日本語フィールド
著者：Hong Wu, Tomoko Watanabe^M, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi Shimoi題名：Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.発表情報：Journal of Bioscience and Bioengineering 巻: 107 号: 6 ページ: 636-640キーワード：概要：抄録：英語フィールド
Author：Hong Wu, Tomoko Watanabe^M, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi and Hitoshi ShimoiTitle：Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.Announcement information:Journal of Bioscience and Bioengineering Vol: 107 Issue: 6 Page: 636-640