日本語フィールド
著者:M. Sato, S. Yoshida, K. Nagao, K. Imaizumi題名:Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7lpha-hydroxylase in exogenously hypercholesterolemic (ExHC) rats.発表情報:Biosci. Biotech. Biochem. 巻: 64 ページ: 1111-1117キーワード:概要:抄録:英語フィールド
Author:M. Sato, S. Yoshida, K. Nagao, K. ImaizumiTitle:Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRNAs for the LDL receptor and cholesterol 7lpha-hydroxylase in exogenously hypercholesterolemic (ExHC) rats.Announcement information:Biosci. Biotech. Biochem. Vol: 64 Page: 1111-1117