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Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents

発表形態:
原著論文
主要業績:
その他
単著・共著:
共著
発表年月:
2018年03月
DOI:
会議属性:
指定なし
査読:
有り
リンク情報:

日本語フィールド

著者:
Yukiko Tominaga, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
題名:
Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents
発表情報:
Food Science and Technology Research 巻: 24 号: 3 ページ: 403-411
キーワード:
概要:
抄録:

英語フィールド

Author:
Yukiko Tominaga, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda and Nobuyuki Hayashi
Title:
Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents
Announcement information:
Food Science and Technology Research Vol: 24 Issue: 3 Page: 403-411


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