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Conjugated linoleic acid-induced fatty liver can be attenuated by combination with docosahexaenoic acid in C57BL/6N mice.

著者：

T. Yanagita,Y.M.Wang,K.Nagao,Y.Ujino,and N.Inoue

題名：

発表情報：

J. Agrc. Food Chem. 巻: 53 号: 24 ページ: 9629-9633

キーワード：

概要：

抄録：

Author：

T. Yanagita,Y.M.Wang,K.Nagao,Y.Ujino,and N.Inoue

Title：

Conjugated linoleic acid-induced fatty liver can be attenuated by combination with docosahexaenoic acid in C57BL/6N mice.

Announcement information:

J. Agrc. Food Chem. Vol: 53 Issue: 24 Page: 9629-9633