Namenobuyuki HAYASHI
DepartmentApplied Biochemistry and Food Science Course
Job TitleProfessor Degree Obtained
E-mailyurikacc.saga-u.ac.jp
Homepage

Detailed Information

Research Field/Keywords for Research Field

  • Food Engineering

Education

  • 1981/03, Graduated
  • 1983/03, Master Course, Completed

Employment Experience

  • 1983/04 - 1984/07
  • 1984/08 - 1993/08 Research Associate
  • 1993/09 - 2005/03 Associate Professor, Faculty of Agriculture, Saga University
  • 1999/04 - 2005/03 Associate Professor
  • 2005/04 -  *  Professor, Faculty of Agriculture, Saga University
  • 2005/04 - 2008/03 Professor
  • 2005/08 -  *  Professor, Institute of Ocean Energy, Saga University
  • 2008/04 - 2010/04 Professor, Admission Center, Saga University
  • 2009/04 - 2010/03 Institute of Lowland Technology, Saga University
  • 2009/10 - 9999/99 Professor

Field of Specialization

  • Food science, Biofunction/Bioprocess, Properties in chemical engineering process/Transfer operation/Unit operation, Environmental agriculture(including landscape science), Natural medicines

Awards

  • 日本食品科学工学会奨励賞 (1996/03)

Research Topics and Results

  • Hydrothermal processing of b-glucan from Aureobasidium pullulans produces a low molecular weight reagent that regulates inflammatory responses induced by TLR ligands 2019/02
  • Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus 2016/01
  • Antioxidant and Anticancer Activities Effect of Tea Mistletoe Prepared By High Temperature Extraction with Cyclodextrin 2014/06
  • 加圧熱水処理と酵素処理を組み合わせたケナフ茎芯からのキシロースおよびキシロオリゴ糖生産 2008/10
  • 有明海由来のキシロース資化性乳酸菌の分離 2008/05
  • Elution Behavior of Metals during Hydrothermal Decomposition of Lignocellulosic Biomass 2008/04
  • 加圧熱水処理による籾殻中セルロースの成分分離と可溶化、および可溶化物の酵素糖化によるグルコース生産 2008/04
  • 加圧熱水処理による大麦わらの可溶化および糖化 2008/02
  • Ethanol production from decomposed rice hull obtained by enzymatic hydrolysis after hot-compressed-water treatment of stepwise heating 2007/12
  • 有明海からのキシロース資化性乳酸菌の分離 2007/09
  • 市販加工酢による青果物の褐変防止効果 2007/06
  • 植物系バイオマスへの高温高圧溶媒の適用について 2007/05
  • もみ殻からの乳酸およびバイオエタノール生産のための水熱および酵素前処理法の開発 2007/04
  • 種々のリグノセルロース系バイオマスの水熱分解、糖化特性 2007/01
  • Elution Behavior of Metals during Hydrothermal Decomposition of 2006/09
  • 植物中の機能性物質の高温高圧溶媒抽出 2006/09
  • 加圧熱水および酵素処理によるユーカリの糖化 2006/08
  • リグノセルロース系バイオマスの水熱処理過程におけるリグニンおよび金属の分解溶出挙動 2006/01
  • 食品成分の定量に用いられる機器分析法—近赤外分光法 2006
  • High performance extraction of saponins from korean ginseng using compressed hot solvent 2005/12
  • Saccharification of lignocellulosic biomass with hot-compressed water treatment combined with enzymatic hydrolysis treatment 2005/12
  • リグノセルロ−ス系バイオマスの水熱処理過程における金属成分の溶出挙動および残渣の金属吸着特性 2005/09
  • 加圧熱水による植物系バイオマス中ヘミセルロースの可溶化、および可溶化物の酵素処理によるキシロース生産 2005/09
  • スラリー流通式リアクタを用いたもみ殻の加圧熱水処理 2005/08
  • 加圧熱水処理と酵素処理を組み合わせたエタノール発酵のための新規前処理法の開発 2005/05
  • 加圧熱水処理を用いた農林産系バイオマスからのグルコース生産 2005/03
  • 高温高圧溶媒による未利用ノリからの機能性物質抽出法の開発 2005
  • 加圧熱水中でのセルロース分解挙動の速度論的解析 2004

Books

  • Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013/12
    ANNOUNCEMENT INFO.; Materials and Processes for Energy: communicating current research and technological developments, A. Mendez-Vilas (Ed.), 302-311
    AUTHOR; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
  • Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose; 2013/06
    ANNOUNCEMENT INFO.; Materials and Processes for Energy, 302-311
    AUTHOR; Lahiru N. Jayakody, Nobuyuki Hayashi and Hiroshi Kitagaki
  • 食品成分の定量に用いられる機器分析法—近赤外分光法; 2006
    ANNOUNCEMENT INFO.; , 2, 36
    AUTHOR; 

Original Articles

  • Long-term culture of native microalgal communities and succession of fatty acid composition in Saga City, Saga Prefecture, Japan; 2022/08
    ANNOUNCEMENT INFO.; , 38, 1, 1-16
    AUTHOR; 
  • Control of bacteria during fish sauce production under pressurized CO2; 2022/00
    ANNOUNCEMENT INFO.; , 48, 4
    AUTHOR; 
  • Extraction of Pectin from Satsuma Mandarin Orange Peels by Combining Pressurized Carbon Dioxide and Deionized Water: a Green Chemistry Method; 2021/04
    ANNOUNCEMENT INFO.; 
    AUTHOR; Chiaki Tsuru, Ayana Umada, Seiji Noma, Mikihide Demura, Nobuyuki Hayashi
  • スミレモTrentepohlia aurea(Linnaeus)Martiusのにおい嗅ぎガスクロマトグラフィーによるにおい物質の同定; 2021/04
    ANNOUNCEMENT INFO.; , 52, 4, 226-232
    AUTHOR; 
  • 加圧二酸化炭素を利用した減塩ワラスボ魚醤の作製; 2021/04
    ANNOUNCEMENT INFO.; 日本食品保蔵科学会誌, 47, 4, 185-193
    AUTHOR; 
  • Species and Fatty Acid Diversity of Desmodesmus (Chlorophyta) in a Local Japanese Area and Identification of New Docosahexaenoic Acid-Producing Species; 2021/01
    ANNOUNCEMENT INFO.; Biomas, 1, 105–118, https://doi.org/10.3390/ biomass1020008, 1, 105-118
    AUTHOR; Mikihide Demura*, Seiji Noma and Nobuyuki Hayashi
  • 水熱多段処理によるモウソウチクからのキシロオリゴ糖と固体燃料の生産; 2020/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Application of Pressurized Carbon Dioxide during Salt-Reduced Sardine Fish Sauce Production; 2020/03
    ANNOUNCEMENT INFO.; Food Science and Technology Research, 26, 2, 195-204
    AUTHOR; Seiji Noma, Lisa Koyanagi, Shuhei Kawano and Nobuyuki Hayashi
  • 種々のリグノセルロース系バイオマスの水熱炭化処理による均質化固体燃料生産; 2019/02
    ANNOUNCEMENT INFO.; , 15, 2, 56-63
    AUTHOR; 
  • Hydrothermal processing of b-glucan from Aureobasidium pullulans produces a low molecular weight reagent that regulates inflammatory responses induced by TLR ligands; 2019/02
    ANNOUNCEMENT INFO.; Biochemical and Biophysical Research Communications, 511, 318-322
    AUTHOR; Nobuyuki Hayashi, Yumi Shoubayashi, Nobuhiro Kondo, Kenji Fukudome
  • Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents; 2018/03
    ANNOUNCEMENT INFO.; Food Science and Technology Research, 24, 3, 403-411
    AUTHOR; Yukiko Tominaga, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
  • Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters; 2018/03
    ANNOUNCEMENT INFO.; Food Science and Technology Research, 24, 3, 455-463
    AUTHOR; Rina Hirokado, Seiji Noma, Nobuaki Soh, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
  • 種々の野菜乾燥粉末を長期保存した時の含水率および色調の変化; 2018/01
    ANNOUNCEMENT INFO.; , 37, 1, 1-6
    AUTHOR; 
  • 種々の前処理をおこない製造された乾燥タマネギ粉末の加熱時の色の変化; 2018/01
    ANNOUNCEMENT INFO.; , 37, 1, 1-6
    AUTHOR; 
  • 種々の前処理をおこない製造された乾燥タマネギ粉末の吸湿性; 2017/04
    ANNOUNCEMENT INFO.; , 37, 4, 199-205
    AUTHOR; 
  • Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus; 2016/01
    ANNOUNCEMENT INFO.; Fermentation, 2, 2
    AUTHOR; Hiroshi Hamajim, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki
  • Antioxidant and Anticancer Activities Effect of Tea Mistletoe Prepared By High Temperature Extraction with Cyclodextrin; 2014/06
    ANNOUNCEMENT INFO.; Bulgarian Journal of Agricultural Science, 20, 4, 818-823
    AUTHOR; iti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
  • Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction; 2014/02
    ANNOUNCEMENT INFO.; Food Science and Technology Research, 20, 2, 201-206
    AUTHOR; Siti Irma Rahmawati, Kanji Ishimaru, De-Xing Hou and Nobuyuki Hayashi
  • Purification and characterization of polyphenol oxidase from Brocoli (Brassica oleracea L. Italica Group); 2013/10
    ANNOUNCEMENT INFO.; Food Reservation Sience, 39, 5, 273-282
    AUTHOR; ANDI NUR FAIDAH Rahman, OHTA Mayumi, LI Yunge, NAKATANI Kazuya, HAYAHI Nobuyuki and FUJITA Shuji
  • Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae.; 2013/06
    ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 97, 14, 6589-6600
    AUTHOR; Lahiru N. Jayakody & Kenta Horie & Nobuyuki Hayashi & Hiroshi Kitagaki
  • 加圧熱水処理セルロースに含まれるグリコールアルデヒドに耐性を持つ酵母の育種; 2013/06
    ANNOUNCEMENT INFO.; , 71, 2, 155-156
    AUTHOR; 
  • 加圧熱水処理セルロースに含まれるグリコールアルデヒドに耐性を持つ酵母の育種; 2013/02
    ANNOUNCEMENT INFO.; , 71, 2, 155-156
    AUTHOR; 
  • Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.); 2012/04
    ANNOUNCEMENT INFO.; Agricultural and Food Chemistry, 60, 14, 3673-3678
    AUTHOR; A.N.Faidah Rahman, M.Ohta, K.Nakatani, N.Hayashi and S.Fujita
  • The Effects of Batch Reactor Extraction on Antioxidant Activity from Scurulla atropurpurea; 2012/03
    ANNOUNCEMENT INFO.; Journal of Applied Sciences, 9, 3, 337-342
    AUTHOR; Siti Irma Rahmawati and Nobuyuki Hayashi
  • Hydrothermal carbonuzation behavior of Moso-Bamboo (Phyllostachs heterocycla) in Hot-Compressed Water; 2012/02
    ANNOUNCEMENT INFO.; Wood Carbonization Research, 8, 2, 53-60
    AUTHOR; S. Kumagai, T. Hirajima, M. Nonaka, N. Hayashi
  • Improvement of tolerance of Saccharomyces cerevisiae to hot-compressed water-treated cellulose by expression of ADH1; 2012/01
    ANNOUNCEMENT INFO.; Applied Microbiology and Biotechnology, 94, 1, 273-283
    AUTHOR; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi, and Hiroshi Kitagaki
  • Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanus sativus L.) Root.; 2011/05
    ANNOUNCEMENT INFO.; Journal of the Japan Association of Food Preservation Scientists, 37, 5, 233-240
    AUTHOR; Andi Nur Faidah Rahman, Ohta Mayumi, Li Yunge, Nakatani Kazuya, Hayashi Nobuyuki and Fujita Shuji
  • Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity; 2011/02
    ANNOUNCEMENT INFO.; Biotechnology Letters, 33, 2, 285-292
    AUTHOR; Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki
  • 加圧熱水処理と酵素処理を組み合わせたケナフ茎芯からのキシロースおよびキシロオリゴ糖生産; 2008/10
    ANNOUNCEMENT INFO.; , 48, 269-227
    AUTHOR; 
  • 有明海由来のキシロース資化性乳酸菌の分離; 2008/05
    ANNOUNCEMENT INFO.; , 86, 5, 217-220
    AUTHOR; 
  • Elution Behavior of Metals during Hydrothermal Decomposition of Lignocellulosic Biomass; 2008/04
    ANNOUNCEMENT INFO.; Japanese Journal of Food Engineering, 9, 2, 109-113
    AUTHOR; S. Kumagai, M. Ota, S. Nakano, N. Hayashi, T. Sakaki, Y. Kaida
  • 加圧熱水処理による籾殻中セルロースの成分分離と可溶化、および可溶化物の酵素糖化によるグルコース生産; 2008/04
    ANNOUNCEMENT INFO.; , 34, 4, 458-462
    AUTHOR; 
  • 加圧熱水処理による大麦わらの可溶化および糖化; 2008/02
    ANNOUNCEMENT INFO.; , 9, 2, 115-119
    AUTHOR; 
  • 種々のリグノセルロース系バイオマスの水熱分解・糖化特性、および得られた水熱処理残渣の酵素糖化; 2007
    ANNOUNCEMENT INFO.; , 86, 9, 706-711
    AUTHOR; 
  • Purification and Characterization of Chlorogenic Acid Oxidase from Edible Burdock (Arctium lappa L.); 2006
    ANNOUNCEMENT INFO.; Journal of the Japan Association of Food Preservation Scientists,, 32, 275-281
    AUTHOR; Han Yunzhe, Mamiya Ayumu, Nkya Eline, Hayashi Nobuyuki & Fujita Shuji
  • Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.),; 2006
    ANNOUNCEMENT INFO.; Food Science and Technology Research,, 12, 235-239
    AUTHOR; Shuji Fujita, Yun-Zhe Han, Chie Kouno, Tomoko Matsuo, Megumi Yamashita, Yasuko Haraguchi, Ying-Jie Li, Nobuyuki Hayashi, Chang-Peng Yang
  • 籾殻の加圧熱水処理後に得られる残渣の重金属吸着特性; 2005
    ANNOUNCEMENT INFO.; , 90, 45-53
    AUTHOR; 
  • スダジイ中ヘミセルロースの加圧熱水処理による可溶化および可溶化物の酵素糖化; 2005
    ANNOUNCEMENT INFO.; , 6, 297-300
    AUTHOR; 
  • 加圧熱水処理によるスダジイからのキシロース,キシロオリゴ糖生成挙動; 2004
    ANNOUNCEMENT INFO.; , 5, 205-210
    AUTHOR; 
  • 加圧熱水2段階昇温による籾殻中セルロース,ヘミセルロースの成分分離と糖化; 2004
    ANNOUNCEMENT INFO.; , 83, 776-781
    AUTHOR; 
  • 加圧熱水中でのセルロース分解挙動の速度論的解析; 2004
    ANNOUNCEMENT INFO.; , 83, 805-814
    AUTHOR; 
  • 籾殻の加圧熱水処理後に得られる残渣の重金属吸着特性; 2004
    ANNOUNCEMENT INFO.; , 45, 557-564
    AUTHOR; 
  • 加圧熱水流通式反応装置を用いたスダジイからのキシロース,キシロオリゴ糖生成挙動; 2004
    ANNOUNCEMENT INFO.; , 5, 243-248
    AUTHOR; 
  • Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.); 2003
    ANNOUNCEMENT INFO.; Journal of Agricultural and Food Chemistry, 51, 5467-5471
    AUTHOR; E. Nkya, C. Kouno, Y. J. Li, C. P. Yang, N. Hayashi & S. Fujita
  • Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel; 2001
    ANNOUNCEMENT INFO.; Journal of Agricultural and Food Chemistry, 49, 1446-1449
    AUTHOR; C.P.Yang,S.Fujita,K.Kohno,A.Kusubayashi,M.D.Ashrafuzzaman & N.Hayashi

Material, Commentary, Editorials, Research Report, A Comprehensive Journal Articles

  • 高温高圧溶媒による未利用ノリからの機能性物質抽出法の開発; 2005
    ANNOUNCEMENT INFO.; , 1, 77-80
    AUTHOR; 

General Lectures

  • Change of physicochemical properties and immunity of black yeast β-glucan culture fluid by hydrothermal treatment at high temperature; 2015/07
    ANNOUNCEMENT INFO.; 
    AUTHOR; Nozomi Shimbori, Nobuyuki Hatashi, and Toshiro Matsui
  • UMO improves lag phase of growth caused by mixed fermentation inhibitors; 2015/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; Lahiru Jayakody, Masashi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, Hiroshi Kitagaki
  • Enzymatic saccharification of cellulose in kenaf core combined with hot-compressed water treatment; 2012/11
    ANNOUNCEMENT INFO.; International Workshop on Process Intensification (Seoul KOREA)
    AUTHOR; Satoshi Kumagai, Tsuyoshi Hirajima, Sho Egashira and Nobuyuki Hayashi
  • 固定化キシラナーゼを用いた孟宗竹からのキシロオリゴ糖生産; 2012/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 連続水熱処理装置を用いた黒酵母βグルカン精製粉末の製造方法; 2012/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Immobilization of Aspergillus niger xylanase for production of xylo-oligosaccharide from lignocellulosic biomass; 2012/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Enzymatic saccharification behavior of hydrothermal-pretreated kenaf (Hibiscus cannabinus L.) core; 2011/12
    ANNOUNCEMENT INFO.; The 24th International Symposium on Chemical Engineering (24th ISChE)
    AUTHOR; Sho Egashira, Satoshi Kumagai, Shuji Fujita, Nobuyuki Hayashi
  • 高温高圧処理した余剰汚泥のメタン発酵性の検討; 2011/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水処理と酵素処理を組み合わせたケナフの糖化; 2011/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 余剰汚泥のメタン発酵における高温高圧前処理効果の検討; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Glycolaldehyde, a key novel inhibitor of bioethanol production: breeding of resistant strains.; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
  • 黒酵母が産したβ1,3-1,6グルカンを含む高粘性培養液の水熱処理による粘性低下法; 2011/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Glycolaldehyde inhibits yeast ethanol fermentation through cell cycle arrest; 2010/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; Lahiru N. Jayakody, Kenta Horie, Nobuyuki Hayashi and Hiroshi Kitagaki
  • XYLOSE PRODUCTION FROM MOSO-BAMBOO BY ENZYMATIC HYDROLYSIS COMBINED WITH HOT-COMPRESSED WATER; 2010/10
    ANNOUNCEMENT INFO.; 6th International Symposium on Novel Carbon Resource Sciences
    AUTHOR; Satoshi KUMAGAI1, Tsuyoshi HIRAJIMA and Nobuyuki HAYASHI
  • Antioxidant from Benalu Teh, an Indonesian Mistletoe, by Different Solvent and Temperature Extractions; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; Siti Irma Rahmawati, Nobuyuki Hayashi, Shuji Fujita, Satoshi Kumagai
  • 加圧熱水処理によるタケの成分分離可溶化と可溶化物の酵素分解; 2010/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水処理によるタケキシランの可溶化と可溶化物の酵素処理によるキシロオリゴ糖の生産; 2010/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Solubilization of hemicellulose in moso-bamboo by Hot-Compressed water Treatment, and Enzymatic treatment of the solubilized products; 2010/02
    ANNOUNCEMENT INFO.; Renewable Energy 2010
    AUTHOR; Satoshi Kumagai, Tsuyoshi Hirajima, Mamiko Takahashi, Shuji Fujita and Nobuyuki Hayashi
  • 加圧熱水処理によるタケヘミセルロースの可溶化と可溶化物の酵素分解; 2010/01
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Fractionation and solubilization of hemicellulose in bamboo by Hot-Compressed water Treatment, and Enzymatic hydrolysis of the solubilized products; 2009/11
    ANNOUNCEMENT INFO.; 
    AUTHOR; Nobuyuki Hayashi, Mamiko Takahashi, Shuji Fujita and Satoshi Kumagai
  • 佐賀県の植物系バイオマス賦存量と、その利用性に関する調査研究; 2009/10
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水処理によるモウソウチクからの有用物質生産; 2009/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 竹ヘミセルロースの水熱可溶化と酵素処理によるオリゴ糖の製造; 2009/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 水熱反応を用いたモウソウチクからのキシロオリゴ糖生産と残渣の燃料化; 2009/07
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 押出し膨化米の酵素糖化性とエタノール発酵; 2008/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • エクストルーダー処理した多収穫米の酵素糖化とエタノール発酵; 2008/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Ethanol production from decomposed rice hull obtained by enzymatic hydrolysis after hot-compressed-water treatment of stepwise heating; 2007/12
    ANNOUNCEMENT INFO.; The 20th International Symposium on Chemical Engineering(大田(韓国))
    AUTHOR; N. Hayashi, H. Oka, S. Fujita, T. Sakaki, S. Kumagai
  • 有明海からのキシロース資化性乳酸菌の分離; 2007/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 市販加工酢による青果物の褐変防止効果; 2007/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • もみ殻からの乳酸およびバイオエタノール生産のための水熱および酵素前処理法の開発; 2007/04
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 種々のリグノセルロース系バイオマスの水熱分解、糖化特性; 2007/01
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • Elution Behavior of Metals during Hydrothermal Decomposition of; 2006/09
    ANNOUNCEMENT INFO.; ISHR & ICSTR 2006(仙台)
    AUTHOR; S. Kumagai, Y. Kaida, T. Sakaki, N. Hayashi
  • 植物中の機能性物質の高温高圧溶媒抽出; 2006/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水および酵素処理によるユーカリの糖化; 2006/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • リグノセルロース系バイオマスの水熱処理過程におけるリグニンおよび金属の分解溶出挙動; 2006/01
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • High performance extraction of saponins from korean ginseng using compressed hot solvent; 2005/12
    ANNOUNCEMENT INFO.; PACIFICHEM2005(ホノルル)
    AUTHOR; N. Hayashi, M. Nakata, S. Fujita, K. Doi, Lim-Jae-Kag
  • Saccharification of lignocellulosic biomass with hot-compressed water treatment combined with enzymatic hydrolysis treatment; 2005/12
    ANNOUNCEMENT INFO.; PACIFICHEM2005(ホノルル)
    AUTHOR; S. Kumagai, T. Sakaki, N. Yamada, M. Nakada, N. Hayashi, M. Kihara
  • リグノセルロ−ス系バイオマスの水熱処理過程における金属成分の溶出挙動および残渣の金属吸着特性; 2005/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水による植物系バイオマス中ヘミセルロースの可溶化、および可溶化物の酵素処理によるキシロース生産; 2005/09
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • スラリー流通式リアクタを用いたもみ殻の加圧熱水処理; 2005/08
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水処理と酵素処理を組み合わせたエタノール発酵のための新規前処理法の開発; 2005/05
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 加圧熱水処理を用いた農林産系バイオマスからのグルコース生産; 2005/03
    ANNOUNCEMENT INFO.; 
    AUTHOR; 

Invited Lecture, Special Lecture

  • Functional Materials Production Using Compressed Hot Solvent Process; 2011/04
    ANNOUNCEMENT INFO.; INTERNATIONAL WORKSHOP ON HALAL REGULATION AND STANDARD FOR SLAUGHTERING
    AUTHOR; Nobuyuki Hayashi
  • Extraction of Functional Materials Using Hot Compressed Solvent Method; 2009/05
    ANNOUNCEMENT INFO.; The 76th Annual Meeting of Korean Society of Food Science and Technology
    AUTHOR; Nobuyuki Hayashi
  • 多収穫米からのエタノール生産; 2009/02
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • バイオマス入門 〜 循環型社会の構築に向けて 〜; 2008/12
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 高温高圧溶媒法による機能性物質の抽出; 2008/06
    ANNOUNCEMENT INFO.; 
    AUTHOR; 
  • 植物系バイオマスへの高温高圧溶媒の適用について; 2007/05
    ANNOUNCEMENT INFO.; 
    AUTHOR; 


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