1993/09 - 2005/03 Associate Professor, Faculty of Agriculture, Saga University
1999/04 - 2005/03 Associate Professor
2005/04 - * Professor, Faculty of Agriculture, Saga University
2005/04 - 2008/03 Professor
2005/08 - * Professor, Institute of Ocean Energy, Saga University
2008/04 - 2010/04 Professor, Admission Center, Saga University
2009/04 - 2010/03 Institute of Lowland Technology, Saga University
2009/10 - 9999/99 Professor
Field of Specialization
Food science, Biofunction/Bioprocess, Properties in chemical engineering process/Transfer operation/Unit operation, Environmental agriculture(including landscape science), Natural medicines
Awards
日本食品科学工学会奨励賞 (1996/03)
Research Topics and Results
Hydrothermal processing of b-glucan from Aureobasidium pullulans produces a low molecular weight reagent that regulates inflammatory responses induced by TLR ligands 2019/02
Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus 2016/01
Antioxidant and Anticancer Activities Effect of Tea Mistletoe Prepared By High Temperature Extraction with Cyclodextrin 2014/06
Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013/12 ANNOUNCEMENT INFO.; Materials and Processes for Energy: communicating current research and technological developments, A. Mendez-Vilas (Ed.), 302-311 AUTHOR; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013/06 ANNOUNCEMENT INFO.; Materials and Processes for Energy, 302-311 AUTHOR; Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki
Long-term culture of native microalgal communities and succession of fatty acid composition in Saga City, Saga Prefecture, Japan; 2022/08 ANNOUNCEMENT INFO.; , 38, 1, 1-16 AUTHOR;
Control of bacteria during fish sauce production under pressurized CO2; 2022/00 ANNOUNCEMENT INFO.; , 48, 4 AUTHOR;
Extraction of Pectin from Satsuma Mandarin Orange Peels
by Combining Pressurized Carbon Dioxide and Deionized
Water: a Green Chemistry Method; 2021/04 ANNOUNCEMENT INFO.; AUTHOR; Chiaki Tsuru, Ayana Umada, Seiji Noma, Mikihide Demura, Nobuyuki Hayashi
Species and Fatty Acid Diversity of Desmodesmus (Chlorophyta) in a Local Japanese Area and Identification of New Docosahexaenoic Acid-Producing Species; 2021/01 ANNOUNCEMENT INFO.; Biomas, 1, 105–118, https://doi.org/10.3390/ biomass1020008, 1, 105-118 AUTHOR; Mikihide Demura*, Seiji Noma and Nobuyuki Hayashi
Hydrothermal processing of b-glucan from Aureobasidium pullulans produces a low molecular weight reagent that regulates inflammatory responses induced by TLR ligands; 2019/02 ANNOUNCEMENT INFO.; Biochemical and Biophysical Research Communications, 511, 318-322 AUTHOR; Nobuyuki Hayashi, Yumi Shoubayashi, Nobuhiro Kondo, Kenji Fukudome
Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents; 2018/03 ANNOUNCEMENT INFO.; Food Science and Technology Research, 24, 3, 403-411 AUTHOR; Yukiko Tominaga, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters; 2018/03 ANNOUNCEMENT INFO.; Food Science and Technology Research, 24, 3, 455-463 AUTHOR; Rina Hirokado, Seiji Noma, Nobuaki Soh, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus; 2016/01 ANNOUNCEMENT INFO.; Fermentation, 2, 2 AUTHOR; Hiroshi Hamajim, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki
Antioxidant and Anticancer Activities Effect of Tea Mistletoe Prepared By High Temperature Extraction with Cyclodextrin; 2014/06 ANNOUNCEMENT INFO.; Bulgarian Journal of Agricultural Science, 20, 4, 818-823 AUTHOR; iti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction; 2014/02 ANNOUNCEMENT INFO.; Food Science and Technology Research, 20, 2, 201-206 AUTHOR; Siti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
Purification and characterization of polyphenol oxidase from Brocoli (Brassica oleracea L. Italica Group); 2013/10 ANNOUNCEMENT INFO.; Food Reservation Sience, 39, 5, 273-282 AUTHOR; ANDI NUR FAIDAH Rahman, OHTA Mayumi, LI Yunge, NAKATANI Kazuya, HAYAHI Nobuyuki and FUJITA Shuji
Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.; 2013/06 ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 97, 14, 6589-6600 AUTHOR; Lahiru N. Jayakody & Kenta Horie & Nobuyuki Hayashi & Hiroshi Kitagaki
Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.); 2012/04 ANNOUNCEMENT INFO.; Agricultural and Food Chemistry, 60, 14, 3673-3678 AUTHOR; A.N.Faidah Rahman, M.Ohta, K.Nakatani, N.Hayashi and S.Fujita
The Effects of Batch Reactor Extraction on Antioxidant Activity from Scurulla atropurpurea; 2012/03 ANNOUNCEMENT INFO.; Journal of Applied Sciences, 9, 3, 337-342 AUTHOR; Siti Irma Rahmawati and Nobuyuki Hayashi
Hydrothermal carbonuzation behavior of Moso-Bamboo (Phyllostachs heterocycla) in Hot-Compressed Water; 2012/02 ANNOUNCEMENT INFO.; Wood Carbonization Research, 8, 2, 53-60 AUTHOR; S. Kumagai, T. Hirajima, M. Nonaka, N. Hayashi
Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012/01 ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 94, 1, 273-283 AUTHOR; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi, and Hiroshi Kitagaki
Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanus sativus L.) Root.; 2011/05 ANNOUNCEMENT INFO.; Journal of the Japan Association of Food Preservation Scientists, 37, 5, 233-240 AUTHOR; Andi Nur Faidah Rahman, Ohta Mayumi, Li Yunge, Nakatani Kazuya, Hayashi Nobuyuki and Fujita Shuji
Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity; 2011/02 ANNOUNCEMENT INFO.; Biotechnology Letters, 33, 2, 285-292 AUTHOR; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
Elution Behavior of Metals during Hydrothermal Decomposition of Lignocellulosic Biomass; 2008/04 ANNOUNCEMENT INFO.; Japanese Journal of Food Engineering, 9, 2, 109-113 AUTHOR; S. Kumagai, M. Ota, S. Nakano, N. Hayashi, T. Sakaki, Y. Kaida
Purification and Characterization of Chlorogenic Acid Oxidase from Edible Burdock (Arctium lappa L.); 2006 ANNOUNCEMENT INFO.; Journal of the Japan Association of Food Preservation Scientists,, 32, 275-281 AUTHOR; Han Yunzhe, Mamiya Ayumu, Nkya Eline, Hayashi Nobuyuki & Fujita Shuji
Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.),; 2006 ANNOUNCEMENT INFO.; Food Science and Technology Research,, 12, 235-239 AUTHOR; Shuji Fujita, Yun-Zhe Han, Chie Kouno, Tomoko Matsuo, Megumi Yamashita, Yasuko Haraguchi, Ying-Jie Li, Nobuyuki Hayashi, Chang-Peng Yang
Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.); 2003 ANNOUNCEMENT INFO.; Journal of Agricultural and Food Chemistry, 51, 5467-5471 AUTHOR; E. Nkya, C. Kouno, Y. J. Li, C. P. Yang, N. Hayashi & S. Fujita
Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel; 2001 ANNOUNCEMENT INFO.; Journal of Agricultural and Food Chemistry, 49, 1446-1449 AUTHOR; C.P.Yang,S.Fujita,K.Kohno,A.Kusubayashi,M.D.Ashrafuzzaman & N.Hayashi
Material, Commentary, Editorials, Research Report, A Comprehensive Journal Articles
Change of physicochemical properties and immunity of black yeast β-glucan culture fluid by hydrothermal treatment at high temperature; 2015/07 ANNOUNCEMENT INFO.; AUTHOR; Nozomi Shimbori, Nobuyuki Hatashi, and Toshiro Matsui
UMO improves lag phase of growth caused by mixed fermentation inhibitors; 2015/03 ANNOUNCEMENT INFO.; AUTHOR; Lahiru Jayakody, Masashi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki,
Nobuyuki Hayashi, Hiroshi Kitagaki
Enzymatic saccharification of cellulose in kenaf core combined
with hot-compressed water treatment; 2012/11 ANNOUNCEMENT INFO.; International Workshop on Process Intensification (Seoul KOREA) AUTHOR; Satoshi Kumagai, Tsuyoshi Hirajima, Sho Egashira and Nobuyuki Hayashi
Glycolaldehyde inhibits yeast ethanol fermentation through cell cycle arrest; 2010/10 ANNOUNCEMENT INFO.; AUTHOR; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
XYLOSE PRODUCTION FROM MOSO-BAMBOO BY ENZYMATIC HYDROLYSIS COMBINED WITH HOT-COMPRESSED WATER; 2010/10 ANNOUNCEMENT INFO.; 6th International Symposium on Novel Carbon Resource Sciences AUTHOR; Satoshi KUMAGAI1, Tsuyoshi HIRAJIMA and Nobuyuki HAYASHI
Antioxidant from Benalu Teh, an Indonesian Mistletoe, by Different Solvent and Temperature Extractions; 2010/09 ANNOUNCEMENT INFO.; AUTHOR; Siti Irma Rahmawati, Nobuyuki Hayashi, Shuji Fujita, Satoshi Kumagai
Solubilization of hemicellulose in moso-bamboo by Hot-Compressed water Treatment, and Enzymatic treatment of the solubilized products; 2010/02 ANNOUNCEMENT INFO.; Renewable Energy 2010 AUTHOR; Satoshi Kumagai, Tsuyoshi Hirajima, Mamiko Takahashi, Shuji Fujita and Nobuyuki Hayashi
Fractionation and solubilization of hemicellulose in bamboo by Hot-Compressed water Treatment, and Enzymatic hydrolysis of the solubilized products; 2009/11 ANNOUNCEMENT INFO.; AUTHOR; Nobuyuki Hayashi, Mamiko Takahashi, Shuji Fujita and Satoshi Kumagai
Ethanol production from decomposed rice hull obtained by enzymatic hydrolysis after hot-compressed-water treatment of stepwise heating; 2007/12 ANNOUNCEMENT INFO.; The 20th International Symposium on Chemical Engineering(大田(韓国)) AUTHOR; N. Hayashi, H. Oka, S. Fujita, T. Sakaki, S. Kumagai
Elution Behavior of Metals during Hydrothermal Decomposition of; 2006/09 ANNOUNCEMENT INFO.; ISHR & ICSTR 2006(仙台) AUTHOR; S. Kumagai, Y. Kaida, T. Sakaki, N. Hayashi
High performance extraction of saponins from korean ginseng using compressed hot solvent; 2005/12 ANNOUNCEMENT INFO.; PACIFICHEM2005(ホノルル) AUTHOR; N. Hayashi, M. Nakata, S. Fujita, K. Doi, Lim-Jae-Kag
Saccharification of lignocellulosic biomass with hot-compressed water treatment combined with enzymatic hydrolysis treatment; 2005/12 ANNOUNCEMENT INFO.; PACIFICHEM2005(ホノルル) AUTHOR; S. Kumagai, T. Sakaki, N. Yamada, M. Nakada, N. Hayashi, M. Kihara
Functional Materials Production Using Compressed Hot Solvent Process; 2011/04 ANNOUNCEMENT INFO.; INTERNATIONAL WORKSHOP ON HALAL REGULATION AND STANDARD FOR SLAUGHTERING AUTHOR; Nobuyuki Hayashi
Extraction of Functional Materials Using Hot Compressed Solvent Method; 2009/05 ANNOUNCEMENT INFO.; The 76th Annual Meeting of Korean Society of Food Science and Technology AUTHOR; Nobuyuki Hayashi