日本語フィールド
著者：Chika OSHIMA, Koichi NAKAYAMA, and Hiroshi ANDO題名：Aroma that Enhances the Reality of Visual Images発表情報：Journal of the National Institute of Information and Communications Technology 巻: 57 号: 1/2 ページ: 139-148キーワード：Method to choose aroma、Aroma characteristics、KANSEI evaluation概要：抄録：When a large display produces images and the sound effects matching those images, viewers will feel as if actually there in the reproduced scene (given the realistic images). By adding a matching aroma to accompany such images and sound effects, viewers will feel an even more acute sense of reality. To make that reality possible, appropriate aromas matching the images must first be provided. This study demonstrated that: (1) subjects share the same aromas that enhance reality, (2) the names of contents of an image allow people to estimate aromatic materials that enhance the reality of that image, and (3) people can identify aromatic materials that enhance the reality of the same contents from the "adjectival characteristics." These findings are expected to help general users lacking aroma knowledge to easily select aromatic materials matching a specific image.英語フィールド
Author：Chika OSHIMA, Koichi NAKAYAMA, and Hiroshi ANDOTitle：Aroma that Enhances the Reality of Visual ImagesAnnouncement information:Journal of the National Institute of Information and Communications Technology Vol: 57 Issue: 1/2 Page: 139-148Keyword：Method to choose aroma、Aroma characteristics、KANSEI evaluationAn abstract：When a large display produces images and the sound effects matching those images, viewers will feel as if actually there in the reproduced scene (given the realistic images). By adding a matching aroma to accompany such images and sound effects, viewers will feel an even more acute sense of reality. To make that reality possible, appropriate aromas matching the images must first be provided. This study demonstrated that: (1) subjects share the same aromas that enhance reality, (2) the names of contents of an image allow people to estimate aromatic materials that enhance the reality of that image, and (3) people can identify aromatic materials that enhance the reality of the same contents from the "adjectival characteristics." These findings are expected to help general users lacking aroma knowledge to easily select aromatic materials matching a specific image.