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Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7lpha-hydroxylase in exogenously hypercholesterolemic (ExHC) rats.

発表形態:
原著論文
主要業績:
主要業績
単著・共著:
共著
発表年月:
2000年
DOI:
会議属性:
指定なし
査読:
有り
リンク情報:

日本語フィールド

著者:
M. Sato, S. Yoshida, K. Nagao, K. Imaizumi
題名:
Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7lpha-hydroxylase in exogenously hypercholesterolemic (ExHC) rats.
発表情報:
Biosci. Biotech. Biochem. 巻: 64 ページ: 1111-1117
キーワード:
概要:
抄録:

英語フィールド

Author:
M. Sato, S. Yoshida, K. Nagao, K. Imaizumi
Title:
Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7lpha-hydroxylase in exogenously hypercholesterolemic (ExHC) rats.
Announcement information:
Biosci. Biotech. Biochem. Vol: 64 Page: 1111-1117


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