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Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation

発表形態:
原著論文
主要業績:
主要業績
単著・共著:
共著
発表年月:
2015年03月
DOI:
会議属性:
国際会議(国内開催を含む)
査読:
有り
リンク情報:

日本語フィールド

著者:
Kazutaka Sawada^D, Tomoya Sato^B, Hiroshi Hamajima, Lahiru Niroshan Jayakody^D, Miyo Hirata^M, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
題名:
Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation
発表情報:
Applied and Environmental Microbiology, accepted for publication、3月、2015年
キーワード:
概要:
麹セラミドの機能性を解析した
抄録:
麹セラミドの機能性を解析した

英語フィールド

Author:
Kazutaka Sawada^D, Tomoya Sato^B, Hiroshi Hamajima, Lahiru Niroshan Jayakody^D, Miyo Hirata^M, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
Title:
Glucosylceramide contained in mold-cultured cereal confers membrane and flavor modification and stress tolerance to yeast during co-culture fermentation
Announcement information:
Applied and Environmental Microbiology, accepted for publication、3月、2015年


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