日本語フィールド
著者：T. Narita, and M. Tokita題名：Stripe Pattern Formation in k-Carrageenan Gel発表情報：Transactions of the Materials Research Society of Japan 巻: 31 ページ: 827-830キーワード：概要：抄録：The rod shape gel with the liquid crystalline layers periodically frozen is firstly obtained. The rod gel is prepared when the potassium ion is diffusing into the k-carrageenan solution from the one end of the glass capillary that contains the k-carrageenan solution. Both of the distance between two neighboring liquid crystalline layers (spacing, xn,) and the thickness of liquid crystalline layers (width, wn,) linearly depend on the distance from the diffusing end of the potassium ion. Furthermore, the spacing coefficient p and width coefficient a is inversely proportional to the concentration of potassium ion. These results are in good agreement with the Liesegang pattern.英語フィールド
Author：T. Narita, and M. TokitaTitle：Stripe Pattern Formation in k-Carrageenan GelAnnouncement information:Transactions of the Materials Research Society of Japan Vol: 31 Page: 827-830An abstract：The rod shape gel with the liquid crystalline layers periodically frozen is firstly obtained. The rod gel is prepared when the potassium ion is diffusing into the k-carrageenan solution from the one end of the glass capillary that contains the k-carrageenan solution. Both of the distance between two neighboring liquid crystalline layers (spacing, xn,) and the thickness of liquid crystalline layers (width, wn,) linearly depend on the distance from the diffusing end of the potassium ion. Furthermore, the spacing coefficient p and width coefficient a is inversely proportional to the concentration of potassium ion. These results are in good agreement with the Liesegang pattern.