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Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.

著者：

^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*

題名：

発表情報：

Journal of General and Applied Microbiology 巻: 59 号: 3 ページ: 227-238

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概要：

抄録：

Author：

^D Lahiru N. Jayakody, Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi and Hiroshi Kitagaki*

Title：

Identification of sulfate ion as one of the key component of yeast spoilage of a sports drink through genome-wide expression analysis.

Announcement information:

Journal of General and Applied Microbiology Vol: 59 Issue: 3 Page: 227-238