Researcher Database

NameKITAGAKI
DepartmentFaculty of Agriculture, Environmental Sciences
Job TitleProfessor Degree Obtained
  • Doctor (Agriculture)
E-mailktgkhrscc.saga-u.ac.jp
Homepagehttp://seisansystem.ag.saga-u.ac.jp/kitagaki.htm

Detailed Information

Research Field/Keywords for Research Field

  • Fermentation microbiology

Education

  • 1993/03, Graduated
  • 1995/03, Master Course, Completed

Employment Experience

  • 1995/04 - 1996/03
  • 1996/04 - 1996/07
  • 1996/07 - 1998/07
  • 1999/07 - 2000/07
  • 2000/07 - 2001/03
  • 2001/04 - 2005/03
  • 2005/02 - 2006/02 Researcher Medical University of South Carolina
  • 2005/04 - 2008/04
  • 2008/04 - 2015/03 Associate Professor, Environmental Sciences, Faculty of Agriculture, Saga University
  • 2010/11 - 2011/09 Associate Member Science Council of Japan
  • 2011/08 - 2013/07
  • 2012/09 - 9999/99
  • 2012/12 - 9999/99 Part-time Lecturer University of Tokyo
  • 2015/04 -  *  Professor, Environmental Sciences, Faculty of Agriculture, Saga University
  • 2018/04 - 2019/03 Chair, Department of Biological and Environmental Sciences, Faculty of Agriculture

Field of Specialization

  • Applied microbiology

Awards

  • 科学技術分野の文部科学大臣表彰 (2010/04)
  • 日本農学進歩賞 (2008/11)
  • 先端技術大賞・特別賞 (2013/07)
  • 生物工学奨励賞(江田賞) (2008/08)
  • 日本農芸化学会トピックス賞 (2016/03)
  • 日本農芸化学会トピックス賞 (2014/03)
  • 日本醸造協会技術賞 (2012/09)
  • 学長表彰優秀科学技術賞 (2013/11)
  • 九州地方発明表彰・発明奨励賞 (2014/11)
  • 発酵と代謝研究奨励金 (2010/09)
  • 佐賀新聞文化奨励賞 (2014/11)
  • 日本醸友会奨励賞 (1999/11)
  • アジア未来会議 (2013/03)
  • 国際微生物学連盟主催国際学会ICY2012優秀発表賞(mentor) (2012/08)
  • Canadian Renewable Fuels Summit Best Paper Award Finalist (2013/12)
  • Canada REGI Key Scientific Article (2012/11)
  • Canada REGI Key Scientific Article (2015/01)
  • 生物工学論文賞 (2010/10)
  • 生物工学論文賞 (2010/10)
  • International Conference on Applied Microbiology and Beneficial Microbes Best Poster Award (mentor) (2017/10)

Research Topics and Results

Books

  • 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義; 2014/12
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • アルコール発酵中の清酒酵母のミトコンドリアにおける代謝; 2014/12
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.; 2014/09
    ANNOUNCEMENT INFO.; Springer
    AUTHOR; Hiroshi Takagi and Hiroshi Kitagaki (editor)
  • Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose.; 2014/04
    ANNOUNCEMENT INFO.; Biotechnology and Bioinformatics; Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research, Chapter 9, p231-248, ISBN: 9781771880015 (2014), 9, 1, 231-248
    AUTHOR; Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
  • ミトコンドリアの機能; 2013/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki* Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose. Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013/05
    ANNOUNCEMENT INFO.; Materials and Processes for Energy: communicating current research and technological developments, 99, 9999-9999
    AUTHOR; ^D Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki*
  • ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種と代謝制御; 2012/04
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 学問の新しい地平を拓く若手研究者たち   ; 2012/03
    ANNOUNCEMENT INFO.; , 228-228
    AUTHOR; 
  • ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化 北垣浩志*; 2011/11
    ANNOUNCEMENT INFO.; , 1-10
    AUTHOR; 
  • The mechanism of ethanol-induced death in yeast and its potential mechanism for the fermentation industry; 2009/01
    ANNOUNCEMENT INFO.; Nova Science Publihsers, 1-17
    AUTHOR; Hiroshi Kitagaki
  • Complex microbial flora during brewing; 2004/03
    ANNOUNCEMENT INFO.; , 2004, 255-265
    AUTHOR; Hiroshi Kitagaki, Katsuhiko Kitamoto

Original Articles

  • A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content; 2018/06
    ANNOUNCEMENT INFO.; Journal of General and Applied Microbiology
    AUTHOR; Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S and Kitagaki H*
  • Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast.; 2018/05
    ANNOUNCEMENT INFO.; PeerJ, 6, e4768 https://doi.org/10.7717/peerj.4768 (2018)
    AUTHOR; Ferdouse J, Yamamoto Y, Taguchi S, Yoshizaki Y, Takamine K, Kitagaki H*.
  • Chromosomal aneuploidy improves brewing characteristics of sake yeast.; 2017/11
    ANNOUNCEMENT INFO.; Applied and Environmental Microbiology
    AUTHOR; M. Kadowaki, Y. Fujimaru, S. Taguchi, J. Ferdouse, K. Sawada, Y. Kimura, Y. Terasawa, G. Agrimi, T. Anai, H. Noguchi, A. Toyoda, A. Fujiyama, T. Akao, and H. Kitagaki*
  • 麹で造られる醸造食品のグリコシルセラミド含量定量手法の検討とそれを用いた定量; 2017/03
    ANNOUNCEMENT INFO.; Journal of the Brewing Society of Japan
    AUTHOR; 
  • Japanese Traditional Dietary Fungus Koji Aspergillus oryzae Functions as a Prebiotic for Blautia Coccoides through Glycosylceramide.; 2016/08
    ANNOUNCEMENT INFO.; SpringerPlus, 5, 1321 (2016), 5, 1321
    AUTHOR; Hiroshi Hamajima, Haruka Matsunaga; Ayami Fujikawa; Tomoya Sato; Susumu Mitsutake; Teruyoshi Yanagita; Koji Nagao; Jiro Nakayama; Hiroshi Kitagaki*.
  • New role for ceramide in the pheromone response.; 2016/03
    ANNOUNCEMENT INFO.; Cell cycle, 15(5):617-618 (2016), 15, 5, 617-618
    AUTHOR; Nabil Matmati, Hiroshi Kitagaki and Yusuf Hannun
  • Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.; 2016/02
    ANNOUNCEMENT INFO.; PeerJ, 4, 1522 (2016), 4, 1522
    AUTHOR; Kazutaka Sawada and Hiroshi Kitagaki*
  • Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.; 2016/02
    ANNOUNCEMENT INFO.; Fermentation, 2016, 2(1), 2;, 2, 1, 2
    AUTHOR; Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
  • Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation; 2015/03
    ANNOUNCEMENT INFO.; Applied and Environmental Microbiology, accepted for publication、3月、2015年
    AUTHOR; Kazutaka Sawada^D, Tomoya Sato^B, Hiroshi Hamajima, Lahiru Niroshan Jayakody^D, Miyo Hirata^M, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
  • SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.; 2014/11
    ANNOUNCEMENT INFO.; Appl. Microbiol. Biotechnol., 99, 1, 501-515
    AUTHOR; Lahiru N. Jayakody, Masafumi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, and Hiroshi Kitagaki*
  • Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains; 2014/05
    ANNOUNCEMENT INFO.; FEMS Yeast Research, 14, 5, 789-796
    AUTHOR; Takahiro Oba, Kenichi Kusumoto, Yuki Kichise, Eiji Izumoto, Shunichi Nakayama, Kosuke Tashiro, Satoru Kuhara & Hiroshi Kitagaki
  • エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定; 2014
    ANNOUNCEMENT INFO.; , 109, 7, 535-542
    AUTHOR; 
  • Enhancement of ethanol fermentation of Saccharomyces cerevisiae sake yeast strain by disrupting mitophagy function.; 2013/11
    ANNOUNCEMENT INFO.; Applied and Environmental Microbiology, 80, 3, 1002-1012
    AUTHOR; Shodai Shiroma^M, Lahiru Niroshan Jayakody^D, Kenta Horie, Koji Okamoto and Hiroshi Kitagaki*
  • Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation; 2013/10
    ANNOUNCEMENT INFO.; FEMS Yeast Research, 14, 2, 249-260
    AUTHOR; Gennaro Agrimi, Maria C. Mena, Kazuki Izumi^B, Isabella Pisano, Lucrezia Germinario, Hisashi Fukuzaki^M , Luigi Palmieri, Lars M. Blank and Hiroshi Kitagaki
  • Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.; 2013/09
    ANNOUNCEMENT INFO.; Journal of General and Applied Microbiology, 59, 3, 227-238
    AUTHOR; ^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
  • Quantitation and structural determination of glucosylceramides contained in sake lees.; 2013/07
    ANNOUNCEMENT INFO.; Journal of Oleo Science, 63, 1, 15-23
    AUTHOR; ^M Koshiro Takahashi, ^B Tomoaki Izumi, ^M Miyo Hirata, Kazutaka Sawada, Keisuke Tsuge, Koji Nagao and Hiroshi Kitagaki*
  • Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.; 2013/05
    ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 97, 14, 6589-6600
    AUTHOR; ^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki*
  • Identification of sulfate ion as one of the key component of yeast spoilage of a low-nutritional beverage through genome-wide expression analysis.; 2013/03
    ANNOUNCEMENT INFO.; Journal of General and Applied Microbiology, 99, 99, 9999-9999
    AUTHOR; ^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*
  • Breeding researches of sake yeasts in Japan: History, recent technological advances, and future perspectives.; 2013/03
    ANNOUNCEMENT INFO.;  Annual Review of Food Science and Technology, 4, 215-235
    AUTHOR; Hiroshi Kitagaki and Katsuhiko Kitamoto
  • Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from trp3 mutant.; 2012/11
    ANNOUNCEMENT INFO.; Journal of the Institute of Brewing, 118, 3, 264-268
    AUTHOR; Hisayoshi Soejima^B, Keisuke Tsuge, Takashi Yoshimura, Kazuyoshi Koganemaru and Hiroshi Kitagaki*
  • Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii.; 2012/11
    ANNOUNCEMENT INFO.; Journal of Agricultural and Food Chemistry, 60, 46, 11473-11482
    AUTHOR; ^M Hirata M, Tsuge K, ^D Jayakody LN, ^B Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H*.
  • Perturbation of sphingolipid metabolism induces ER stress-mediated mitochondrial apoptosis in budding yeast; 2012/09
    ANNOUNCEMENT INFO.; Molecular Microbiology, 86, 5, 1246-1261
    AUTHOR; Kentaro Kajiwara, Tetsuya Muneoka, Yu Watanabe, Takefumi Karashima, Hiroshi Kitagaki, and Kouichi Funato
  • Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.; 2012/04
    ANNOUNCEMENT INFO.; Journal of the Institute of Brewing, 118, 1, 22-26
    AUTHOR; Saori Motomura^M, Kenta Horie^M and Hiroshi Kitagaki*
  • Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012/01
    ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 94, 1, 273-283
    AUTHOR; Lahiru N. Jayakody^D, Kenta Horie^M, Nobuyuki Hayashi, and Hiroshi Kitagaki*
  • Detection and semi-quantitative analysis of sphingolipids contained in the shochu distillery waste.; 2011/10
    ANNOUNCEMENT INFO.; Journal of Brewing Society of Japan, 106, 12, 848-853
    AUTHOR; Miyo Hirata, Yoshitaka Urano, Shigeki Inaba, Kazuyuki Kitatani, Toshiro Okazaki and Hiroshi Kitagaki
  • Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7.; 2011/09
    ANNOUNCEMENT INFO.; DNA Research, 18, 6, 423-434
    AUTHOR; Akao T, Yashiro I, Hosoyama A, Kitagaki H, et al.,
  • Teadenols biotransformed from tea catechins.; 2011/09
    ANNOUNCEMENT INFO.; Japanese Journal of Food Chemistry and Safety, 18, 3, 137-142
    AUTHOR; Rani Agustina Wulandari, Natsumi Haraguchi, Satomi Nakano, Yoshirou Furukawa, Takashi Tanaka, Isao Kouno, Hiroshi Kitagaki and Kanji Ishimaru.
  • Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.; 2011/09
    ANNOUNCEMENT INFO.; Biosci Biotechnol Biochem., 75, 10, 2025-2029
    AUTHOR; Oba T, Suenaga H, Nakayama S, Mitsuiki S, Kitagaki H, Tashiro K, Kuhara S.
  • ミトコンドリア輸送阻害剤耐性酵母の低アルコール清酒実地醸造特性; 2011/05
    ANNOUNCEMENT INFO.; , 106, 5, 323-331
    AUTHOR; 
  • 吟醸酵母からのミトコンドリア輸送阻害剤耐性株取得と実製造におけるピルビン酸とαアセト乳酸の低減; 2011/04
    ANNOUNCEMENT INFO.; , 89, 5, 222-227
    AUTHOR; 
  • Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity.; 2011/02
    ANNOUNCEMENT INFO.; Biotechnology Letters, 33, 2, 285-292
    AUTHOR; Lahiru N. Jayakody^M, Nobuyuki Hayashi*, and Hiroshi Kitagaki*
  • Breeding of a low pyruvate-producing sake yeast.; 2010/04
    ANNOUNCEMENT INFO.; Bioscience, Biotechnology, and Biochemistry, 74 (4), 843-847 (2010), 74, 4, 843-847
    AUTHOR; Kenta Horie^M, Takahiro Oba, Saori Motomura^B, Atsuko Isogai, Takashi Yoshimura, Keisuke Tsuge, Kazuyoshi Koganemaru, Genta Kobayashi and Hiroshi Kitagaki *
  • QTL mapping of sake brewing characteristics of yeast.; 2009/06
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 107, 4, 383-393
    AUTHOR; Taku Kato, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi
  • Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.; 2009/06
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 107, 6, 636-640
    AUTHOR; Hong Wu, Tomoko Watanabe^M, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
  • ISC1-Dependent Metabolic Adaptation Reveals an Indispensable Role for Mitochondria in Induction of Nuclear Genes During the Diauxic Shift in S. cerevisiae.; 2009/04
    ANNOUNCEMENT INFO.; The Journal of Biological Chemistry, 284, 10818-10830
    AUTHOR; Hiroshi Kitagaki, Lauren Cowart, Nabil Matmati, David Montefusco, Jason Gandy, Silvia Vaena de Avalos, Sergei Novgorodov, Jim Zheng, Lina Obeid, Yusuf Hannun.
  • Hydroxyurea sensitivity reveals a role for ISC1 in the regulation of G2/M.; 2009/01
    ANNOUNCEMENT INFO.; Journal of Biological Chemistry, 284, 13, 8241-8246
    AUTHOR; Nabil Matmati, Hiroshi Kitagaki, David Montefusco, Bidyut K Mohanty, Yusuf Hannun,
  • Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae; 2008/12
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 107, 1-6
    AUTHOR; Yoshio Araki, Hong Wu, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi
  • Brewing characteristics of haploid strains isolated from the sake yeast Kyokai no. 7; 2008/07
    ANNOUNCEMENT INFO.; Yeast, 25, 799-807
    AUTHOR; Taku Katou, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi
  • Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast,; 2008/05
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 105, 675-678
    AUTHOR; Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami and Hitoshi Shimoi
  • Common industrial sake yeast strains have three copies of the AQY1-ARR3 region of chromosome XVI in their genomes; 2008/05
    ANNOUNCEMENT INFO.; Yeast, 25, 419-432
    AUTHOR; Fukashi Ogihara, Hiroshi Kitagaki, Qiang Wang and Hitoshi Shimoi
  • Isc1 regulates sphingolipid metabolism in yeast mitochondria,; 2007/09
    ANNOUNCEMENT INFO.; Biochimica Biophysica Acta Biomembranes, 1768, 2849-2861
    AUTHOR; Hiroshi Kitagaki, Cowart LA, Matmati N, Vaena de Avalos S, Novgorodov SA, Zeidan YH, Bielawski J, Obeid LM, Hannun YA.
  • Mitochondrial dynamics of yeast during sake brewing; 2007/06
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 104, 227-230
    AUTHOR; Hiroshi Kitagaki, Hitoshi Shimoi
  • Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway; 2007/05
    ANNOUNCEMENT INFO.; FEBS Letters, 581, 2935-2942
    AUTHOR; Hiroshi Kitagaki, Yoshio Araki, Kouichi Funato and Hitoshi Shimoi.
  • Elevated expression of genes under the control of the stress response element (STRE) and Msn2p in an ethanol tolerant sake yeast Kyokai No.11; 2007/05
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 104, 163-170
    AUTHOR; Watanabe M, Tamura K, Magbanua JP, Takano K, Kitamoto K, Kitagaki H, Akao T, Shimoi H.
  • Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains; 2005/10
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 100, 678-680
    AUTHOR; Shimizu M, Miyashita K, Kitagaki H, Ito K, Shimoi H.
  • Temperature sensitive dcw1 mutant is cell cycle-arrested with small buds which have aberrant cell walls; 2004/08
    ANNOUNCEMENT INFO.; Eukaryotic Cell, 3, 1297-1306
    AUTHOR; Hiroshi Kitagaki, Kiyoshi Ito and Hitoshi Shimoi
  • Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast; 2004/01
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 97, 14-18
    AUTHOR; Miyashita K, Sakamoto K, Kitagaki H, Iwashita K, Ito K, Shimoi H.
  • 清酒の製造工程におけるDPPH消去能の推移; 2003/05
    ANNOUNCEMENT INFO.; , 98, 589-593
    AUTHOR; 
  • Two homologous genes, DCW1 (YKL046c) and DFG5, are essential for cell growth and encode GPI-anchored membrane proteins required for normal biosynthesis of the cell wall of Saccharomyces cerevisiae; 2002/10
    ANNOUNCEMENT INFO.; Molecular Microbiology, 46, 1011-1022
    AUTHOR; Hiroshi Kitagaki, Hong Wu, Hitoshi Shimoi and Kiyoshi Ito
  • Autolysis of calpain large subunit inducing irreversible dissociation of stoichiometric heterodimer of calpain; 2000/04
    ANNOUNCEMENT INFO.; Bioscience, Biotechnology and Biochemistry, 64, 689-695
    AUTHOR; Hiroshi Kitagaki, Shigeo Tomioka, Yoshizawa T, Sorimachi H, Saido TC, Ishiura S, Suzuki K.
  • 1,1 -diphenyl-2-picrylhydrazyl radicals (DPPH) scavenging ability of sake during storage; 1998/10
    ANNOUNCEMENT INFO.; Journal of Bioscience and Bioengineering, 87, 328-332
    AUTHOR; Hiroshi Kitagaki and Mitsuaki Tsugawa
  • Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance; 1998/06
    ANNOUNCEMENT INFO.; Journal of Bacteriology, 180, 3381-3387
    AUTHOR; Hitoshi Shimoi, Hiroshi Kitagaki, Hisanobu Omori, Yuzuru Iimura and Kiyoshi Ito
  • Identification and analysis of a static culture-specific cell wall protein, Tir1p/Srp1p in Saccaromyces cerevisiae; 1997/06
    ANNOUNCEMENT INFO.; European Journal of Biochemistry, 249, 343-349
    AUTHOR; Hiroshi Kitagaki, Hitoshi Shimoi and Kiyoshi Ito
  • フリーラジカル消去能を高めたモデル清酒の官能評価; 1997/05
    ANNOUNCEMENT INFO.; , 94, 502-506
    AUTHOR; 
  • Processing and secretion of Alzheimer's disease amyloid precursor protein; 1994/08
    ANNOUNCEMENT INFO.; Tohoku Journal of Experimental Medicine, 174, 209-216
    AUTHOR; Kayoko Kimbara, Hiroshi Kitagaki, Tadatoshi Kinouchi, Makoto Okano, Hiroyuki Sorimachi, Shoichi Ishiura, Koichi Suzuki.

Material, Commentary, Editorials, Research Report, A Comprehensive Journal Articles

  • 日本酒酵母の染色体異数性が生化学的代謝に及ぼす影響の解明と異数性に着目した育種技術の開発; 2018/09
    ANNOUNCEMENT INFO.; Journal of Japanese Biochemical Society 90(4): 507-511 (2018)
    AUTHOR; Hiroshi Kitagaki
  • ミトコンドリア輸送をターゲットとした低ピルビン酸清酒酵母の育種とその実用化; 2011/12
    ANNOUNCEMENT INFO.; , 000-000
    AUTHOR; 
  • 微生物の寄生・共生・オルガネラ研究から見える新たな発酵学の地平線   ; 2011/11
    ANNOUNCEMENT INFO.; , 89, 11, 674-674
    AUTHOR; 
  • ミトコンドリア輸送に着目したピルビン酸・αーアセト乳酸低減清酒酵母の育種とその実用化・技術移転; 2011/09
    ANNOUNCEMENT INFO.; , 89, 8, 461-464
    AUTHOR; 
  • 微生物の寄生・共生に着目した新しい物質生産技術の開発に向けてー特集に寄せてー; 2011/09
    ANNOUNCEMENT INFO.; , 89, 8, 460-460
    AUTHOR; 
  • ミトコンドリア輸送に着目したピルビン酸・αーアセト乳酸低減清酒酵母の育種とその実用化・技術移転; 2011/08
    ANNOUNCEMENT INFO.; , 89, 8, 461-464
    AUTHOR; 
  • 伝統発酵食品~人類の知恵が生んだ食品からバイオの未来を切り拓く; 2010/10
    ANNOUNCEMENT INFO.; , 5-5
    AUTHOR; 
  • ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種; 2010/09
    ANNOUNCEMENT INFO.; , 105, 560-567
    AUTHOR; 
  • 貧栄養環境下で増殖する微生物の遺伝子発現プロファイル; 2010/04
    ANNOUNCEMENT INFO.; , 23, 33-46
    AUTHOR; 
  • Mitochondrial transport-targeted breeding of a low pyurvate-producing yeast.; 2010/02
    ANNOUNCEMENT INFO.; Bioscience and Industry, 68, 126-128
    AUTHOR; Hiroshi Kitagaki
  • ミトコンドリア輸送に着目したピルビン酸低減酵母育種; 2010/02
    ANNOUNCEMENT INFO.; , 68, 126-128
    AUTHOR; 
  • 低アルコール清酒醸造のための技術開発; 2010/02
    ANNOUNCEMENT INFO.; , 88, 2, 79-79
    AUTHOR; Hiroshi Kitagaki
  • ミトコンドリア輸送担体の変異による新たな醸造酵母の育種; 2009/10
    ANNOUNCEMENT INFO.; , 22, 45-54
    AUTHOR; 
  • 清酒醸造における酵母ミトコンドリアの役割の解析とその育種への応用; 2009/02
    ANNOUNCEMENT INFO.; , 0, 0-0
    AUTHOR; 
  • 清酒醸造における酵母ミトコンドリアの解析と育種への応用; 2008/10
    ANNOUNCEMENT INFO.; , 15-18
    AUTHOR; 
  • 細胞内空間を制御する微生物育種; 2008/05
    ANNOUNCEMENT INFO.; , 86, 236-236
    AUTHOR; 
  • 酒類醸造における酵母ミトコンドリアの役割とその育種への応用; 2007/12
    ANNOUNCEMENT INFO.; , 103, 314-320
    AUTHOR; 
  • 平成18年度における酒類の研究業績 —酵母及び酒母—; 2007/04
    ANNOUNCEMENT INFO.; , 102, 267-270
    AUTHOR; 
  • テネシーウィスキーの製造方法の特徴; 2006/10
    ANNOUNCEMENT INFO.; , 101, 850-854
    AUTHOR; 
  • 平成16年度における酒類の研究業績 —酵母・酒母—; 2005/04
    ANNOUNCEMENT INFO.; , 100, 235-237
    AUTHOR; 
  • 平成15年度における酒類の研究業績 —酵母・酒母—; 2004/04
    ANNOUNCEMENT INFO.; , 99, 245-247
    AUTHOR; 
  • 平成14年度における酒類の研究業績 —酵母および酒母—; 2003/04
    ANNOUNCEMENT INFO.; , 98, 263-265
    AUTHOR; 
  • 酵母によるsiderophoreの取り込み; 2002/10
    ANNOUNCEMENT INFO.; , 90, 32-32
    AUTHOR; 
  • 平成13年度における酒類の研究業績 —酵母および酒母—; 2002/04
    ANNOUNCEMENT INFO.; , 97, 282-283
    AUTHOR; 

General Lectures

  • ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析; 2014/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 麹に含まれる5- アミノレブリン酸に着目した黒酢の高機能化の試み; 2014/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 嫌気環境移行時の醸造酵母の残存ミトコンドリア活性と脂肪酸不飽和化活性の競争的相互作用; 2014/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 麹菌Glucosylceramideによる酵母の生理機能賦与; 2014/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • メタボローム空間上の座標を志向した未知醸造酵母のスクリーニング; 2014/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 麹菌Aspergillus oryzae を利用したエタノールの生産条件の検討; 2013/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 麹菌から酵母への脂質成分の移行とその生理的意義の解析; 2013/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 清酒酵母・焼酎酵母・実験室酵母のミトコンドリア形態変化の相互比較; 2013/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 清酒もろみから分離したリンゴ酸高生産清酒酵母の特性; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリアの自食作用(ミトファジー)阻害による酵母の発酵力増強; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ピルビン酸低減清酒酵母のピルビン酸低減メカニズム解析; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Improvement of tolerance of Saccharomyces cerevisiae to the hot compressed water-treated cellulose by detoxification of glycolaldehyde, a novel bioethanol fermentation inhibitor; 2012/09
    ANNOUNCEMENT INFO.; 13th International Congress on Yeasts (Out Standing Presentation Award)
    AUTHOR; ^D Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
  • Glycolaldehyde, a novel inhibitor of bioethanol production; comparison with other inhibitors and breeding of a resistant strain.; 2011/09
    ANNOUNCEMENT INFO.; , 24-24
    AUTHOR; Lahiru N Jayakody^D, Kenta Horie^M, Nobuyuki Hayashi and Hiroshi Kitagaki
  • 清酒もろみから分離したリンゴ酸高生産清酒酵母の特性; 2011/09
    ANNOUNCEMENT INFO.; , 65-65
    AUTHOR; 
  • 焼酎酵母のミトコンドリアの可視化とその醸造過程における形態の解明; 2011/09
    ANNOUNCEMENT INFO.; , 181-181
    AUTHOR; 
  • 九州の焼酎かすから検出したスフィンゴ脂質の解析; 2011/09
    ANNOUNCEMENT INFO.; , 183-183
    AUTHOR; 
  • ミトコンドリア輸送をターゲットに育種した酵母の工場規模でのピルビン酸、αーアセト乳酸の低減; 2011/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • エタノール耐性と栄養要求性を組み合わせたチロソール高生産清酒酵母の育種; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 酵母ミトコンドリア輸送体は清酒醸造中の物質代謝に積極的な役割を持つ; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 九州の焼酎かすからのスフィンゴ脂質の検出・定量と解析; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリア輸送阻害剤耐性清酒酵母で醸造した清酒のアミノ酸組成の解析; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Glycolaldehyde, a key novel inhibitor of bioethanol production: breeding of resistant strains.; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; Lahiru N. Jayakody^M, Kenta Horie^M, Nobuyuki Hayashi and Hiroshi Kitagaki
  • A-20  ミトコンドリア輸送阻害剤耐性清酒酵母を使って実地醸造した低アルコール清酒の香味解析; 2010/12
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 2P-1144 吟醸酵母からのピルビン酸ミトコンドリア輸送阻害剤耐性株の分離(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合); 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 2P-1141 清酒酵母ミトコンドリアの呼吸・発酵転換時の形態変化とその意義の解析(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合); 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 2P-1153 抗酸化性の高い小豆発泡酒の開発(4a醸造学,醸造工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合); 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 2P-1116 Glycolaldehyde inhibits yeast ethanol fermentation; 2010/10
    ANNOUNCEMENT INFO.; Annual meeting of the Society for Biotechnology, Japan, 2010
    AUTHOR;  Lahiru JAYAKODY, Kenta HORIE, Nobuyuki HAYASHI, Hiroshi KITAGAKI( Saga Univ.)
  • C22 ミトコンドリア輸送に着目し育種した低ピルビン酸酵母の改変と清酒醸造特性; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 拡大培養時の酵母ミトコンドリアの形態の解析とその代謝への意義の解析; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Analysis of the role of yeast mitochondrial transporters during sake brewing; 2009/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; Kenta Horie, Atsuko Isogai, Ikuhisa Nishida, Hiroshi Takagi, Hirohis Kitagaki
  • Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to mitochondrial transport; 2009/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; Kenta Horie, Hiroshi Kitagaki

Application of Intellectual Property Rights

  • チロソール高生産性酵母変異株及び当該酵母変異株を用いた発酵飲料の製造方法; 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 発泡酒の製造方法; 2010/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ピルビン酸低生産酵母の育種方法; 2010/04
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ピルビン酸低生産酵母の育種; 2009/05
    ANNOUNCEMENT INFO.; 
    AUTHOR; Hiroshi Kitagaki
  • 酵母のリンゴ酸生産性を向上させる方法; 2007/12
    ANNOUNCEMENT INFO.; , 2007, 320389-320389
    AUTHOR; 
  • 活性炭の処理及び飲食品の品質劣化防止方法; 2003/10
    ANNOUNCEMENT INFO.; , 2003, -3605637
    AUTHOR; 

Review Articles

  • 清酒酵母の醸造特性のQTL解析; 2011/03
    ANNOUNCEMENT INFO.; , 89, 66-66
    AUTHOR; 
  • エタノールストレスはSaccharomyces cerevisiae において カルシウムイオンを介してカルシニューリン/Crz1経路を活性化する; 2011/03
    ANNOUNCEMENT INFO.; , 89, 68-68
    AUTHOR; 
  • ミトコンドリア輸送阻害剤耐性株取得によるピルビン酸低減清酒酵母の育種  ; 2010/06
    ANNOUNCEMENT INFO.; , 105, 9, 560-567
    AUTHOR; 
  • 低アルコール清酒醸造のための技術開発; 2010/04
    ANNOUNCEMENT INFO.; , 88, 2, 79-79
    AUTHOR; 
  • ミトコンドリア輸送に着目したピルビン酸低減酵母育種; 2010/02
    ANNOUNCEMENT INFO.; , 68, 126-128
    AUTHOR; 
  • Mitochondrial morphology-targeted breeding of industrial yeast strains for alcohol fermentation.; 2009/04
    ANNOUNCEMENT INFO.; Biotechnology and Applied Biochemistry, 9999, 9999-9999
    AUTHOR; Hiroshi Kitagaki
  • 酒類醸造における酵母ミトコンドリアの役割; 2007/10
    ANNOUNCEMENT INFO.; , 46, 86-87
    AUTHOR; 
  • 出芽酵母の細胞壁生合成に関与するGPIアンカー型タンパク質; 2005/06
    ANNOUNCEMENT INFO.; , 43, 149-150
    AUTHOR; 
  • 清酒・焼酎醸造における難培養・複合系微生物; 2004/04
    ANNOUNCEMENT INFO.; , 98, 767-772
    AUTHOR; 

Invited Lecture, Special Lecture

  • 焼酎粕・酒粕からのスフィンゴ脂質の検出とフラグメントイオン解析による構造決定; 2012/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 「真核微生物に学ぶ新しいストレス適応機構と発酵・醸造食品への応用」基調講演; 2012/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリアをターゲットとした低ピルビン酸清酒酵母の開発について; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 日本醸造協会技術賞受賞講演「焼酎粕からのスフィンゴ脂質の検出・定量及び由来解析に関する研究」; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリアをターゲットとした低ピルビン酸清酒酵母の育種とその実用化; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリアをターゲットとした低ピルビン酸清酒酵母の開発について; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 基調講演; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •    焼酎粕からのスフィンゴ脂質の抽出及び発酵による機能性食品の製造について; 2012/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •    発酵呼吸転換における酵母ミトコンドリアの新機能; 2012/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •    ミトコンドリアをターゲットとした清酒酵母の育種とその実用化 ; 2012/02
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリア輸送をターゲットとしたピルビン酸低減酵母育種; 2011/09
    ANNOUNCEMENT INFO.; , 102-102
    AUTHOR; 
  •  嫌気呼吸・酸素呼吸間の移行にミトコンドリアが果たす役割について; 2011/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリア輸送をターゲットとした低ピルビン酸酵母の育種技術; 2011/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •   発酵技術を活用した地域との連携について2011.9.29; 2011/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •  焼酎粕の機能性; 2011/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •   日本国の伝統酒・日本酒の歴史と技術、研究; 2011/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •    醸造酵母育種の最新潮流; 2011/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •  新たなスパークリング清酒の製造法の開発; 2011/05
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •     リグノセルロースの水熱処理で生成するグリコールアルデヒドの酵母発酵阻害メカニズム; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •    沖縄から探る伝統的発酵における微生物の寄生・共生(オーガナイザー)2010.12.3; 2010/12
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •  佐賀の伝統食品の機能性; 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •   特別講演・発酵におけるアジアとの共生; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • ミトコンドリアをターゲットとした酒類発酵酵母の育種の研究; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •   バイオエタノールの基本と仕組み; 2010/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  •  ミトコンドリア輸送に着目したピルビン酸低減酵母の育種方法; 2010/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 九州の農産物を使った酒類の機能性と新たな商品開発; 2010/02
    ANNOUNCEMENT INFO.; 
    AUTHOR; Hiroshi Kitagaki
  • The traditional procedures for brewing grain vinegar and Kurozu in Japan and their functionalities; 2009/11
    ANNOUNCEMENT INFO.; 2009 Vinegar and Health International Summit Forum、中国・北京、Keynote Speech
    AUTHOR; Hiroshi Kitagaki
  • 低アルコール清酒製造用酵母の開発について; 2009/11
    ANNOUNCEMENT INFO.; 
    AUTHOR; Hiroshi Kitagaki
  • 清酒醸造における酵母ミトコンドリアのさまざまな役割とその実用育種への応用; 2009/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • The role of mitochondrial electron transport chain during ethanol fermentation.; 2009/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; Hiroshi Kitagaki and Hitoshi Shimoi
  • 清酒酵母の育種ターゲットとしてのミトコンドリア; 2008/12
    ANNOUNCEMENT INFO.; , 99, 9999-9999
    AUTHOR; 
  • 清酒醸造における酵母ミトコンドリアの役割の解析とその知見の育種への応用の展望; 2008/10
    ANNOUNCEMENT INFO.; , 99, 9999-9999
    AUTHOR; 
  • 清酒醸造における酵母ミトコンドリアの役割とその育種への応用; 2008/09
    ANNOUNCEMENT INFO.; , 99, 9999-9999
    AUTHOR; 
  • 清酒酵母の実用育種の新潮流; 2008/08
    ANNOUNCEMENT INFO.; , 99, 9999-9999
    AUTHOR; 


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