Kazutaka; Kumagai, Satoshi; Hayashi, Nobuyuki; Nagao, Koji; Yanagita, Teruyoshi; Oka, Takuji; Mitsutake, Susumu; Kitagaki, Hiroshi
  
• New role for ceramide in the pheromone response.;　2016/03
  ANNOUNCEMENT INFO.;　Cell cycle, 15(5):617-618 (2016), 15, 5, 617-618
  AUTHOR;　Nabil Matmati, Hiroshi Kitagaki and Yusuf Hannun
  
• Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.;　2016/02
  ANNOUNCEMENT INFO.;　Fermentation, 2016, 2(1), 2;, 2, 1, 2
  AUTHOR;　Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
  
• Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.;　2016/02
  ANNOUNCEMENT INFO.;　PeerJ, 4, 1522 (2016), 4, 1522
  AUTHOR;　Kazutaka Sawada and Hiroshi Kitagaki*
  
• Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation;　2016/01
  ANNOUNCEMENT INFO.;　PeerJ, 2016, 1, -
  AUTHOR;　Sawada, Kazutaka; Kitagaki, Hiroshi
  
• Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation;　2016/01
  ANNOUNCEMENT INFO.;　PeerJ, 2016, 1, -
  AUTHOR;　Sawada, Kazutaka; Kitagaki, Hiroshi
  
• Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation;　2015/03
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, accepted for publication、3月、2015年
  AUTHOR;　Kazutaka Sawada^D, Tomoya Sato^B, Hiroshi Hamajima, Lahiru Niroshan Jayakody^D, Miyo Hirata^M, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
  
• Preface;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, v - vi
  AUTHOR;　Takagi, Hiroshi; Kitagaki, Hiroshi
  
• Stress biology of yeasts and Fungi: Applications for industrial brewing and fermentation;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 1 - 218
  AUTHOR;　Takagi, Hiroshi; Kitagaki, Hiroshi
  
• Stress biology of yeasts: The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 3 - 21
  AUTHOR;　Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Glucosylceramide contained in koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation;　2015/01
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 81, 11, 3688 - 3698
  AUTHOR;　Sawada, Kazutaka; Sato, Tomoya; Hamajima, Hiroshi; Jayakody, Lahiru Niroshan; Hirata, Miyo; Yamashiro, Mikako; Tajima, Marie; Mitsutake, Susumu; Nagao, Koji; Tsuge, Keisuke; Abe, Fumiyoshi; Hanada, Kentaro; Kitagaki, Hiroshi
  
• Preface;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, v - vi
  AUTHOR;　Takagi, Hiroshi; Kitagaki, Hiroshi
  
• Stress biology of yeasts and Fungi: Applications for industrial brewing and fermentation;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 1 - 218
  AUTHOR;　Takagi, Hiroshi; Kitagaki, Hiroshi
  
• Stress biology of yeasts: The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor;　2015/01
  ANNOUNCEMENT INFO.;　Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 3 - 21
  AUTHOR;　Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Glucosylceramide contained in koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation;　2015/01
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 81, 11, 3688 - 3698
  AUTHOR;　Sawada, Kazutaka; Sato, Tomoya; Hamajima, Hiroshi; Jayakody, Lahiru Niroshan; Hirata, Miyo; Yamashiro, Mikako; Tajima, Marie; Mitsutake, Susumu; Nagao, Koji; Tsuge, Keisuke; Abe, Fumiyoshi; Hanada, Kentaro; Kitagaki, Hiroshi
  
• SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.;　2014/11
  ANNOUNCEMENT INFO.;　Appl. Microbiol. Biotechnol., 99, 1, 501-515
  AUTHOR;　Lahiru N. Jayakody, Masafumi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, and Hiroshi Kitagaki*
  
• Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains;　2014/05
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 5, 789-796
  AUTHOR;　Takahiro Oba, Kenichi Kusumoto, Yuki Kichise, Eiji Izumoto, Shunichi Nakayama, Kosuke Tashiro, Satoru Kuhara & Hiroshi Kitagaki
  
• Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function;　2014/02
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 80, 3, 1002 - 1012
  AUTHOR;　Shiroma, Shodai; Jayakody, Lahiru Niroshan; Horie, Kenta; Okamoto, Koji; Kitagaki, Hiroshi
  
• Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function;　2014/02
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 80, 3, 1002 - 1012
  AUTHOR;　Shiroma, Shodai; Jayakody, Lahiru Niroshan; Horie, Kenta; Okamoto, Koji; Kitagaki, Hiroshi
  
• Quantitation and structural determination of glucosylceramides contained in sake lees;　2014/01
  ANNOUNCEMENT INFO.;　Journal of Oleo Science, 63, 1, 15 - 23
  AUTHOR;　Takahashi, Koshiro; Izumi, Kazuki; Nakahata, Eriko; Hirata, Miyo; Sawada, Kazutaka; Tsuge, Keisuke; Nagao, Koji; Kitagaki, Hiroshi
  
• Quantitation and structural determination of glucosylceramides contained in sake lees;　2014/01
  ANNOUNCEMENT INFO.;　Journal of Oleo Science, 63, 1, 15 - 23
  AUTHOR;　Takahashi, Koshiro; Izumi, Kazuki; Nakahata, Eriko; Hirata, Miyo; Sawada, Kazutaka; Tsuge, Keisuke; Nagao, Koji; Kitagaki, Hiroshi
  
• Erratum to: Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae (Applied Microbiology and Biotechnology (2013) 97, (6589-6600) DOI: 10.1007/s00253-013-4997-4);　2014/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 98, 14, -
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies;　2014/01
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 117, 4, 383 - 393
  AUTHOR;　Kitagaki, Hiroshi; Takagi, Hiroshi
  
• SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate;　2014/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 99, 1, 501 - 515
  AUTHOR;　Jayakody, Lahiru N.; Kadowaki, Masafumi; Tsuge, Keisuke; Horie, Kenta; Suzuki, Akihiro; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains;　2014/01
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 5, 789 - 796
  AUTHOR;　Oba, Takahiro; Kusumoto, Kenichi; Kichise, Yuki; Izumoto, Eiji; Nakayama, Shunichi; Tashiro, Kosuke; Kuhara, Satoru; Kitagaki, Hiroshi
  
• Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation;　2014/01
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 2, 249 - 260
  AUTHOR;　Agrimi, Gennaro; Mena, Maria C.; Izumi, Kazuki; Pisano, Isabella; Germinario, Lucrezia; Fukuzaki, Hisashi; Palmieri, Luigi; Blank, Lars M.; Kitagaki, Hiroshi
  
• Erratum to: Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae (Applied Microbiology and Biotechnology (2013) 97, (6589-6600) DOI: 10.1007/s00253-013-4997-4);　2014/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 98, 14, -
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Mitochondrial metabolism and stress response of yeast: Applications in fermentation technologies;　2014/01
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 117, 4, 383 - 393
  AUTHOR;　Kitagaki, Hiroshi; Takagi, Hiroshi
  
• SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate;　2014/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 99, 1, 501 - 515
  AUTHOR;　Jayakody, Lahiru N.; Kadowaki, Masafumi; Tsuge, Keisuke; Horie, Kenta; Suzuki, Akihiro; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains;　2014/01
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 5, 789 - 796
  AUTHOR;　Oba, Takahiro; Kusumoto, Kenichi; Kichise, Yuki; Izumoto, Eiji; Nakayama, Shunichi; Tashiro, Kosuke; Kuhara, Satoru; Kitagaki, Hiroshi
  
• Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation;　2014/01
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 2, 249 - 260
  AUTHOR;　Agrimi, Gennaro; Mena, Maria C.; Izumi, Kazuki; Pisano, Isabella; Germinario, Lucrezia; Fukuzaki, Hisashi; Palmieri, Luigi; Blank, Lars M.; Kitagaki, Hiroshi
  
• エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定;　2014
  ANNOUNCEMENT INFO.;　, 109, 7, 535-542
  AUTHOR;　
  
• Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.;　2013/11
  ANNOUNCEMENT INFO.;　Applied and Environmental Microbiology, 80, 3, 1002-1012
  AUTHOR;　Shodai Shiroma^M, Lahiru Niroshan Jayakody^D, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*
  
• Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation;　2013/10
  ANNOUNCEMENT INFO.;　FEMS Yeast Research, 14, 2, 249-260
  AUTHOR;　Gennaro Agrimi, Maria C. Mena, Kazuki Izumi^B, Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki^M , Luigi Palmieri, Lars M. Blank and Hiroshi Kitagaki
  
• Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.;　2013/09
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 59, 3, 227-238
  AUTHOR;　^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
  
• Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis;　2013/07
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 59, 3, 227 - 238
  AUTHOR;　Jayakody, Lahiru N.; Tsuge, Keisuke; Suzuki, Akihiro; Shimoi, Hitoshi; Kitagaki, Hiroshi
  
• Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis;　2013/07
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 59, 3, 227 - 238
  AUTHOR;　Jayakody, Lahiru N.; Tsuge, Keisuke; Suzuki, Akihiro; Shimoi, Hitoshi; Kitagaki, Hiroshi
  
• Quantitation and structural determination of glucosylceramides contained in sake lees.;　2013/07
  ANNOUNCEMENT INFO.;　Journal of Oleo Science, 63, 1, 15-23
  AUTHOR;　^M Koshiro Takahashi, ^B Tomoaki Izumi, ^M Miyo Hirata, Kazutaka Sawada, Keisuke Tsuge, Koji Nagao and Hiroshi Kitagaki*
  
• Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.;　2013/05
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 97, 14, 6589-6600
  AUTHOR;　^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki*
  
• Identification of sulfate ion as one of the key component of yeast spoilage of a low-nutritional beverage through genome-wide expression analysis.;　2013/03
  ANNOUNCEMENT INFO.;　Journal of General and Applied Microbiology, 99, 99, 9999-9999
  AUTHOR;　^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
  
• Breeding researches of sake yeasts in Japan: History, recent technological advances, and future perspectives.;　2013/03
  ANNOUNCEMENT INFO.;　 Annual Review of Food Science and Technology, 4, 215-235
  AUTHOR;　Hiroshi Kitagaki and Katsuhiko Kitamoto
  
• Breeding research on sake yeasts in Japan: History, recent technological advances, and future perspectives;　2013/02
  ANNOUNCEMENT INFO.;　Annual Review of Food Science and Technology, 4, 1, 215 - 235
  AUTHOR;　Kitagaki, Hiroshi; Kitamoto, Katsuhiko
  
• Breeding research on sake yeasts in Japan: History, recent technological advances, and future perspectives;　2013/02
  ANNOUNCEMENT INFO.;　Annual Review of Food Science and Technology, 4, 1, 215 - 235
  AUTHOR;　Kitagaki, Hiroshi; Kitamoto, Katsuhiko
  
• Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae;　2013/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 97, 14, 6589 - 6600
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae;　2013/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 97, 14, 6589 - 6600
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Kyushu branch: Initiatives of support for local fermentation industries and functional foods research at saga university;　2012/12
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 90, 10, 662 - 663
  AUTHOR;　Kitagaki, Hiroshi
  
• Kyushu branch: Initiatives of support for local fermentation industries and functional foods research at saga university;　2012/12
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 90, 10, 662 - 663
  AUTHOR;　Kitagaki, Hiroshi
  
• Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a trp3 mutant;　2012/12
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 3, 264 - 268
  AUTHOR;　Soejima, Hisayoshi; Tsuge, Keisuke; Yoshimura, Takashi; Sawada, Kazutaka; Kitagaki, Hiroshi
  
• Perturbation of sphingolipid metabolism induces endoplasmic reticulum stress-mediated mitochondrial apoptosis in budding yeast;　2012/12
  ANNOUNCEMENT INFO.;　Molecular Microbiology, 86, 5, 1246 - 1261
  AUTHOR;　Kajiwara, Kentaro; Muneoka, Tetsuya; Watanabe, Yu; Karashima, Takefumi; Kitagaki, Hiroshi; Funato, Kouichi
  
• Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from a trp3 mutant;　2012/12
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 3, 264 - 268
  AUTHOR;　Soejima, Hisayoshi; Tsuge, Keisuke; Yoshimura, Takashi; Sawada, Kazutaka; Kitagaki, Hiroshi
  
• Perturbation of sphingolipid metabolism induces endoplasmic reticulum stress-mediated mitochondrial apoptosis in budding yeast;　2012/12
  ANNOUNCEMENT INFO.;　Molecular Microbiology, 86, 5, 1246 - 1261
  AUTHOR;　Kajiwara, Kentaro; Muneoka, Tetsuya; Watanabe, Yu; Karashima, Takefumi; Kitagaki, Hiroshi; Funato, Kouichi
  
• Structural determination of glucosylceramides in the distillation remnants of shochu, the japanese traditional liquor, and its production by aspergillus kawachii;　2012/11
  ANNOUNCEMENT INFO.;　Journal of Agricultural and Food Chemistry, 60, 46, 11473 - 11482
  AUTHOR;　Hirata, Miyo; Tsuge, Keisuke; Jayakody, Lahiru N.; Urano, Yoshitaka; Sawada, Kazutaka; Inaba, Shigeki; Nagao, Koji; Kitagaki, Hiroshi
  
• Structural determination of glucosylceramides in the distillation remnants of shochu, the japanese traditional liquor, and its production by aspergillus kawachii;　2012/11
  ANNOUNCEMENT INFO.;　Journal of Agricultural and Food Chemistry, 60, 46, 11473 - 11482
  AUTHOR;　Hirata, Miyo; Tsuge, Keisuke; Jayakody, Lahiru N.; Urano, Yoshitaka; Sawada, Kazutaka; Inaba, Shigeki; Nagao, Koji; Kitagaki, Hiroshi
  
• Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation;　2012/11
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 1, 22 - 26
  AUTHOR;　Motomura, S.; Horie, K.; Kitagaki, H.
  
• Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation;　2012/11
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 1, 22 - 26
  AUTHOR;　Motomura, S.; Horie, K.; Kitagaki, H.
  
• Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant.;　2012/11
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 3, 264-268
  AUTHOR;　Hisayoshi Soejima^B, Keisuke Tsuge, Takashi Yoshimura, Kazuyoshi Koganemaru and Hiroshi Kitagaki*
  
• Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.;　2012/11
  ANNOUNCEMENT INFO.;　Journal of Agricultural and Food Chemistry, 60, 46, 11473-11482
  AUTHOR;　^M Hirata M, Tsuge K, ^D Jayakody LN, ^B Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H*.
  
• Perturbation of sphingolipid metabolism induces ER stress-mediated mitochondrial apoptosis in budding yeast;　2012/09
  ANNOUNCEMENT INFO.;　Molecular Microbiology, 86, 5, 1246-1261
  AUTHOR;　Kentaro Kajiwara, Tetsuya Muneoka, Yu Watanabe, Takefumi Karashima, Hiroshi Kitagaki, and Kouichi Funato
  
• Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1;　2012/04
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 94, 1, 273 - 283
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1;　2012/04
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 94, 1, 273 - 283
  AUTHOR;　Jayakody, Lahiru N.; Horie, Kenta; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.;　2012/04
  ANNOUNCEMENT INFO.;　Journal of the Institute of Brewing, 118, 1, 22-26
  AUTHOR;　Saori Motomura^M, Kenta Horie^M and Hiroshi Kitagaki*
  
• Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1;　2012/01
  ANNOUNCEMENT INFO.;　Applied Microbiology and Biotechnology, 94, 1, 273-283
  AUTHOR;　Lahiru N. Jayakody^D, Kenta Horie^M, Nobuyuki Hayashi, and Hiroshi Kitagaki*
  
• Detection and semi-quantitative analysis of sphingolipids contained in the shochu distillery waste.;　2011/10
  ANNOUNCEMENT INFO.;　Journal of Brewing Society of Japan, 106, 12, 848-853
  AUTHOR;　Miyo Hirata, Yoshitaka Urano, Shigeki Inaba, Kazuyuki Kitatani, Toshiro Okazaki and Hiroshi Kitagaki
  
• Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7.;　2011/09
  ANNOUNCEMENT INFO.;　DNA Research, 18, 6, 423-434
  AUTHOR;　Akao T, Yashiro I, Hosoyama A, Kitagaki H, et al.,
  
• Teadenols biotransformed from tea catechins.;　2011/09
  ANNOUNCEMENT INFO.;　Japanese Journal of Food Chemistry and Safety, 18, 3, 137-142
  AUTHOR;　Rani Agustina Wulandari, Natsumi Haraguchi, Satomi Nakano, Yoshirou Furukawa, Takashi Tanaka, Isao Kouno, Hiroshi Kitagaki and Kanji Ishimaru.
  
• Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.;　2011/09
  ANNOUNCEMENT INFO.;　Biosci Biotechnol Biochem., 75, 10, 2025-2029
  AUTHOR;　Oba T, Suenaga H, Nakayama S, Mitsuiki S, Kitagaki H, Tashiro K, Kuhara S.
  
• Breeding of a low pyruvate-producing ginjo sake yeast and its application to the fermentation industry;　2011/06
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 89, 5, 222 - 227
  AUTHOR;　Sasaki, Makoto; Oba, Takahiro; Suenaga, Hikaru; Inahashi, Masaaki; Sato, Masae; Tsuruta, Hiromi; Kobayashi, Genta; Tsuge, Keisuke; Yoshimura, Takeshi; Koganemaru, Kazuyoshi; Kitagaki, Hiroshi
  
• Breeding of a low pyruvate-producing ginjo sake yeast and its application to the fermentation industry;　2011/06
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 89, 5, 222 - 227
  AUTHOR;　Sasaki, Makoto; Oba, Takahiro; Suenaga, Hikaru; Inahashi, Masaaki; Sato, Masae; Tsuruta, Hiromi; Kobayashi, Genta; Tsuge, Keisuke; Yoshimura, Takeshi; Koganemaru, Kazuyoshi; Kitagaki, Hiroshi
  
• ミトコンドリア輸送阻害剤耐性酵母の低アルコール清酒実地醸造特性;　2011/05
  ANNOUNCEMENT INFO.;　, 106, 5, 323-331
  AUTHOR;　
  
• 吟醸酵母からのミトコンドリア輸送阻害剤耐性株取得と実製造におけるピルビン酸とαアセト乳酸の低減;　2011/04
  ANNOUNCEMENT INFO.;　, 89, 5, 222-227
  AUTHOR;　
  
• Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity;　2011/02
  ANNOUNCEMENT INFO.;　Biotechnology Letters, 33, 2, 285 - 292
  AUTHOR;　Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity;　2011/02
  ANNOUNCEMENT INFO.;　Biotechnology Letters, 33, 2, 285 - 292
  AUTHOR;　Jayakody, Lahiru N.; Hayashi, Nobuyuki; Kitagaki, Hiroshi
  
• Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity.;　2011/02
  ANNOUNCEMENT INFO.;　Biotechnology Letters, 33, 2, 285-292
  AUTHOR;　Lahiru N. Jayakody^M, Nobuyuki Hayashi*, and Hiroshi Kitagaki*
  
• Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-Transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport;　2010/05
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology and Biochemistry, 74, 4, 843 - 847
  AUTHOR;　Horie, Kenta; Oba, Takahiro; Motomura, Saori; Isogai, Atsuko; Yoshimura, Takashi; Tsuge, Keisuke; Koganemaru, Kazuyoshi; Kobayashi, Genta; Kitagaki, Hiroshi
  
• Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-Transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport;　2010/05
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology and Biochemistry, 74, 4, 843 - 847
  AUTHOR;　Horie, Kenta; Oba, Takahiro; Motomura, Saori; Isogai, Atsuko; Yoshimura, Takashi; Tsuge, Keisuke; Koganemaru, Kazuyoshi; Kobayashi, Genta; Kitagaki, Hiroshi
  
• Breeding of a low pyruvate-producing sake yeast.;　2010/04
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology, and Biochemistry, 74 (4), 843-847 (2010), 74, 4, 843-847
  AUTHOR;　Kenta Horie^M, Takahiro Oba, Saori Motomura^B, Atsuko Isogai, Takashi Yoshimura, Keisuke Tsuge, Kazuyoshi Koganemaru, Genta Kobayashi and Hiroshi Kitagaki *
  
• Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation;　2009/08
  ANNOUNCEMENT INFO.;　Biotechnology and Applied Biochemistry, 53, 3, 145 - 153
  AUTHOR;　Kitagaki, Hiroshi
  
• Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation;　2009/08
  ANNOUNCEMENT INFO.;　Biotechnology and Applied Biochemistry, 53, 3, 145 - 153
  AUTHOR;　Kitagaki, Hiroshi
  
• QTL mapping of sake brewing characteristics of yeast.;　2009/06
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 107, 4, 383-393
  AUTHOR;　Taku Kato, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi
  
• Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.;　2009/06
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 107, 6, 636-640
  AUTHOR;　Hong Wu, Tomoko Watanabe^M, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
  
• ISC1-dependent metabolic adaptation reveals an indispensable role for mitochondria in induction of nuclear genes during the diauxic shift in Saccharomyces cerevisiae;　2009/04
  ANNOUNCEMENT INFO.;　Journal of Biological Chemistry, 284, 16, 10818 - 10830
  AUTHOR;　Kitagaki, Hiroshi; Cowart, L. Ashley; Matmati, Nabil; Montefusco, David; Gandy, Jason; de Avalos, Silvia Vaena; Novgorodov, Sergei A.; Zheng, Jim; Obeid, Lina M.; Hannun, Yasuf A.
  
• ISC1-Dependent Metabolic Adaptation Reveals an Indispensable Role for Mitochondria in Induction of Nuclear Genes During the Diauxic Shift in S. cerevisiae.;　2009/04
  ANNOUNCEMENT INFO.;　The Journal of Biological Chemistry, 284, 10818-10830
  AUTHOR;　Hiroshi Kitagaki, Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvia Vaena de Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun.
  
• Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M;　2009/03
  ANNOUNCEMENT INFO.;　Journal of Biological Chemistry, 284, 13, 8241 - 8246
  AUTHOR;　Matmati, Nabil; Kitagaki, Hiroshi; Montefusco, David; Mohanty, Bidyut K.; Hannun, Yusuf A.
  
• Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M;　2009/03
  ANNOUNCEMENT INFO.;　Journal of Biological Chemistry, 284, 13, 8241 - 8246
  AUTHOR;　Matmati, Nabil; Kitagaki, Hiroshi; Montefusco, David; Mohanty, Bidyut K.; Hannun, Yusuf A.
  
• Analysis of the role of yeast mitochondria during sake brewing and its application for breeding of a novel yeast strain;　2009/03
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 87, 2, 66 - 71
  AUTHOR;　Kitagaki, Hiroshi
  
• Analysis of the role of yeast mitochondria during sake brewing and its application for breeding of a novel yeast strain;　2009/03
  ANNOUNCEMENT INFO.;　Seibutsu-kogaku Kaishi, 87, 2, 66 - 71
  AUTHOR;　Kitagaki, Hiroshi
  
• Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M.;　2009/01
  ANNOUNCEMENT INFO.;　Journal of Biological Chemistry, 284, 13, 8241-8246
  AUTHOR;　Nabil Matmati, Hiroshi Kitagaki, David Montefusco, Bidyut K Mohanty, Yusuf Hannun,
  
• Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae;　2008/12
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 107, 1-6
  AUTHOR;　Yoshio Araki, Hong Wu, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
  
• Brewing characteristics of haploid strains isolated from the sake yeast Kyokai no. 7;　2008/07
  ANNOUNCEMENT INFO.;　Yeast, 25, 799-807
  AUTHOR;　Taku Katou, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi
  
• Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast,;　2008/05
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 105, 675-678
  AUTHOR;　Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami and Hitoshi Shimoi
  
• Common industrial sake yeast strains have three copies of the AQY1-ARR3 region of chromosome XVI in their genomes;　2008/05
  ANNOUNCEMENT INFO.;　Yeast, 25, 419-432
  AUTHOR;　Fukashi Ogihara, Hiroshi Kitagaki, Qiang Wang and Hitoshi Shimoi
  
• Isc1 regulates sphingolipid metabolism in yeast mitochondria,;　2007/09
  ANNOUNCEMENT INFO.;　Biochimica Biophysica Acta Biomembranes, 1768, 2849-2861
  AUTHOR;　Hiroshi Kitagaki, Cowart LA, Matmati N, Vaena de Avalos S, Novgorodov SA, Zeidan YH, Bielawski J, Obeid LM, Hannun YA.
  
• Mitochondrial dynamics of yeast during sake brewing;　2007/06
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 104, 227-230
  AUTHOR;　Hiroshi Kitagaki, Hitoshi Shimoi
  
• Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway;　2007/05
  ANNOUNCEMENT INFO.;　FEBS Letters, 581, 2935-2942
  AUTHOR;　Hiroshi Kitagaki, Yoshio Araki, Kouichi Funato and Hitoshi Shimoi.
  
• Elevated expression of genes under the control of the stress response element (STRE) and Msn2p in an ethanol tolerant sake yeast Kyokai No.11;　2007/05
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 104, 163-170
  AUTHOR;　Watanabe M, Tamura K, Magbanua JP, Takano K, Kitamoto K, Kitagaki H, Akao T, Shimoi H.
  
• Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains;　2005/10
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 100, 678-680
  AUTHOR;　Shimizu M, Miyashita K, Kitagaki H, Ito K, Shimoi H.
  
• A temperature-sensitive dcw1 mutant of Saccharomyces cerevisiae is cell cycle arrested with small buds which have aberrant cell walls.;　2004/08
  ANNOUNCEMENT INFO.;　Eukaryot Cell. 2004 Oct;3(5):1297-306. doi: 10.1128/EC.3.5.1297-1306.2004., 3, 5, 1297-1306
  AUTHOR;　Kitagaki H, Ito K, Shimoi H.
  
• Temperature sensitive dcw1 mutant is cell cycle-arrested with small buds which have aberrant cell walls;　2004/08
  ANNOUNCEMENT INFO.;　Eukaryotic Cell, 3, 1297-1306
  AUTHOR;　Hiroshi Kitagaki, Kiyoshi Ito and Hitoshi Shimoi
  
• Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast;　2004/01
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 97, 14-18
  AUTHOR;　Miyashita K, Sakamoto K, Kitagaki H, Iwashita K, Ito K, Shimoi H.
  
• 清酒の製造工程におけるDPPH消去能の推移;　2003/05
  ANNOUNCEMENT INFO.;　, 98, 589-593
  AUTHOR;　
  
• Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode GPI-anchored membrane proteins required for normal biosynthesis of the cell wall of Saccharomyces cerevisiae;　2002/10
  ANNOUNCEMENT INFO.;　Molecular Microbiology, 46, 1011-1022
  AUTHOR;　Hiroshi Kitagaki, Hong Wu, Hitoshi Shimoi and Kiyoshi Ito
  
• Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain;　2000/04
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology and Biochemistry, 64, 689-695
  AUTHOR;　Hiroshi Kitagaki, Shigeo Tomioka, Yoshizawa T, Sorimachi H, Saido TC, Ishiura S, Suzuki K.
  
• 1,1 -diphenyl-2-picrylhydrazyl radicals (DPPH) scavenging ability of sake during storage;　1998/10
  ANNOUNCEMENT INFO.;　Journal of Bioscience and Bioengineering, 87, 328-332
  AUTHOR;　Hiroshi Kitagaki and Mitsuaki Tsugawa
  
• Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance;　1998/06
  ANNOUNCEMENT INFO.;　Journal of Bacteriology, 180, 3381-3387
  AUTHOR;　Hitoshi Shimoi, Hiroshi Kitagaki, Hisanobu Omori, Yuzuru Iimura and Kiyoshi Ito
  
• Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain;　1998/04
  ANNOUNCEMENT INFO.;　Biosci Biotechnol Biochem . 2000 Apr;64(4):689-95. doi: 10.1271/bbb.64.689., 64, 4, 689-695
  AUTHOR;　H Kitagaki 1, S Tomioka, T Yoshizawa, H Sorimachi, T C Saido, S Ishiura, K Suzuki
  
• Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance.;　1997/10
  ANNOUNCEMENT INFO.;　J Bacteriol. 1998 Jul;180(13):3381-7. doi: 10.1128/JB.180.13.3381-3387.1998., 180, 13, 3381-87
  AUTHOR;　Shimoi H, Kitagaki H, Ohmori H, Iimura Y, Ito K.
  
• Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccaromyces　cerevisiae;　1997/06
  ANNOUNCEMENT INFO.;　European Journal of Biochemistry, 249, 343-349
  AUTHOR;　Hiroshi Kitagaki, Hitoshi Shimoi and Kiyoshi Ito
  
• フリーラジカル消去能を高めたモデル清酒の官能評価;　1997/05
  ANNOUNCEMENT INFO.;　, 94, 502-506
  AUTHOR;　
  
• Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccharomyces cerevisiae.;　1996/05
  ANNOUNCEMENT INFO.;　Eur J Biochem. 1997 Oct 1;249(1):343-9. doi: 10.1111/j.1432-1033.1997.t01-1-00343.x., 249, 1, 343-349
  AUTHOR;　Kitagaki H, Shimoi H, Itoh K.
  
• Processing and secretion of Alzheimer's disease amyloid precursor protein;　1994/08
  ANNOUNCEMENT INFO.;　Tohoku Journal of Experimental Medicine, 174, 209-216
  AUTHOR;　Kayoko Kimbara, Hiroshi Kitagaki, Tadatoshi Kinouchi, Makoto Okano, Hiroyuki Sorimachi, Shoichi Ishiura, Koichi Suzuki.
  

Material, Commentary, Editorials, Research Report, A Comprehensive Journal Articles

• Fermented Cosmetics and Metabolites of Skin Microbiota—A New Approach to Skin Health.;　2022/12
  ANNOUNCEMENT INFO.;　Fermentation, 2022, 8, 703. https://doi.org/10.3390/fermentation8120703
  AUTHOR;　Otsuka, A.; Moriguchi, C.; Shigematsu, Y.; Tanabe, K.; Haraguchi, N.; Iwashita, S.; Tokudome, Y.; Kitagaki, H.
  
• グルコシルセラミドの腸内細菌及び腸内環境における役割;　2024/03
  ANNOUNCEMENT INFO.;　, 99, 99, 9999
  AUTHOR;　
  
• Skin health of the elderly and people in long-term care;　2023/04
  ANNOUNCEMENT INFO.;　Current Cosmetic Science, 2, e200323214765
  AUTHOR;　Hiroshi Kitagaki
  
• 流加培養したビール醸造用酵母の特性解析および醸造特性改善;　2021/04
  ANNOUNCEMENT INFO.;　, 2021.4, 252-259
  AUTHOR;　
  
• Medical Application of Substances Derived from Non-Pathogenic Fungi Aspergillus oryzae and A. luchuensis-Containing Koji;　2021/03
  ANNOUNCEMENT INFO.;　Journal of Fungi, 7, 4, 243
  AUTHOR;　Hiroshi Kitagaki
  
• 麹グリコシルセラミドのコレステロール代謝改善機能;　2020/06
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 麹に含まれるグリコシルセラミドの健康効果;　2019/03
  ANNOUNCEMENT INFO.;　, 97, 4, 182-184
  AUTHOR;　
  
• 高機能発酵食品開発のための発酵食品セラミドの機能性解明;　2018/12
  ANNOUNCEMENT INFO.;　JATAFFジャーナル, 6, 12, 44
  AUTHOR;　
  
• 発酵食品及び発酵微生物のセラミド関連脂質;　2018/10
  ANNOUNCEMENT INFO.;　, 246-250
  AUTHOR;　
  
• 日本の伝統発酵食品の健康機能性解明に向けて;　2018/10
  ANNOUNCEMENT INFO.;　, 56, 11, 1-2
  AUTHOR;　
  
• 日本酒酵母の染色体異数性が生化学的代謝に及ぼす影響の解明と異数性に着目した育種技術の開発;　2018/09
  ANNOUNCEMENT INFO.;　Journal of Japanese Biochemical Society 90(4): 507-511 (2018)
  AUTHOR;　Hiroshi Kitagaki
  
• 麹菌の酵母へのスフィンゴ脂質の供与と醸造特性改変;　2016/11
  ANNOUNCEMENT INFO.;　, 53, 20-25
  AUTHOR;　
  
• ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化;　2011/12
  ANNOUNCEMENT INFO.;　, 000-000
  AUTHOR;　
  
• 微生物の寄生・共生・オルガネラ研究から見える新たな発酵学の地平線 　　;　2011/11
  ANNOUNCEMENT INFO.;　, 89, 11, 674-674
  AUTHOR;　
  
• 微生物の寄生・共生に着目した新しい物質生産技術の開発に向けてー特集に寄せてー;　2011/09
  ANNOUNCEMENT INFO.;　, 89, 8, 460-460
  AUTHOR;　
  
• ミトコンドリア輸送に着目したピルビン酸・αーアセト乳酸低減清酒酵母の育種とその実用化・技術移転;　2011/08
  ANNOUNCEMENT INFO.;　, 89, 8, 461-464
  AUTHOR;　
  
• ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種;　2010/09
  ANNOUNCEMENT INFO.;　, 105, 560-567
  AUTHOR;　
  
• 貧栄養環境下で増殖する微生物の遺伝子発現プロファイル;　2010/04
  ANNOUNCEMENT INFO.;　, 23, 33-46
  AUTHOR;　
  
• Mitochondrial transport-targeted breeding of a low pyurvate-producing yeast.;　2010/02
  ANNOUNCEMENT INFO.;　Bioscience and Industry, 68, 126-128
  AUTHOR;　Hiroshi Kitagaki
  
• ミトコンドリア輸送に着目したピルビン酸低減酵母育種;　2010/02
  ANNOUNCEMENT INFO.;　, 68, 126-128
  AUTHOR;　
  
• 低アルコール清酒醸造のための技術開発;　2010/02
  ANNOUNCEMENT INFO.;　, 88, 2, 79-79
  AUTHOR;　Hiroshi Kitagaki
  
• ミトコンドリア輸送担体の変異による新たな醸造酵母の育種;　2009/10
  ANNOUNCEMENT INFO.;　, 22, 45-54
  AUTHOR;　
  
• 清酒醸造における酵母ミトコンドリアの役割の解析とその育種への応用;　2009/02
  ANNOUNCEMENT INFO.;　, 0, 0-0
  AUTHOR;　
  
• 清酒醸造における酵母ミトコンドリアの解析と育種への応用;　2008/10
  ANNOUNCEMENT INFO.;　, 15-18
  AUTHOR;　
  
• 細胞内空間を制御する微生物育種;　2008/05
  ANNOUNCEMENT INFO.;　, 86, 236-236
  AUTHOR;　
  
• 酒類醸造における酵母ミトコンドリアの役割とその育種への応用;　2007/12
  ANNOUNCEMENT INFO.;　, 103, 314-320
  AUTHOR;　
  
• 酵母によるsiderophoreの取り込み;　2002/10
  ANNOUNCEMENT INFO.;　, 90, 32-32
  AUTHOR;　
  

General Lectures

• Improvement of tolerance of Saccharomyces cerevisiae to the hot compressed water-treated cellulose by detoxification of glycolaldehyde, a novel bioethanol fermentation inhibitor;　2012/09
  ANNOUNCEMENT INFO.;　13th International Congress on Yeasts (Out Standing Presentation Award)
  AUTHOR;　^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
  
• Glycolaldehyde, a key novel inhibitor of bioethanol production: breeding of resistant strains.;　2011/03
  ANNOUNCEMENT INFO.;　
  AUTHOR;　Lahiru N. Jayakody^M, Kenta Horie^M, Nobuyuki Hayashi and Hiroshi Kitagaki
  
• 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation;　2010/10
  ANNOUNCEMENT INFO.;　Annual meeting of the Society for Biotechnology, Japan, 2010
  AUTHOR;　 Lahiru JAYAKODY, Kenta HORIE, Nobuyuki HAYASHI, Hiroshi KITAGAKI（ Saga Univ.）
  

Application of Intellectual Property Rights

• ピルビン酸低生産酵母の育種方法;　2010/04
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• 酵母のリンゴ酸生産性を向上させる方法;　2007/12
  ANNOUNCEMENT INFO.;　, 2007, 320389-320389
  AUTHOR;　
  
• 活性炭の処理及び飲食品の品質劣化防止方法;　2003/10
  ANNOUNCEMENT INFO.;　, 2003, -3605637
  AUTHOR;　
  

Review Articles

• ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種 　;　2010/06
  ANNOUNCEMENT INFO.;　, 105, 9, 560-567
  AUTHOR;　
  
• ミトコンドリア輸送に着目したピルビン酸低減酵母育種;　2010/02
  ANNOUNCEMENT INFO.;　, 68, 126-128
  AUTHOR;　
  
• Mitochondrial morphology-targeted breeding of industrial yeast strains for alcohol fermentation.;　2009/04
  ANNOUNCEMENT INFO.;　Biotechnology and Applied Biochemistry, 9999, 9999-9999
  AUTHOR;　Hiroshi Kitagaki
  
• 出芽酵母の細胞壁生合成に関与するGPIアンカー型タンパク質;　2005/06
  ANNOUNCEMENT INFO.;　, 43, 149-150
  AUTHOR;　
  
• 清酒・焼酎醸造における難培養・複合系微生物;　2004/04
  ANNOUNCEMENT INFO.;　, 98, 767-772
  AUTHOR;　
  

Invited Lecture, Special Lecture

• 　　　　リグノセルロースの水熱処理で生成するグリコールアルデヒドの酵母発酵阻害メカニズム;　2011/03
  ANNOUNCEMENT INFO.;　
  AUTHOR;　
  
• The traditional procedures for brewing grain vinegar and Kurozu in Japan and their functionalities;　2009/11
  ANNOUNCEMENT INFO.;　2009 Vinegar and Health International Summit Forum、中国・北京、Keynote Speech
  AUTHOR;　Hiroshi Kitagaki