Detailed Information

Research Field/Keywords for Research Field

• Food Function

Education

• 2002/03, Graduated
• 2004/03, Master Course, Completed
• 2007/03, Doctor Course, Completed

Employment Experience

• 2006/04 - 2006/09 Part-time Lecturer
• 2007/04 - 2010/03 Assistant Professor
• 2010/04 - 2011/03 Lecturer
• 2011/04 - 2013/09 Lecturer, Faculty of Culture and Education, Saga University
• 2011/09 - 2012/03 Part-time Lecturer
• 2013/10 - 2016/03 Associate Professor, Faculty of Culture and Education, Saga University
• 2016/04 -  *  Associate Professor, Faculty of Education, Saga University

Field of Specialization

• Eating habits

Research Topics and Results

• Anti-stress effects of rosemary (Rosmarinus officinalis L.) leaf extract on intestinal goblet cells and immobility of forced-swimming test in BALB/c mice 2020/08
• Carnosic acid protects starvation-induced SHSY5Y cell death through Erk1/2 and Akt pathways, autophagy, and FoxO3a 2016/06
• Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis. 2014/05
• Antiangiogenic effect of carnosic Acid and carnosol, neuroprotective compounds in rosemary leaves. 2012/01
• Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine 2011/07
• Synthesis and biological evaluation of vitamin K derivatives as angiogenesis inhibitor 2010/09
• 1,4-Naphthoquinone is a potent inhibitor of human cancer cell growth and angiogenesis 2009/00
• Inhibitory effects of vitamin K3 on DNA polymerase and angiogenesis 2008/11
• Dietary lectin lowers serum cholesterol and raises fecal neutral sterols in cholesterol-fed rats 2005
• Oxalic acid is available as a natural antioxidant in some systems 2002

Original Articles

• Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice;　2022/05
  ANNOUNCEMENT INFO.;　Molecules, 27, 9, -
  AUTHOR;　Nagao, Koji; Inoue, Nao; Tsuge, Keisuke; Oikawa, Akira; Kayashima, Tomoko; Yanagita, Teruyoshi
  
• Genomic Epidemiology and Evolution of Scallion Mosaic Potyvirus From Asymptomatic Wild Japanese Garlic;　2021/12
  ANNOUNCEMENT INFO.;　Frontiers in Microbiology, 12, 789596-789596
  AUTHOR;　Ohshima, Kazusato; Kawakubo, Shusuke; Muraoka, Satoshi; Gao, Fangluan; Ishimaru, Kanji; Kayashima, Tomoko; Fukuda, Shinji
  
• Anti-stress effects of rosemary (Rosmarinus officinalis L.) leaf extract on intestinal goblet cells and immobility of forced-swimming test in BALB/c mice;　2020/08
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology, and Biochemistry, 84, 11, 2385-2389
  AUTHOR;　Tomoko Kayashima, Koji Nagao, Mituki Umino, Hiroko Kaikiri, Sachi Shibata & Kiminori Matsubara
  
• Soy protein isolate suppresses lipodystrophy-induced hepatic lipid accumulation in model mice.;　2017/02
  ANNOUNCEMENT INFO.;　Journal of Oleo Science, 66, 2, 161-169
  AUTHOR;　Kouji Nagao, Akiko Matsumoto, Shunichi Kai, Tomoko Kayashima, Teruyoshi Yanagita
  
• Carnosic acid protects starvation-induced SHSY5Y cell death through Erk1/2 and Akt pathways, autophagy, and FoxO3a;　2016/06
  ANNOUNCEMENT INFO.;　International Journal of Food Sciences and Nutrition, 67 (8), 977-982
  AUTHOR;　Sachi Shibata, Hiroyuki Ishitobi, Shigeru Miyaki, Tomohiro Kawaoka, Tomoko Kayashima & Kiminori Matsubara
  
• Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis.;　2014/05
  ANNOUNCEMENT INFO.;　Journal of Agricultural and Food Chemistry, 62, 24, 5589-5594
  AUTHOR;　Haraguchi Tomoaki, Kayashima Tomoko, Okazaki Yukako, Inoue Junji, Mineo Shigeru, Matsubara Kiminori, Sakaguchi Ei, Yanaka Noriyuki, Kato Norihisa
  
• Antiangiogenic effect of carnosic Acid and carnosol, neuroprotective compounds in rosemary leaves.;　2012/01
  ANNOUNCEMENT INFO.;　Bioscience, Biotechnology, and Biochemistry, 76, 1, 115-119
  AUTHOR;　Tomoko Kayashima， Kiminori Matsubara
  
• Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine;　2011/07
  ANNOUNCEMENT INFO.;　Oncology Letters, 2, 1243-1246
  AUTHOR;　Tomoko Kayashima, Kenta Tanaka, Yukako Okazaki, Kiminori Matsubara, Noriyuki Yanaka, Norihisa Kato
  
• Synthesis and biological evaluation of vitamin K derivatives as angiogenesis inhibitor;　2010/09
  ANNOUNCEMENT INFO.;　Bioorganic and Medicinal Chemistry, 18, 17, 6305-6309
  AUTHOR;　Tomoko Kayashima, Masaharu Mori, Ryo Mizutani, Kazuyuki Nishio, Kouji Kuramochi, Kazunori Tsubaki, Hiromi Yoshida, Yoshiyuki Mizushina, Kiminori Matsubara
  
• 1,4-Naphthoquinone is a potent inhibitor of human cancer cell growth and angiogenesis;　2009/00
  ANNOUNCEMENT INFO.;　Cancer Letters, 278, 34–40
  AUTHOR;　Tomoko Kayashima, Masaharu Mori, Hiromi Yoshida, Yoshiyuki Mizushina, Kiminori Matsubara
  
• Inhibitory effects of vitamin K3 on DNA polymerase and angiogenesis;　2008/11
  ANNOUNCEMENT INFO.;　, 22, 3, 381-387
  AUTHOR;　Kiminori Matsubara, Tomoko Kayashima, Masaharu Mori, Hiromi Yoshida, Yoshiyuki Mizushina
  
• A study on function of food in articles of the consumer magazine;　2008/09
  ANNOUNCEMENT INFO.;　, 19, 2, 124131
  AUTHOR;　KAYASHIMA Tomoko;IKAWA Yoshiko
  
• Dietary lectin lowers serum cholesterol and raises fecal neutral sterols in cholesterol-fed rats;　2005
  ANNOUNCEMENT INFO.;　Journal of Nutritional Science and Vitaminology, 51, 5, 343-348
  AUTHOR;　Tomoko Kayashima,Yukako Okazaki,Tetsuyuki Katayama,Kanji Hori
  
• Effect of dietary phytic acid on hepatic activities of lipogenic and drug metabolizing enzymes in rats fed 1,1,1-trichloro-2,2-bis(P-chlorophenyl) ethane (DDT);　2003
  ANNOUNCEMENT INFO.;　Nutrition Research, 23, 8, 1089-1096
  AUTHOR;　Yukako Okazaki, Tomoko Kayashima, Tetsuyuki Katayama
  
• Oxalic acid is available as a natural antioxidant in some systems;　2002
  ANNOUNCEMENT INFO.;　Biochimica et Biophysica Acta, 1573, 1, 1-3
  AUTHOR;　Tomoko Kayashima, Tetsuyuki Katayama
  

General Lectures

• Antiangiogenic effect of carnosic acid and carnosol, neuroprotective compounds in rosemary leaves;　2011/11
  ANNOUNCEMENT INFO.;　International Society for Nutraceuticals and Functional Foods（ロイトン札幌）
  AUTHOR;　Tomoko Kayashima, Sachi Shibata, Kiminori Matsubara