日本語フィールド
著者:Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami and Hitoshi Shimoi題名:Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast,発表情報:Journal of Bioscience and Bioengineering 巻: 105 ページ: 675-678キーワード:概要:抄録:英語フィールド
Author:Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami and Hitoshi ShimoiTitle:Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast,Announcement information:Journal of Bioscience and Bioengineering Vol: 105 Page: 675-678