日本語フィールド
著者:Tomoko Kayashima, Sachi Shibata, Kiminori Matsubara題名:Antiangiogenic effect of carnosic acid and carnosol, neuroprotective compounds
in rosemary leaves発表情報:International Society for Nutraceuticals and Functional Foods(ロイトン札幌)キーワード:概要:抄録:英語フィールド
Author:Tomoko Kayashima, Sachi Shibata, Kiminori MatsubaraTitle:Antiangiogenic effect of carnosic acid and carnosol, neuroprotective compounds
in rosemary leavesAnnouncement information:International Society for Nutraceuticals and Functional Foods(ロイトン札幌)