日本語フィールド
著者:Shuji Fujita, Yun-Zhe Han, Chie Kouno, Tomoko Matsuo, Megumi Yamashita, Yasuko Haraguchi, Ying-Jie Li, Nobuyuki Hayashi, Chang-Peng Yang題名:Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.),発表情報:Food Science and Technology Research, 巻: 12 ページ: 235-239キーワード:概要:抄録:英語フィールド
Author:Shuji Fujita, Yun-Zhe Han, Chie Kouno, Tomoko Matsuo, Megumi Yamashita, Yasuko Haraguchi, Ying-Jie Li, Nobuyuki Hayashi, Chang-Peng YangTitle:Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.),Announcement information:Food Science and Technology Research, Vol: 12 Page: 235-239