日本語フィールド
著者:Shintaro Morisada, Ken-ichiro Namazuda, Haruka Kanda, Yoshitsugu Hirokawa, and Yoshio Nakano題名:Temperature-Swing Adsorption of Proteins in Water Using N-Isopropylacrylamide Copolymer Gel Particles発表情報:Advanced Powder Technol. 巻: 21 号: 1 ページ: 28-33キーワード:概要:抄録:英語フィールド
Author:Shintaro Morisada, Ken-ichiro Namazuda, Haruka Kanda, Yoshitsugu Hirokawa, and Yoshio NakanoTitle:Temperature-Swing Adsorption of Proteins in Water Using N-Isopropylacrylamide Copolymer Gel ParticlesAnnouncement information:Advanced Powder Technol. Vol: 21 Issue: 1 Page: 28-33