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Glucose esters of caffeic acid from Allium macrostemon Bunge. Japanese journal of food chemistry and safety.

著者：

Nakayama H, Matsuo Y, Tanaka T, Ohshima K, Fukuda S, Ishimaru K.

題名：

発表情報：

Japanese journal of food chemistry and safety 巻: in press.

キーワード：

概要：

抄録：

Author：

Nakayama H, Matsuo Y, Tanaka T, Ohshima K, Fukuda S, Ishimaru K.

Title：

Glucose esters of caffeic acid from Allium macrostemon Bunge. Japanese journal of food chemistry and safety.

Announcement information:

Japanese journal of food chemistry and safety Vol: in press.